One-pot mushroom rice with garlic, onion and chives
This one-pot mushroom rice features garlic, onion, and fresh chives, creating a rich and savory dish. Ideal for a hearty weeknight dinner with minimal cleanup, it's both wholesome and comforting.
Cook time 55 min
Prep time 10 min
Ingredients:
1 tbsp olive oil2 garlic cloves
1 onion
1 lb mushrooms
2 tsp worcestershire sauce
1/2 tsp dried thyme
1 dash salt
1 dash black pepper
3/4 cup brown rice
1.50 cups vegetable broth
2 tbsp butter
2 tbsp chives
Enjoy a delightful and easy-to-make one-pot mushroom rice that combines the rich flavors of garlic, onion, and chives. This recipe is perfect for a wholesome meal with minimal clean-up, making it an ideal weeknight dinner option.
Instructions:
- Mince the garlic cloves.
- Finely chop the onion.
- Slice the mushrooms.
- Chop the chives.
- In a large pot or deep skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the minced garlic and chopped onion to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
- Add the sliced mushrooms to the pot. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their liquid.
- Stir in the Worcestershire sauce, dried thyme, a dash of salt, and a dash of black pepper. Mix well to combine.
- Add the brown rice to the pot, stirring to coat it with the mushroom mixture.
- Pour in the vegetable broth, ensuring that the rice is fully submerged. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 40-45 minutes, or until the rice is tender and has absorbed most of the liquid.
- Stir in 2 tablespoons of butter until melted and fully incorporated into the rice.
- Finally, sprinkle the chopped chives over the rice, stirring gently to distribute them evenly.
- Serve the mushroom rice hot as a side dish or as a main course. Enjoy the rich, savory flavors of this comforting one-pot meal!
Prepare this delicious one-pot mushroom rice to enjoy a nutritious and flavorful meal. The combination of mushrooms, garlic, onion, and chives creates a comforting dish that can be enjoyed on its own or as a side. With these steps and tips, you’re sure to create a satisfying and savory meal.
One-pot mushroom rice with garlic, onion and chives FAQ:
This recipe doesn’t use an oven, but it simmers on the stovetop for about 40-45 minutes after bringing to a boil. Make sure to cover the pot during simmering for best results.
If the rice remains hard, add a splash more vegetable broth or water, cover the pot again, and let it simmer for an additional 5-10 minutes until the rice is tender.
Yes, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
You can substitute brown rice with white rice, but reduce the cooking time to about 20-25 minutes. Note that the consistency and flavor may vary.
This recipe is vegetarian and can be made vegan by substituting butter with a plant-based alternative. Additionally, it is gluten-free as long as the Worcestershire sauce used is certified gluten-free.
Tips:
- Use fresh and firm mushrooms for the best texture and flavor.
- Don’t skip the sautéing steps to bring out the natural sweetness of the onions and garlic.
- Feel free to substitute vegetable broth with chicken broth if you prefer a non-vegetarian version.
- Ensure your rice is properly rinsed to remove excess starch and prevent clumping.
- Adjust the seasoning to your taste preference, adding more salt and pepper if necessary.
Nutrition per serving
6 ServingsCalories 160kcal
Protein 4.37g
Carbohydrates 24g
Fiber 2.02g
Sugar 3.29g
Fat 7g
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