Balsamic chicken bake
Balsamic Chicken Bake combines tender chicken thighs, roasted potatoes, red onions, and cherry tomatoes, all enhanced by a tangy balsamic marinade. This straightforward dish is perfect for a hearty family meal.
Cook time 50 min
Prep time 20 min
Ingredients:
12 chicken thighs3 potatoes
2 red onions
2 garlic cloves
1 tbsp fresh thyme
1/3 cup vinegar
2 tbsp olive oil
2 tsp brown sugar
1.50 cups cherry tomatoes
Balsamic Chicken Bake is a delicious and hearty dish combining the rich flavors of balsamic vinegar with tender chicken thighs, roasted vegetables, and fragrant herbs. Perfect for a family dinner, this recipe is not only simple to prepare but also packed with nutrients and flavor.
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into chunks and slice the red onions.
- Mince the garlic cloves.
- Halve the cherry tomatoes.
- In a small bowl, combine the balsamic vinegar, olive oil, brown sugar, and minced garlic. Stir well until the brown sugar dissolves.
- Place the chicken thighs in a large bowl or a zip-lock bag. Pour half of the balsamic mixture over the chicken, making sure they are well coated. Let marinate for at least 15 minutes.
- In a large baking dish, spread the potato chunks, sliced red onions, and fresh thyme evenly.
- Remove chicken from marinade and place the thighs on top of the vegetables in the baking dish.
- Drizzle the remaining balsamic mixture over the entire dish.
- Bake in the preheated oven for about 35 minutes.
- After 35 minutes, remove the baking dish and add the halved cherry tomatoes.
- Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (75°C).
- Remove from the oven and let it rest for a few minutes.
- Serve hot, ensuring each plate gets a good mix of chicken, potatoes, onions, and tomatoes.
Enjoy your flavorful Balsamic Chicken Bake, a delightful one-pan meal sure to satisfy everyone at the table. This dish pairs wonderfully with a fresh salad or a side of steamed vegetables. Bon appétit!
Balsamic chicken bake FAQ:
Bake the Balsamic Chicken Bake in a preheated oven at 400°F (200°C) for a total of 45-50 minutes. Bake the chicken and vegetables for 35 minutes, then add the cherry tomatoes and bake for an additional 10-15 minutes.
The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear. You can use a meat thermometer for accurate measurement.
Yes, you can substitute chicken thighs with chicken breasts or drumsticks. However, adjust the cooking time as chicken breasts may cook faster and drumsticks may need additional time.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until hot.
If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar as a substitute, though the flavor will be slightly different.
Tips:
- Marinate the chicken thighs in the balsamic mixture for at least 30 minutes to enhance the flavors.
- Make sure to cut the potatoes into even pieces for uniform cooking.
- Add the cherry tomatoes towards the end of baking to keep them juicy and flavorful.
- For extra crispiness, broil the dish for the last few minutes of cooking.
- Feel free to experiment with additional herbs and spices such as rosemary or oregano for a different flavor profile.
Nutrition per serving
6 ServingsCalories 560kcal
Protein 36g
Carbohydrates 27g
Fiber 4.19g
Sugar 6g
Fat 36g
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