Discover how to prepare a comforting and flavorful chicken noodle soup in a flash. This easy-to-make recipe is perfect for a quick yet nutritious meal, satisfying your taste buds with its rich and hearty flavors. Whether you're in need of a cozy lunch or a simple dinner, this chicken noodle soup is sure to become a go-to favorite.
- For added depth of flavor, consider sautéing the onion and celery in the butter until they are softened and starting to caramelize before adding the other ingredients.
- You can use pre-cooked or rotisserie chicken to save time; just shred it and add it to the soup in the final minutes of cooking.
- Customize the level of spice by adjusting the amount of black pepper or adding a pinch of red pepper flakes.
- Feel free to add other vegetables such as peas, spinach, or corn to enhance the nutritional value and flavor of the soup.
- To make it gluten-free, substitute the egg noodles with your favorite gluten-free pasta.
With minimal preparation and cooking time, you can enjoy a delicious and wholesome bowl of chicken noodle soup. This recipe strikes the perfect balance between convenience and flavor, making it an ideal choice for busy days or when you need a comforting meal in a hurry. Savor the warmth and goodness of this classic dish, perfected through each savory ingredient.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 9g | 2% |
Fiber 1.35g | 4% |
Sugar 2.24g | 2% |
Fat | |
Fat 2.86g | 3% |
Saturated 1.30g | 4% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 27mg | 5% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 3.01mg | 19% |
Vitamin B6 0.23mg | 14% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.08ug | 3% |
Vitamin C 2.75mg | 3% |
Vitamin E 0.38mg | 3% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.07mg | 7% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 80mg | 6% |
Potassium, K 240mg | 7% |
Selenium, Se 10ug | 17% |
Sodium, Na 270mg | 18% |
Zinc, Zn 0.41mg | 4% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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