Potato soup with parsley and pasta
Cozy up with a hearty vegetable potato soup, featuring tender potatoes, carrots, red pepper, fresh parsley, and al dente pasta simmered in a savory broth. Perfectly seasoned with salt, black pepper, and a touch of olive oil for a comforting, flavorful meal.
Cook time 25 min
Prep time 10 min
Ingredients:
2 potatoes1 onion
1 carrot
1/2 red pepper
5 sprigs fresh parsley
3 cups water
1 tbsp salt
1/2 tbsp black pepper
1 oz pasta
2 tbsp olive oil
Vegetable Potato Soup with Parsley and Pasta is a hearty and wholesome dish that's perfect for any season. This comforting soup combines simple ingredients like potatoes, carrots, and pasta with fresh parsley for a layer of vibrant flavor. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and produces delicious results every time.
Instructions:
- Peel and dice the potatoes into bite-sized pieces.
- Finely chop the onion.
- Slice the carrot.
- Dice the red pepper.
- Chop the fresh parsley and set it aside for garnish.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and cook until they become translucent, about 2-3 minutes.
- Add the diced red pepper and sliced carrots to the pot. Sauté for an additional 4-5 minutes until the vegetables start to soften.
- Add the diced potatoes to the pot.
- Pour in the 3 cups of water.
- Stir in the salt and black pepper.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Let the soup simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Add the pasta to the pot during the last 8-10 minutes of the simmering process. Ensure the pasta is cooked al dente according to package instructions.
- Stir in the chopped fresh parsley right before serving to preserve its fresh flavor.
- Ladle the vegetable potato soup into bowls.
- Drizzle with a little bit of olive oil if desired.
- Garnish with additional fresh parsley if preferred.
Tips:
- For a richer flavor, sauté the vegetables in the olive oil before adding the water. This process helps to release and enhance their natural flavors.
- Make sure to cut the potatoes and carrots into uniform pieces to ensure even cooking.
- If you prefer a thicker soup, you can blend a portion of the cooked vegetables before adding the pasta.
- Feel free to experiment by adding different vegetables or additional herbs like thyme or rosemary for extra depth of flavor.
- For a more filling meal, consider adding some beans or lentils to the soup.
Vegetable Potato Soup with Parsley and Pasta is more than just a meal; it's a cozy hug in a bowl. It's ideal for family dinners, meal prep, or just warming up on a chilly day. With its straightforward ingredients and easy steps, this recipe is certain to become a favorite in your kitchen. Enjoy the robust flavors and nourishing goodness with every delightful spoonful.
Nutrition per serving
5 ServingsCalories 150kcal
Protein 4.30g
Carbohydrates 36g
Fiber 4.55g
Sugar 3.84g
Fat 6g
More recipes
Mini leek frittatas
Enjoy a delicious and healthy start to your day with this delightful recipe.
09 Apr 2025Chicken and lentil soup with fresh herbs
Ideal for a cozy night in or a health-conscious meal planning.
02 Jun 2025Slow-cooker spinach and tomato soup
Perfect for a healthy, hearty meal, this easy-to-make recipe is ideal for busy weeknights.
03 Apr 2025Leek, spinach and feta omelettes
Discover a new favorite with simple, wholesome ingredients and rich, satisfying flavors.
15 May 2025