Balsamic chicken bake
Savor the rich flavors of our Balsamic Chicken Bake! This delightful recipe combines tender chicken thighs with roasted potatoes, red onions, garlic, and fresh thyme, all caramelized to perfection with a tangy balsamic vinegar glaze. Finished with sweet cherry tomatoes, this delicious and wholesome meal is sure to impress. Perfect for any weeknight dinner!
- 09 Mar 2025
- Cook time 50 min
- Prep time 20 min
- 6 Servings
- 9 Ingredients
Balsamic Chicken Bake is a delicious and hearty dish combining the rich flavors of balsamic vinegar with tender chicken thighs, roasted vegetables, and fragrant herbs. Perfect for a family dinner, this recipe is not only simple to prepare but also packed with nutrients and flavor.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into chunks and slice the red onions.
- Mince the garlic cloves.
- Halve the cherry tomatoes.
- In a small bowl, combine the balsamic vinegar, olive oil, brown sugar, and minced garlic. Stir well until the brown sugar dissolves.
- Place the chicken thighs in a large bowl or a zip-lock bag. Pour half of the balsamic mixture over the chicken, making sure they are well coated. Let marinate for at least 15 minutes.
- In a large baking dish, spread the potato chunks, sliced red onions, and fresh thyme evenly.
- Remove chicken from marinade and place the thighs on top of the vegetables in the baking dish.
- Drizzle the remaining balsamic mixture over the entire dish.
- Bake in the preheated oven for about 35 minutes.
- After 35 minutes, remove the baking dish and add the halved cherry tomatoes.
- Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (75°C).
- Remove from the oven and let it rest for a few minutes.
- Serve hot, ensuring each plate gets a good mix of chicken, potatoes, onions, and tomatoes.
Tips:
- Marinate the chicken thighs in the balsamic mixture for at least 30 minutes to enhance the flavors.
- Make sure to cut the potatoes into even pieces for uniform cooking.
- Add the cherry tomatoes towards the end of baking to keep them juicy and flavorful.
- For extra crispiness, broil the dish for the last few minutes of cooking.
- Feel free to experiment with additional herbs and spices such as rosemary or oregano for a different flavor profile.
Enjoy your flavorful Balsamic Chicken Bake, a delightful one-pan meal sure to satisfy everyone at the table. This dish pairs wonderfully with a fresh salad or a side of steamed vegetables. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 560kcal | 28% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 4.19g | 11% |
| Sugar 6g | 6% |
| Fat | |
| Fat 36g | 45% |
| Saturated 10g | 32% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 110mg | 20% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 11mg | 67% |
| Vitamin B6 1.10mg | 65% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 1.24ug | 52% |
| Vitamin C 30mg | 34% |
| Vitamin E 0.68mg | 5% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 2.47mg | 22% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 410mg | 32% |
| Potassium, K 1070mg | 32% |
| Selenium, Se 40ug | 70% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 3.06mg | 28% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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