Slow cook risotto

Slow cook risotto is a creamy, comforting dish featuring the rich flavors of white wine, chicken gravy, onions, and garlic. This hands-off method allows for an easy preparation while achieving a perfectly textured risotto without constant stirring.

17 Jan 2026
Cook time 60 min
Prep time 10 min

Ingredients:

1/4 cup olive oil
2 cups white rice
3 cups chicken gravy
1 cup white wine
1 onion
2 garlic cloves

Slow cook risotto is a delightful and comforting dish that combines the rich flavors of white wine, olive oil, and chicken gravy, infused with aromatic onions and garlic. This recipe is easy to prepare and allows you to enjoy a perfectly creamy and flavorful risotto without the need for constant stirring. Follow these steps to make a delicious slow-cooked risotto that will impress everyone at your table.

Instructions:

1. Prepare the Ingredients
- Finely chop the onion.
- Mince the garlic.

2. Heat the Olive Oil
- Add the olive oil to a large skillet and heat over medium heat.

3. Sauté the Onions and Garlic
- Once the oil is hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Add the Rice
- Pour the rice into the skillet with the onion and garlic. Stir well to coat the rice with the oil, and cook for about 2-3 minutes until the rice starts to become slightly translucent around the edges.

5. Deglaze with White Wine
- Pour in the white wine and stir continuously until the wine has mostly evaporated, about 5 minutes.

6. Transfer to Slow Cooker
- Carefully transfer the mixture to your slow cooker.

7. Add Chicken Gravy
- Pour the chicken gravy into the slow cooker. Stir well to combine all ingredients.

8. Cook the Risotto
- Cover and cook on low for about 2-3 hours. Check occasionally and stir to ensure the rice cooks evenly and absorbs the liquid.

9. Check for Doneness
- After about 2 hours, check the texture of the rice. It should be tender but still slightly firm to the bite (al dente). If the liquid is completely absorbed before the rice is done, you can add additional chicken broth or water as needed.

10. Final Adjustments
- Once the rice is cooked to your desired doneness, taste and adjust seasoning with salt and pepper if needed.

11. Serve
- Serve the risotto hot, garnished with freshly grated Parmesan cheese and chopped fresh herbs if desired.

Once your risotto is cooked to perfection, serve it hot and garnished with freshly grated Parmesan cheese or chopped parsley if desired. The slow cooker method ensures a creamy consistency with minimal effort, making it an ideal choice for busy days or when you want to focus on other dishes. Enjoy your delicious and comforting slow cook risotto!

Slow cook risotto FAQ:

What is the cooking time for slow cook risotto?

Slow cook risotto typically takes about 2 to 3 hours on the low setting of a slow cooker. It's important to check the texture for doneness around the 2-hour mark.

How can I tell if the risotto is done?

The risotto is done when the rice is tender yet still slightly firm to the bite (al dente). If the liquid is absorbed before the rice reaches this texture, you can add a bit more chicken broth or water.

Can I substitute the white wine in this recipe?

Yes, you can substitute the white wine with additional chicken broth or a non-alcoholic cooking wine if you prefer. This will change the flavor slightly but still keep it delicious.

How should I store leftover slow cook risotto?

Store any leftover risotto in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to loosen it up before microwaving or reheating on the stovetop.

What type of rice should I use for this risotto?

For this slow cook risotto, it’s best to use arborio rice or another short-grain white rice. These types of rice release starch during cooking, giving the risotto its creamy texture.

Tips:

- Use Arborio or another short-grain rice for the best creamy texture.

- For a vegetarian version, substitute chicken gravy with vegetable broth.

- Add vegetables like mushrooms, peas, or spinach halfway through cooking for added flavor and nutrition.

- Stir the risotto once or twice during cooking to ensure even cooking and prevent sticking.

- If you prefer a richer taste, add a knob of butter and a handful of grated Parmesan cheese just before serving.

- Ensure your slow cooker is set to low to prevent the rice from overcooking and becoming mushy.

- If the risotto is too thick towards the end of cooking, you can add a bit more warm broth or water to reach the desired consistency.

Nutrition per serving

6 Servings
Calories 370kcal
Protein 6g
Carbohydrates 70g
Fiber 1.63g
Sugar 2.32g
Fat 13g

Slow cook risotto