Artichoke, spinach and broccoli frittata with goat cheese

Savor a delightful Herb-Infused Artichoke, Spinach, and Broccoli Frittata with Goat Cheese – a nutritious, flavor-packed dish perfect for any meal. Made with fresh vegetables, aromatic herbs, and creamy goat cheese, this frittata is a delicious way to enjoy a healthy, protein-rich breakfast or brunch. Easy to prepare and bursting with Mediterranean flavors!

  • 09 Feb 2025
  • Cook time 20 min
  • Prep time 12 min
  • 6 Servings
  • 12 Ingredients

Artichoke, spinach and broccoli frittata with goat cheese

This Herb-infused Artichoke, Spinach, and Broccoli Frittata with Goat Cheese is a nutrient-packed, flavorful dish perfect for any meal of the day. Combining the rich taste of goat cheese with fresh vegetables and a blend of aromatic herbs, this frittata offers a delightful culinary experience that is both satisfying and healthy.

Ingredients:

1 tbsp olive oil
14g
4 garlic cloves
12g
4 onions
60g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 cup broccoli
90g
1 cup spinach
30g
1 tbsp chives
3g
1 tbsp fresh parsley
3.80g
6 eggs
300g
1 artichoke
130g
5.50 oz goat cheese
160g

Instructions:

1. Prepare the Oven:
Preheat your oven to 350°F (175°C).
2. Sauté Aromatics:
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the minced garlic and finely chopped onions. Sauté until the onions become translucent and the garlic is fragrant, about 3-5 minutes.
3. Add Vegetables:
- Stir in the broccoli florets and cook for about 5 minutes, until they start to soften.
- Add the chopped spinach, chives, and parsley. Cook for another 3 minutes until the spinach is wilted.
4. Combine:
- Season the mixture with a dash of salt and pepper.
- Stir in the chopped artichoke.
5. Add Eggs and Goat Cheese:
- Pour the beaten eggs over the vegetable mixture in the skillet. Stir gently to ensure even distribution.
- Sprinkle the crumbled goat cheese evenly over the top.
6. Cook on Stovetop:
- Let the mixture cook on the stovetop over medium heat for about 2-3 minutes, just until the edges start to set.
7. Bake:
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the frittata is fully set and a knife inserted into the center comes out clean.
8. Finish and Serve:
- Remove the skillet from the oven and let it sit for a few minutes before slicing.
- Serve the frittata warm, garnished with additional fresh chives or parsley if desired.

Tips:

- Ensure all vegetables are fresh and washed well before use.

- Use a non-stick skillet to prevent the frittata from sticking.

- Pre-cook the vegetables slightly to enhance flavors and reduce moisture, which helps the frittata set better.

- Beat the eggs thoroughly to incorporate some air, which will give the frittata a fluffier texture.

- Cook on low to medium heat to avoid burning the bottom while the top remains uncooked.

- For an even cook, transfer the skillet to a preheated oven for the final few minutes.

Your Herb-infused Artichoke, Spinach, and Broccoli Frittata with Goat Cheese is now ready to be enjoyed! This versatile dish can be served warm or at room temperature, making it perfect for breakfast, brunch, or even dinner. The balance of earthy vegetables and creamy goat cheese, enhanced by fresh herbs, will make this frittata a favorite at your table. Bon appétit!

Nutrition Facts
Serving Size130 grams
Energy
Calories 190kcal10%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 6g2%
Fiber 1.94g5%
Sugar 1.19g1%
Fat
Fat 16g18%
Saturated 7g24%
Cholesterol 230mg-
Vitamins
Vitamin A 220ug24%
Choline 180mg33%
Vitamin B1 0.09mg8%
Vitamin B2 0.44mg34%
Vitamin B3 0.69mg4%
Vitamin B6 0.14mg8%
Vitamin B9 77ug18%
Vitamin B12 0.57ug24%
Vitamin C 20mg21%
Vitamin E 0.77mg5%
Vitamin K 54ug46%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.20mg22%
Iron, Fe 1.65mg15%
Magnesium, Mg 33mg8%
Phosphorus, P 220mg18%
Potassium, K 270mg8%
Selenium, Se 18ug31%
Sodium, Na 220mg15%
Zinc, Zn 1.01mg9%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Spiced couscous and chickpea patties with carrot salad

Enjoy a harmonious blend of textures and tastes with this easy-to-follow, vegetarian-friendly dish.

19 Apr 2025

Fennel rice with golden raisins

Perfect as a side or a main dish.

04 Apr 2025

Marinated olives

Infused with olive oil and bay leaves, this dish is a savory treat for any occasion.

23 Apr 2025

Bbq beef with salsa verde

Ideal for grill masters and herb lovers alike.

16 Feb 2025

Egg en cocotte (oeuf en cocotte)

Perfect for brunch or a light meal.

07 Mar 2025

Grilled red and yellow capsicum salad

Easy to prepare and packed with Mediterranean goodness.

19 Apr 2025

Asparagus noodles with pesto

Enhanced with a hint of lemon zest, red pepper flakes, and peppery arugula, it's a healthy and flavorful meal you'll love! Ready in just under 30 minutes, it's the perfect light and savory dish for any occasion.

16 Mar 2025

Cherry tomato and feta frittata

Enjoy a delicious and nutritious meal that's sure to impress.

11 Feb 2025

Posts