Chicken pot pie soup combines the classic flavors of chicken pot pie with the comforting warmth of a hearty soup. This recipe is packed with tender chicken, a variety of fresh and frozen vegetables, and a medley of herbs, resulting in a deliciously satisfying meal that’s perfect for any season.
- To save time, you can use pre-cooked or rotisserie chicken instead of cooking the chicken breasts from scratch.
- If you prefer a thicker soup, consider adding a bit more flour, or even a cornstarch slurry to achieve your desired consistency.
- Fresh herbs like thyme and parsley can elevate the flavor of this soup. If available, use them in place of dried herbs.
- For a dairy-free version, substitute the nonfat milk with a plant-based milk such as almond or soy milk.
- Season to taste. Adjust the salt and pepper to your preference, and consider adding other herbs or spices you enjoy.
- Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months. Reheat gently to avoid curdling the milk.
Enjoy this Chicken pot pie soup with a slice of crusty bread or a small salad for a complete meal. Its rich flavors and hearty ingredients make it a family favorite that is sure to please. This recipe can easily be adjusted to suit your taste preferences or dietary needs, making it a versatile addition to your cooking repertoire.
Nutrition Facts | |
---|---|
Serving Size | 550 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 5g | 13% |
Sugar 13g | 13% |
Fat | |
Fat 4.88g | 6% |
Saturated 0.91g | 3% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 220ug | 24% |
Choline 130mg | 23% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.73mg | 56% |
Vitamin B3 11mg | 71% |
Vitamin B6 1.07mg | 63% |
Vitamin B9 60ug | 15% |
Vitamin B12 1.13ug | 47% |
Vitamin C 33mg | 38% |
Vitamin E 0.72mg | 5% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 260mg | 20% |
Copper, Cu 0.44mg | 48% |
Iron, Fe 1.66mg | 15% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 480mg | 38% |
Potassium, K 1230mg | 36% |
Selenium, Se 36ug | 63% |
Sodium, Na 160mg | 11% |
Zinc, Zn 2.14mg | 19% |
Water | |
Water 470g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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