Herb and lemon couscous
Discover the vibrant flavors of our Herb and Lemon Couscous! This quick and easy recipe combines toasted almonds, fluffy couscous, and a refreshing lemon twist, all brought together with a touch of olive oil and fresh chives. Perfect for a delightful side dish or a light main course!
- 26 Apr 2024
- Cook time 5 min
- Prep time 10 min
- 6 Servings
- 7 Ingredients
Herb and lemon couscous is a delightful, zesty dish perfect for a quick yet flavorful meal. This recipe combines the nutty taste of couscous with the refreshing zing of lemon and the subtle aroma of herbs, making it an ideal side dish or a light main course.
Ingredients:
Instructions:
* Preheat a skillet over medium heat.
* Add the almonds and toast them, stirring occasionally, until they are golden brown and fragrant. This should take about 3-5 minutes.
* Remove the toasted almonds from the skillet and set them aside to cool. Once cool, roughly chop them.
* In a medium saucepan, bring the 2 cups of vegetable broth to a boil.
* Place the couscous in a large heatproof bowl.
* Pour the boiling vegetable broth over the couscous, making sure all the grains are submerged.
* Cover the bowl with a plate or lid and let it sit for about 5 minutes until the couscous has absorbed all the liquid and is tender.
* After 5 minutes, uncover the couscous and fluff it with a fork to separate the grains.
* Drizzle the olive oil over the fluffed couscous.
* Add the lemon juice and lemon zest. Mix well to ensure the couscous is evenly coated with the dressing.
* Stir in the chopped chives and toasted almonds. Mix until everything is evenly distributed.
* Taste the couscous and adjust the seasonings if necessary (e.g., add more lemon juice or a pinch of salt, if desired).
* Transfer the herb and lemon couscous to a serving dish and serve warm or at room temperature.
Tips:
- Toast the almonds in a dry skillet over medium heat for 3-5 minutes until lightly browned and fragrant. This enhances their flavor.
- Use fresh lemon juice and zest for the best flavor impact. Bottled lemon juice won't provide the same freshness.
- For more flavor, consider adding additional herbs like parsley or mint.
- After adding the hot vegetable broth to the couscous, cover and let it sit undisturbed for the full 5 minutes to ensure it absorbs all the liquid properly.
- Fluff the couscous with a fork instead of stirring with a spoon to keep the grains light and separate.
With its vibrant flavors and easy preparation, herb and lemon couscous can become a staple in your meal rotation. Serve it alongside grilled vegetables, fish, or chicken, or enjoy it on its own for a wholesome and satisfying bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 90kcal | 3% |
| Protein | |
| Protein 3.11g | 2% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 1.42g | 4% |
| Sugar 0.83g | 1% |
| Fat | |
| Fat 8g | 9% |
| Saturated 0.92g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 5mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.72mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.23mg | 2% |
| Vitamin E 1.75mg | 12% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 90mg | 3% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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