Rosemary-roasted mushrooms with garlic and olive oil
Indulge in the savory flavors of rosemary-roasted mushrooms with garlic and olive oil. This quick and easy recipe features tender mushrooms enhanced with aromatic rosemary, zesty vinegar, and a dash of salt and pepper, creating a perfect side dish or appetizer for any meal.
- 27 Mar 2025
- Cook time 30 min
- Prep time 15 min
- 2 Servings
- 7 Ingredients
Rosemary-roasted mushrooms with garlic and olive oil is a savory and aromatic dish that is perfect as a side or even as a main course for mushroom enthusiasts. Utilizing the earthy flavor of mushrooms paired with the robust taste of rosemary and garlic, this recipe offers a delightful and easy way to bring a gourmet touch to your table.
Ingredients:
Instructions:
Tips:
- Choose fresh mushrooms that are firm and have a smooth texture for best results.
- If you prefer a stronger garlic flavor, you can use an additional clove or roast the garlic separately and then mix it in.
- For an extra layer of flavor, you can add a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.
- Ensure that the mushrooms are evenly coated with the olive oil and seasonings for a consistent taste.
- Spread the mushrooms out on the baking sheet to ensure they roast evenly and don't steam.
Rosemary-roasted mushrooms with garlic and olive oil is a simple yet delightful recipe that brings out the best in mushrooms through the harmonious blend of rosemary, garlic, and olive oil. Whether serving it as a side dish or incorporating it into another meal, this recipe promises to deliver a flavorful and aromatic experience for all who taste it.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 3.38g | 2% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 1.19g | 3% |
| Sugar 2.29g | 2% |
| Fat | |
| Fat 27g | 32% |
| Saturated 3.84g | 13% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.01ug | 0% |
| Choline 20mg | 4% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.50mg | 39% |
| Vitamin B3 4.41mg | 28% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 2.53mg | 3% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.11ug | 0% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 0.31mg | 3% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 430mg | 13% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 88mg | 6% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Leek, spinach and feta omelettes
Discover a new favorite with simple, wholesome ingredients and rich, satisfying flavors.
03 Mar 2025Baked parmesan asparagus
Ready in under 30 minutes, it's a healthy and flavorful way to enjoy your veggies.
22 Apr 2025Vegetable wedges with spiced sour cream
A deliciously satisfying treat everyone will love.
05 Apr 2025Asparagus with gremolata creme fraiche and prosciutto
Topped with savory prosciutto, this dish offers a perfect blend of flavors and textures that's both elegant and easy to prepare.
31 Mar 2025