Flavorful chicken noodle soup
This flavorful chicken noodle soup combines tender chicken, fresh vegetables, and egg noodles in a rich broth seasoned with basil and oregano. Perfect for a quick and comforting meal, it's ready in about 30 minutes.
Cook time 20 min
Prep time 10 min
Ingredients:
1 onion1 stalk celery
1 chicken breasts
1 tbsp butter
1 cup vegetable broth
1 cup chicken broth
1 cup egg noodles
1 cup carrots
1 tsp dried basil
1 tsp dried oregano
1 dash salt
1 dash black pepper
Discover how to prepare a comforting and flavorful chicken noodle soup in a flash. This easy-to-make recipe is perfect for a quick yet nutritious meal, satisfying your taste buds with its rich and hearty flavors. Whether you're in need of a cozy lunch or a simple dinner, this chicken noodle soup is sure to become a go-to favorite.
Instructions:
With minimal preparation and cooking time, you can enjoy a delicious and wholesome bowl of chicken noodle soup. This recipe strikes the perfect balance between convenience and flavor, making it an ideal choice for busy days or when you need a comforting meal in a hurry. Savor the warmth and goodness of this classic dish, perfected through each savory ingredient.
Flavorful chicken noodle soup FAQ:
Cook the chicken breasts for about 5-7 minutes over medium heat until they are no longer pink in the center, stirring occasionally to ensure even cooking.
Store leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months.
Yes, you can substitute egg noodles with other types such as whole wheat noodles, or even rice noodles. Adjust the cooking time according to the type of noodles used.
The noodles are done when they are tender but still slightly firm to the bite, typically taking about 5-7 minutes. Taste a noodle for the best indication.
You can use vegetable broth as a substitute for chicken broth. However, it may slightly alter the flavor profile, so adjust the seasonings accordingly.
Tips:
- For added depth of flavor, consider sautéing the onion and celery in the butter until they are softened and starting to caramelize before adding the other ingredients.
- You can use pre-cooked or rotisserie chicken to save time; just shred it and add it to the soup in the final minutes of cooking.
- Customize the level of spice by adjusting the amount of black pepper or adding a pinch of red pepper flakes.
- Feel free to add other vegetables such as peas, spinach, or corn to enhance the nutritional value and flavor of the soup.
- To make it gluten-free, substitute the egg noodles with your favorite gluten-free pasta.
Nutrition per serving
6 ServingsCalories 90kcal
Protein 6g
Carbohydrates 9g
Fiber 1.35g
Sugar 2.24g
Fat 2.86g
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