Lasagna soup
Lasagna soup combines the traditional flavours of lasagna with a comforting soup base, featuring sausage, ricotta, and fresh herbs. It’s easy to prepare and perfect for a hearty meal any day of the week.
Cook time 20 min
Prep time 15 min
Ingredients:
1 tsp flaxseed oil14 oz vienna sausage
1/2 onion
2 garlic cloves
4 tbsp fresh parsley
3 cup chicken broth
2.50 cups water
2 cups pasta sauce
2 tbsp bay leaf
1 dash black pepper
1 cup ricotta cheese
3 tbsp grated parmesan cheese
2 tbsp fresh parsley
6 oz pasta
3 oz mozzarella cheese
1 cup basil leaves
Lasagna soup is a delightful and hearty dish that combines the comforting flavors of traditional lasagna with the ease and warmth of a soup. It's perfect for those days when you crave the classic Italian taste but want something a bit lighter and quicker to prepare. This recipe will guide you through the steps to create a delicious pot of lasagna soup using a variety of flavorful ingredients.
Instructions:
- In a large pot, heat the flaxseed oil over medium heat. Add the sliced Vienna sausage and cook until lightly browned, about 5 minutes.
- Add the finely chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3 minutes.
- Pour in the chicken broth, water, and pasta sauce. Stir well to combine.
- Add the bay leaves, a dash of black pepper, and 2 tablespoons of chopped fresh parsley.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes to allow the flavors to meld together.
- While the soup is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a medium bowl, combine the ricotta cheese, grated parmesan, and the remaining 2 tablespoons of fresh parsley. Mix well and set aside.
- After the soup has simmered for 20 minutes, remove the bay leaves. Add the cooked pasta to the soup and stir to combine.
- Stir in the shredded mozzarella cheese, allowing it to melt into the soup.
- Ladle the soup into bowls. Top each serving with a dollop of the ricotta-parmesan mixture.
- Garnish with roughly chopped fresh basil leaves.
- Serve the lasagna soup hot, accompanied by some crusty bread if desired.
Lasagna soup is an innovative twist on the classic Italian favorite; it’s perfect for cozy dinners and impressing guests alike. With this guide, you can easily create a flavorful and comforting bowl of soup that captures all the richness of lasagna in a simpler, more convenient form. Enjoy your heartwarming creation!
Lasagna soup FAQ:
Choose short pasta shapes like elbow macaroni, rotini, or small shells for the best texture in lasagna soup. These types hold up well in the broth and mix nicely with the other ingredients.
The cooking time for lasagna soup is approximately 45 minutes. This includes about 5 minutes for browning the sausage, 20 minutes for simmering the broth and flavors, and a few additional minutes to cook the pasta.
Yes, you can substitute Vienna sausage with cooked Italian sausage, ground turkey, or a plant-based sausage for a different flavor or dietary preference.
Store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. Reheat thoroughly before serving.
If your lasagna soup is too thick, you can thin it out by adding a little more chicken broth or water until you reach your desired consistency. Stir well to combine.
Tips:
- For a richer flavor, use homemade chicken broth or a low-sodium store-bought version to control the saltiness of the dish.
- You can substitute the Vienna sausage with Italian sausage or ground beef for a more authentic lasagna taste.
- If you prefer a thicker soup, reduce the amount of water added.
- Feel free to add some vegetables like spinach or zucchini for extra nutrition and flavor.
- To prevent the pasta from becoming too soft and mushy, cook it separately and add it to the soup just before serving.
- Garnish with extra fresh parsley or basil leaves for an added burst of freshness.
Nutrition per serving
6 ServingsCalories 430kcal
Protein 24g
Carbohydrates 33g
Fiber 2.80g
Sugar 7g
Fat 22g
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