Herb and lemon couscous

Herb and lemon couscous is a zesty and nutty dish that combines couscous with refreshing lemon and aromatic chives. It makes a perfect side or a light main course, requiring quick preparation with easily accessible ingredients.

15 Dec 2025
Cook time 5 min
Prep time 10 min

Ingredients:

1/3 cup almonds
2 cups vegetable broth
1 cup couscous
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp lemon zest
1/3 cup chives

Herb and lemon couscous is a delightful, zesty dish perfect for a quick yet flavorful meal. This recipe combines the nutty taste of couscous with the refreshing zing of lemon and the subtle aroma of herbs, making it an ideal side dish or a light main course.

Instructions:

1. Toast the Almonds:
* Preheat a skillet over medium heat.
* Add the almonds and toast them, stirring occasionally, until they are golden brown and fragrant. This should take about 3-5 minutes.
* Remove the toasted almonds from the skillet and set them aside to cool. Once cool, roughly chop them.

2. Heat the Vegetable Broth:
* In a medium saucepan, bring the 2 cups of vegetable broth to a boil.

3. Prepare the Couscous:
* Place the couscous in a large heatproof bowl.
* Pour the boiling vegetable broth over the couscous, making sure all the grains are submerged.
* Cover the bowl with a plate or lid and let it sit for about 5 minutes until the couscous has absorbed all the liquid and is tender.

4. Fluff the Couscous:
* After 5 minutes, uncover the couscous and fluff it with a fork to separate the grains.

5. Add Dressing:
* Drizzle the olive oil over the fluffed couscous.
* Add the lemon juice and lemon zest. Mix well to ensure the couscous is evenly coated with the dressing.

6. Add Herbs and Nuts:
* Stir in the chopped chives and toasted almonds. Mix until everything is evenly distributed.

7. Serve the Couscous:
* Taste the couscous and adjust the seasonings if necessary (e.g., add more lemon juice or a pinch of salt, if desired).
* Transfer the herb and lemon couscous to a serving dish and serve warm or at room temperature.

With its vibrant flavors and easy preparation, herb and lemon couscous can become a staple in your meal rotation. Serve it alongside grilled vegetables, fish, or chicken, or enjoy it on its own for a wholesome and satisfying bite.

Herb and lemon couscous FAQ:

What is the cooking time for the couscous?

The couscous itself takes about 5 minutes to cook once the boiling vegetable broth is added. It's important to cover the bowl to let it steam properly during this time.

How do I know when the couscous is done?

The couscous is done when it has absorbed all the liquid and is tender. After 5 minutes of resting, fluff it with a fork—this will help you determine if it’s ready.

Can I store leftover couscous?

Yes, leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or add a splash of broth and warm gently on the stove.

What are some substitutions for almonds in the recipe?

You can use other nuts like walnuts or pine nuts, or seeds like sunflower seeds or pumpkin seeds if you need a nut-free option. Adjust quantities based on taste.

Can I use other herbs instead of chives?

Yes, you can substitute chives with other fresh herbs like parsley, cilantro, or basil, depending on your preference and availability.

Cooking Tips:

- Toast the almonds in a dry skillet over medium heat for 3-5 minutes until lightly browned and fragrant. This enhances their flavor.

- Use fresh lemon juice and zest for the best flavor impact. Bottled lemon juice won't provide the same freshness.

- For more flavor, consider adding additional herbs like parsley or mint.

- After adding the hot vegetable broth to the couscous, cover and let it sit undisturbed for the full 5 minutes to ensure it absorbs all the liquid properly.

- Fluff the couscous with a fork instead of stirring with a spoon to keep the grains light and separate.

Nutrition Facts

6 Servings
Calories 90kcal
Protein 3.11g
Carbohydrates 11g
Fiber 1.42g
Sugar 0.83g
Fat 8g

Herb and lemon couscous