Tomato and rosemary focaccia

Discover the delightful flavors of homemade Tomato and Rosemary Focaccia with our easy-to-follow recipe. Featuring a perfect blend of yeast, bread flour, and fresh cherry tomatoes, this aromatic flatbread is elevated with fragrant rosemary, a hint of olive oil, and a touch of sugar. Enjoy a bakery-quality, golden crust focaccia that's perfect for any meal or occasion. Try baking this delicious treat today!

  • 03 Mar 2025
  • Cook time 70 min
  • Prep time 125 min
  • 6 Servings
  • 9 Ingredients

Tomato and rosemary focaccia

Tomato and rosemary focaccia is a delicious and aromatic Italian bread that's perfect for any occasion. This recipe combines the sweet, juicy flavors of cherry tomatoes with the fragrant, piney notes of fresh rosemary to create a bread that's both flavorful and visually appealing. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family.

Ingredients:

1 tsp yeast
5g
2 tsp sugar
10g
1 cup water
250g
3 cups bread flour
450g
1 tsp salt
5g
1 tbsp olive oil
14g
1 egg
50g
2 cups cherry tomatoes
360g
1/3 cup rosemary
50g

Instructions:

1. Activate Yeast:
- In a small bowl, combine the yeast and sugar with the warm water. Stir well and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
- In a large mixing bowl, combine the bread flour and salt.
- Make a well in the center and pour in the activated yeast mixture.
- Add the olive oil and the egg to the flour mixture.
- Mix with a wooden spoon or your hands until a rough dough forms.
3. Knead the Dough:
- Transfer the dough onto a lightly floured surface.
- Knead it for about 10 minutes until it becomes smooth and elastic. You should be able to stretch the dough without it breaking.
4. First Rise:
- Place the dough in a lightly oiled bowl, turning it to coat it with oil.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
5. Prepare the Baking Pan:
- Preheat your oven to 400°F (200°C).
- Lightly oil a baking sheet or a rectangular baking pan.
6. Shape the Dough:
- Once the dough has risen, gently punch it down to release the air.
- Transfer the dough to the prepared baking pan.
- Use your hands to spread and press the dough evenly to fill the pan.
- Let the dough rest for about 10 minutes.
7. Add Toppings:
- Press the halved cherry tomatoes and chopped rosemary into the surface of the dough.
- Drizzle a little bit more olive oil over the top and sprinkle with a pinch of salt.
8. Second Rise:
- Cover the dough lightly with a kitchen towel and let it rise for another 20-30 minutes.
9. Bake:
- Place the baking pan in the preheated oven.
- Bake for about 20-25 minutes or until the focaccia is golden brown and cooked through.
- If you tap the bottom of the bread, it should sound hollow.
10. Cool:
- Remove the focaccia from the oven and let it cool in the pan for a few minutes.
- Transfer it to a wire rack to cool completely.
11. Serve:
- Slice the focaccia into squares or desired shapes.
- Enjoy it warm or at room temperature, perhaps with a drizzle of extra virgin olive oil or alongside your favorite soup or salad.

Tips:

- Use fresh rosemary and cherry tomatoes for the best flavor.

- Ensure your yeast is still active by proofing it in warm water with a bit of sugar before mixing it with other ingredients.

- Allowing the dough to rise properly will result in a lighter, airier focaccia.

- Use a generous amount of olive oil on top of the dough before baking to get a crispy, golden crust.

- Sprinkle some sea salt on top for added flavor and texture.

Tomato and rosemary focaccia is a versatile and flavorful bread that pairs well with a variety of dishes. With its crispy crust, soft interior, and the delightful combination of tomatoes and rosemary, this focaccia is sure to become a favorite. Enjoy it as a side dish, a sandwich base, or simply on its own. Happy baking!

Nutrition Facts
Serving Size200 grams
Energy
Calories 300kcal15%
Protein
Protein 13g8%
Carbohydrates
Carbohydrates 60g17%
Fiber 2.74g7%
Sugar 3.49g3%
Fat
Fat 4.51g5%
Saturated 0.79g3%
Cholesterol 33mg-
Vitamins
Vitamin A 40ug4%
Choline 40mg7%
Vitamin B1 0.83mg70%
Vitamin B2 0.41mg31%
Vitamin B3 6mg35%
Vitamin B6 0.12mg7%
Vitamin B9 140ug36%
Vitamin B12 0.09ug4%
Vitamin C 8mg9%
Vitamin E 0.71mg5%
Vitamin K 4.99ug4%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.19mg21%
Iron, Fe 4.48mg41%
Magnesium, Mg 36mg9%
Phosphorus, P 130mg10%
Potassium, K 260mg8%
Selenium, Se 27ug50%
Sodium, Na 340mg23%
Zinc, Zn 1.07mg10%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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