Chicken pot pie soup with vegetables and herbs
Warm up with this comforting Chicken Pot Pie Soup, brimming with tender chicken breast, a medley of fresh and frozen vegetables, fragrant herbs, and a creamy broth. Perfect for a cozy family dinner!
- 09 Apr 2024
- Cook time 55 min
- Prep time 20 min
- 6 Servings
- 15 Ingredients
Chicken pot pie soup combines the classic flavors of chicken pot pie with the comforting warmth of a hearty soup. This recipe is packed with tender chicken, a variety of fresh and frozen vegetables, and a medley of herbs, resulting in a deliciously satisfying meal that’s perfect for any season.
Ingredients:
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken breasts and cook until the chicken is no longer pink and cooked through, about 5-7 minutes.
- Remove the chicken from the pot and set aside.
- In the same pot, add the diced celery, diced onion, and sliced mushrooms.
- Sauté until the vegetables are tender and the onions are translucent, about 5 minutes.
- Sprinkle the flour over the sautéed vegetables and stir well to coat.
- Gradually add the water while stirring continuously to prevent lumps.
- Add the nonfat milk and stir until combined.
- Return the cooked chicken to the pot.
- Add the chicken broth cubes, dried thyme, black pepper, and salt.
- Stir well to ensure the broth cubes dissolve completely.
- Add the package of mixed frozen vegetables, diced green pepper, and diced potatoes to the pot.
- Stir to combine all the ingredients.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Cover the pot and let the soup simmer for about 25-30 minutes, or until the potatoes are tender and the flavors have melded together.
- Taste the soup and adjust the seasoning if needed, adding more salt or pepper to suit your preference.
- Ladle the warm, hearty chicken pot pie soup into bowls.
- Optionally, garnish with fresh herbs like parsley or thyme for an extra touch of flavor and presentation.
Tips:
- To save time, you can use pre-cooked or rotisserie chicken instead of cooking the chicken breasts from scratch.
- If you prefer a thicker soup, consider adding a bit more flour, or even a cornstarch slurry to achieve your desired consistency.
- Fresh herbs like thyme and parsley can elevate the flavor of this soup. If available, use them in place of dried herbs.
- For a dairy-free version, substitute the nonfat milk with a plant-based milk such as almond or soy milk.
- Season to taste. Adjust the salt and pepper to your preference, and consider adding other herbs or spices you enjoy.
- Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months. Reheat gently to avoid curdling the milk.
Enjoy this Chicken pot pie soup with a slice of crusty bread or a small salad for a complete meal. Its rich flavors and hearty ingredients make it a family favorite that is sure to please. This recipe can easily be adjusted to suit your taste preferences or dietary needs, making it a versatile addition to your cooking repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 550 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 5g | 13% |
| Sugar 13g | 13% |
| Fat | |
| Fat 4.88g | 6% |
| Saturated 0.91g | 3% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 130mg | 23% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.73mg | 56% |
| Vitamin B3 11mg | 71% |
| Vitamin B6 1.07mg | 63% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 1.13ug | 47% |
| Vitamin C 33mg | 38% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.44mg | 0% |
| Iron, Fe 1.66mg | 15% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 480mg | 38% |
| Potassium, K 1230mg | 36% |
| Selenium, Se 36ug | 63% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 2.14mg | 19% |
| Water | |
| Water 470g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Grilled salmon cakes with onion and black pepper
Ready in just minutes with simple ingredients, this recipe is a must-try for seafood lovers.
16 May 2024Bacon-beef rolls with cheddar and parmesan cheese
The ultimate comfort food for any occasion.
11 Mar 2024Triple chocolate mud cake
Perfect for special occasions or whenever you're craving a decadent treat.
30 Apr 2024Chicken and spinach bake with cherry tomatoes and mozzarella cheese
Perfect for a quick, wholesome dinner.
26 May 2024Beef, mushroom and cilantro soup with scallions
Ideal for a cozy night in or an impressive starter, this soup is sure to delight your taste buds.
04 Jun 2024Banana bread scones
Drizzled with a sweet glaze of powdered sugar and maple syrup, they're perfect for breakfast or a cozy afternoon snack.
27 Mar 2024Peanut butter coconut protein smoothie
Perfect for breakfast or post-workout recovery, it's a tropical twist on your usual smoothie routine.
04 May 2024Sunrise raisin oatmeal with cinnamon and banana
Perfect for a quick, energy-boosting breakfast.
12 May 2024Bacon and goat cheese omelette with onion and dill
Perfect for starting your day on a delicious note.
11 Jun 2024Mixed berry and avocado pancakes
A delightful breakfast treat that's fluffy, nutritious, and irresistibly delicious.
25 Apr 2024Spinach, apple and pecan salad
Easy to prepare and packed with nutrients, this salad is a delightful blend of flavors and textures that will tantalize your taste buds.
11 Mar 2024Cottage cheese and sweet grapes salad
Enjoy a refreshing Cottage Cheese and Sweet Grapes Salad made with low-fat cottage cheese and juicy grapes! This quick and nutritious snack is perfect for a healthy treat or a light meal.
10 Jun 2024