Herb damper

Discover the irresistible flavors of our Herb Damper, a traditional Australian bread made with self-raising flour, fresh parsley, chives, and creamy butter. Perfectly seasoned with a hint of salt and enriched with low-fat milk, this easy-to-make bread is a delicious addition to any meal. Ready in just minutes, it's ideal for enjoying with soups, stews, or your favorite dips. Bake your way to deliciousness today!

  • 01 Mar 2025
  • Cook time 25 min
  • Prep time 15 min
  • 8 Servings
  • 6 Ingredients

Herb damper

Herb damper is a traditional Australian soda bread, typically enjoyed by itself or as a side dish. This easy-to-make bread is infused with fresh parsley and chives, giving it a delightful herbaceous flavor. It's perfect for picnics, barbecues, or as an accompaniment to your favorite soup or stew.

Ingredients:

3 cups self-raising flour
450g
1 tsp salt
5g
1/2 bunch fresh parsley
27g
1/2 cup chives
20g
1/3 cup butter
70g
1 cup milk (1% fat)
240g

Instructions:

7. Shape the Dough: Shape the dough into a round loaf, about 15-20 cm in diameter and around 5 cm thick.

Tips:

- Ensure your butter is cold to make it easier to blend into the flour mixture.

- For a richer flavor, you can substitute 1 cup of full-cream milk instead of 1% fat milk.

- Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

- Don't overwork the dough; mix until just combined to keep the bread light and fluffy.

- Score the top of the dough in a cross pattern before baking to ensure even cooking.

- Serve warm for the best texture and flavor.

There you have it – a simple yet flavorful herb damper that’s sure to impress. By using fresh herbs and high-quality ingredients, you create a delicious soda bread that’s perfect any time of the year. Enjoy your homemade damper with butter, cheese, or even olive oil and balsamic vinegar for dipping.

Nutrition Facts
Serving Size100 grams
Energy
Calories 290kcal14%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 44g13%
Fiber 1.86g5%
Sugar 1.77g2%
Fat
Fat 9g10%
Saturated 4.40g15%
Cholesterol 22mg-
Vitamins
Vitamin A 110ug12%
Choline 13mg2%
Vitamin B1 0.19mg16%
Vitamin B2 0.05mg4%
Vitamin B3 0.99mg6%
Vitamin B6 0.02mg1%
Vitamin B9 22ug5%
Vitamin B12 0.18ug8%
Vitamin C 6mg7%
Vitamin E 0.04mg0%
Vitamin K 60ug52%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.13mg14%
Iron, Fe 0.92mg8%
Magnesium, Mg 27mg6%
Phosphorus, P 110mg9%
Potassium, K 160mg5%
Selenium, Se 12ug22%
Sodium, Na 260mg17%
Zinc, Zn 0.83mg8%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Macadamia and ginger anzac biscuits

Try this simple recipe for a tasty twist on a classic favorite.

02 Mar 2025

Damper

Ready in no time, it's a must-try.

05 Apr 2025

Prosciutto damper

Just add water and bake for a quick, delicious treat.

22 Apr 2025

Pumpkin soup

Perfect for warming up on cool evenings.

11 Feb 2025

Coconut pikelets

Easy to prepare and irresistibly delicious.

27 Feb 2025

Passionfruit melting moments

Perfect for afternoon tea or as a special treat, these cookies offer a refreshing twist to traditional flavors.

14 Feb 2025

Orange and almond anzac biscuits

Perfect for any occasion.

24 Feb 2025

Anzac biscuits with macadamia nuts

Perfectly sweetened with maple syrup and sugar, these biscuits are a delightful snack any time of day.

18 Mar 2025

Posts