Rosemary-roasted mushrooms with garlic and olive oil

Indulge in the savory flavors of rosemary-roasted mushrooms with garlic and olive oil. This quick and easy recipe features tender mushrooms enhanced with aromatic rosemary, zesty vinegar, and a dash of salt and pepper, creating a perfect side dish or appetizer for any meal.

  • 27 Mar 2025
  • Cook time 30 min
  • Prep time 15 min
  • 2 Servings
  • 7 Ingredients

Rosemary-roasted mushrooms with garlic and olive oil

Rosemary-roasted mushrooms with garlic and olive oil is a savory and aromatic dish that is perfect as a side or even as a main course for mushroom enthusiasts. Utilizing the earthy flavor of mushrooms paired with the robust taste of rosemary and garlic, this recipe offers a delightful and easy way to bring a gourmet touch to your table.

Ingredients:

1/2 lb mushrooms
230g
4 tbsp olive oil
55g
1 tbsp vinegar
16g
1 garlic clove
3g
1/2 tbsp rosemary
0.85g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Mushrooms: Clean and trim the mushrooms. If they're particularly large, you might want to cut them in half or quarters to ensure even cooking.
3. Mix Marinade: In a large mixing bowl, combine the 4 tablespoons of olive oil, 1 tablespoon of vinegar, minced garlic clove, chopped rosemary, dash of salt, and dash of black pepper. Stir well to ensure all the ingredients are evenly mixed.
4. Toss Mushrooms: Add the cleaned and trimmed mushrooms to the bowl with the marinade. Toss them gently to coat each mushroom thoroughly with the mixture.
5. Arrange on a Baking Sheet: Spread the marinated mushrooms in a single layer on a baking sheet. Make sure they have enough space between them to cook evenly.
6. Roast: Place the baking sheet in the preheated oven. Roast the mushrooms for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
7. Serve: Remove the mushrooms from the oven. Let them cool for a few minutes before serving. These rosemary-roasted mushrooms are perfect as a side dish or as a topping for salads, pasta, or grains.

Tips:

- Choose fresh mushrooms that are firm and have a smooth texture for best results.

- If you prefer a stronger garlic flavor, you can use an additional clove or roast the garlic separately and then mix it in.

- For an extra layer of flavor, you can add a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.

- Ensure that the mushrooms are evenly coated with the olive oil and seasonings for a consistent taste.

- Spread the mushrooms out on the baking sheet to ensure they roast evenly and don't steam.

Rosemary-roasted mushrooms with garlic and olive oil is a simple yet delightful recipe that brings out the best in mushrooms through the harmonious blend of rosemary, garlic, and olive oil. Whether serving it as a side dish or incorporating it into another meal, this recipe promises to deliver a flavorful and aromatic experience for all who taste it.

Nutrition Facts
Serving Size150 grams
Energy
Calories 40kcal2%
Protein
Protein 3.38g2%
Carbohydrates
Carbohydrates 5g1%
Fiber 1.19g3%
Sugar 2.29g2%
Fat
Fat 27g32%
Saturated 3.84g13%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.01ug0%
Choline 20mg4%
Vitamin B1 0.08mg6%
Vitamin B2 0.50mg39%
Vitamin B3 4.41mg28%
Vitamin B6 0.11mg6%
Vitamin B9 40ug10%
Vitamin B12 0.05ug2%
Vitamin C 2.53mg3%
Vitamin E 0.01mg0%
Vitamin K 0.11ug0%
Minerals
Calcium, Ca 9mg1%
Copper, Cu 0.45mg50%
Iron, Fe 0.31mg3%
Magnesium, Mg 12mg3%
Phosphorus, P 110mg9%
Potassium, K 430mg13%
Selenium, Se 22ug41%
Sodium, Na 88mg6%
Zinc, Zn 0.60mg5%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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