Herb and lemon couscous is a delightful, zesty dish perfect for a quick yet flavorful meal. This recipe combines the nutty taste of couscous with the refreshing zing of lemon and the subtle aroma of herbs, making it an ideal side dish or a light main course.
- Toast the almonds in a dry skillet over medium heat for 3-5 minutes until lightly browned and fragrant. This enhances their flavor.
- Use fresh lemon juice and zest for the best flavor impact. Bottled lemon juice won't provide the same freshness.
- For more flavor, consider adding additional herbs like parsley or mint.
- After adding the hot vegetable broth to the couscous, cover and let it sit undisturbed for the full 5 minutes to ensure it absorbs all the liquid properly.
- Fluff the couscous with a fork instead of stirring with a spoon to keep the grains light and separate.
With its vibrant flavors and easy preparation, herb and lemon couscous can become a staple in your meal rotation. Serve it alongside grilled vegetables, fish, or chicken, or enjoy it on its own for a wholesome and satisfying bite.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 3.11g | 2% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 1.42g | 4% |
Sugar 0.83g | 1% |
Fat | |
Fat 8g | 9% |
Saturated 0.92g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 14ug | 2% |
Choline 5mg | 1% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.23mg | 2% |
Vitamin E 1.75mg | 12% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.47mg | 4% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 44mg | 4% |
Potassium, K 90mg | 3% |
Selenium, Se 11ug | 20% |
Sodium, Na 230mg | 15% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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