One-pot mushroom rice with garlic, onion and chives

Discover the simplicity and flavor of this one-pot mushroom rice dish, infused with garlic, onion, and fresh chives. Made with hearty brown rice, savory mushrooms, and a hint of Worcestershire sauce and thyme, this recipe is the perfect balance of comfort and convenience. Ideal for a quick weeknight dinner!

  • 04 Mar 2025
  • Cook time 55 min
  • Prep time 10 min
  • 6 Servings
  • 12 Ingredients

One-pot mushroom rice with garlic, onion and chives

Enjoy a delightful and easy-to-make one-pot mushroom rice that combines the rich flavors of garlic, onion, and chives. This recipe is perfect for a wholesome meal with minimal clean-up, making it an ideal weeknight dinner option.

Ingredients:

1 tbsp olive oil
14g
2 garlic cloves
6g
1 onion
110g
1 lb mushrooms
450g
2 tsp worcestershire sauce
11g
1/2 tsp dried thyme
1/2g
1 dash salt
0.40g
1 dash black pepper
1/10g
3/4 cup brown rice
140g
1.50 cups vegetable broth
360g
2 tbsp butter
27g
2 tbsp chives
6g

Instructions:

1. Prepare the Ingredients:
- Mince the garlic cloves.
- Finely chop the onion.
- Slice the mushrooms.
- Chop the chives.
2. Heat the Oil:
- In a large pot or deep skillet, heat 1 tablespoon of olive oil over medium heat.
3. Cook the Aromatics:
- Add the minced garlic and chopped onion to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
4. Add the Mushrooms:
- Add the sliced mushrooms to the pot. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their liquid.
5. Season the Mixture:
- Stir in the Worcestershire sauce, dried thyme, a dash of salt, and a dash of black pepper. Mix well to combine.
6. Add Rice and Broth:
- Add the brown rice to the pot, stirring to coat it with the mushroom mixture.
- Pour in the vegetable broth, ensuring that the rice is fully submerged. Bring the mixture to a boil.
7. Simmer:
- Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 40-45 minutes, or until the rice is tender and has absorbed most of the liquid.
8. Incorporate the Butter:
- Stir in 2 tablespoons of butter until melted and fully incorporated into the rice.
9. Add the Chives:
- Finally, sprinkle the chopped chives over the rice, stirring gently to distribute them evenly.
10. Serve and Enjoy:
- Serve the mushroom rice hot as a side dish or as a main course. Enjoy the rich, savory flavors of this comforting one-pot meal!

Tips:

- Use fresh and firm mushrooms for the best texture and flavor.

- Don’t skip the sautéing steps to bring out the natural sweetness of the onions and garlic.

- Feel free to substitute vegetable broth with chicken broth if you prefer a non-vegetarian version.

- Ensure your rice is properly rinsed to remove excess starch and prevent clumping.

- Adjust the seasoning to your taste preference, adding more salt and pepper if necessary.

Prepare this delicious one-pot mushroom rice to enjoy a nutritious and flavorful meal. The combination of mushrooms, garlic, onion, and chives creates a comforting dish that can be enjoyed on its own or as a side. With these steps and tips, you’re sure to create a satisfying and savory meal.

Nutrition Facts
Serving Size190 grams
Energy
Calories 160kcal8%
Protein
Protein 4.37g3%
Carbohydrates
Carbohydrates 24g7%
Fiber 2.02g5%
Sugar 3.29g3%
Fat
Fat 7g9%
Saturated 2.68g9%
Cholesterol 11mg-
Vitamins
Vitamin A 45ug5%
Choline 20mg4%
Vitamin B1 0.20mg17%
Vitamin B2 0.38mg29%
Vitamin B3 4.55mg28%
Vitamin B6 0.21mg12%
Vitamin B9 36ug9%
Vitamin B12 0.03ug1%
Vitamin C 4.30mg5%
Vitamin E 0.16mg1%
Vitamin K 4.58ug4%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.38mg43%
Iron, Fe 0.80mg7%
Magnesium, Mg 36mg9%
Phosphorus, P 150mg12%
Potassium, K 410mg12%
Selenium, Se 20ug35%
Sodium, Na 230mg16%
Zinc, Zn 0.96mg9%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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