Balsamic Chicken Bake is a delicious and hearty dish combining the rich flavors of balsamic vinegar with tender chicken thighs, roasted vegetables, and fragrant herbs. Perfect for a family dinner, this recipe is not only simple to prepare but also packed with nutrients and flavor.
- Marinate the chicken thighs in the balsamic mixture for at least 30 minutes to enhance the flavors.
- Make sure to cut the potatoes into even pieces for uniform cooking.
- Add the cherry tomatoes towards the end of baking to keep them juicy and flavorful.
- For extra crispiness, broil the dish for the last few minutes of cooking.
- Feel free to experiment with additional herbs and spices such as rosemary or oregano for a different flavor profile.
Enjoy your flavorful Balsamic Chicken Bake, a delightful one-pan meal sure to satisfy everyone at the table. This dish pairs wonderfully with a fresh salad or a side of steamed vegetables. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 420 grams |
Energy | |
Calories 560kcal | 22% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 4.19g | 11% |
Sugar 6g | 6% |
Fat | |
Fat 36g | 45% |
Saturated 10g | 32% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 110mg | 20% |
Vitamin B1 0.27mg | 23% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 11mg | 67% |
Vitamin B6 1.10mg | 65% |
Vitamin B9 36ug | 9% |
Vitamin B12 1.24ug | 52% |
Vitamin C 30mg | 34% |
Vitamin E 0.68mg | 5% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.28mg | 0% |
Iron, Fe 2.47mg | 22% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 410mg | 32% |
Potassium, K 1070mg | 32% |
Selenium, Se 40ug | 70% |
Sodium, Na 170mg | 11% |
Zinc, Zn 3.06mg | 28% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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