Cheesy risotto-stuffed capsicums

Delight in a savory twist on a classic dish with our Cheesy Risotto-Stuffed Capsicums. Packed with succulent eggplant, aromatic basil, and gooey mozzarella, this easy recipe features a creamy risotto base encased in vibrant red bell peppers. Perfect for a cozy dinner, these delectable stuffed capsicums are sure to impress!

  • 20 Feb 2025
  • Cook time 23 min
  • Prep time 15 min
  • 4 Servings
  • 9 Ingredients

Cheesy risotto-stuffed capsicums

Cheesy risotto-stuffed capsicums are a delicious and visually appealing dish that combines the creamy texture of risotto with the savory flavors of mozzarella and basil. Perfect for a family dinner or a special occasion, this recipe will surely impress your guests.

Ingredients:

1/3 cup red pepper
50g
2 tbsp olive oil
27g
1 onion
160g
1/2 eggplant
220g
2 garlic cloves
6g
2 cups white rice
460g
2 cups chicken gravy
400g
1/2 cup basil leaves
3.50g
1 cup mozzarella cheese
120g

Instructions:

1. Prepare the Capsicums:
- Preheat your oven to 375°F (190°C).
- Slice the tops off the capsicums and carefully remove the seeds and membranes. Set aside.
2. Cook the Vegetables:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the finely chopped red pepper, diced onion, and diced eggplant. Sauté for about 5-7 minutes, until the vegetables are soft and the onion is translucent.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Prepare the Risotto:
- Stir in the white rice to the skillet with the vegetables, mixing well to coat the rice with the oil and vegetable mixture.
- Gradually add the chicken gravy, about 1/2 cup at a time, stirring constantly and allowing the rice to absorb the liquid before adding more. Continue this process until the rice is cooked through and creamy, about 20-25 minutes.
4. Add Flavors:
- Once the risotto is cooked, remove the skillet from heat.
- Stir in the chopped basil leaves and shredded mozzarella cheese until well combined and the cheese is melted. Season with salt and pepper to taste.
5. Stuff the Capsicums:
- Spoon the cheesy risotto mixture generously into each prepared capsicum, pressing down gently to fill completely.
6. Bake:
- Place the stuffed capsicums in a baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the capsicums are tender.
7. Serve:
- Remove from the oven and let cool slightly before serving.
- Garnish with additional basil leaves or a sprinkle of extra cheese, if desired. Enjoy your Cheesy Risotto-Stuffed Capsicums!

Tips:

- Choose capsicums that are similar in size to ensure even cooking.

- Cook the risotto until it is slightly underdone, as it will continue to cook when baked in the capsicums.

- Feel free to add other vegetables to the risotto, such as mushrooms or zucchini, for added flavor and nutrition.

- Make sure to preheat the oven to 180°C (350°F) before baking the stuffed capsicums to ensure they cook evenly.

- Use a good quality mozzarella cheese for the best melting and flavor experience.

Your cheesy risotto-stuffed capsicums are now ready to be served! Enjoy this hearty and flavorful dish as a main course or a delightful side. The combination of creamy risotto and the melted mozzarella cheese pairs wonderfully with the fresh basil and roasted capsicums.

Nutrition Facts
Serving Size360 grams
Energy
Calories 590kcal29%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 110g30%
Fiber 4.36g11%
Sugar 6g6%
Fat
Fat 16g18%
Saturated 5g17%
Cholesterol 22mg-
Vitamins
Vitamin A 66ug7%
Choline 24mg4%
Vitamin B1 0.74mg62%
Vitamin B2 0.26mg20%
Vitamin B3 6mg36%
Vitamin B6 0.39mg23%
Vitamin B9 300ug74%
Vitamin B12 0.28ug12%
Vitamin C 20mg23%
Vitamin E 0.65mg4%
Vitamin K 8ug6%
Minerals
Calcium, Ca 280mg21%
Copper, Cu 0.35mg39%
Iron, Fe 5mg50%
Magnesium, Mg 55mg13%
Phosphorus, P 340mg27%
Potassium, K 440mg13%
Selenium, Se 22ug41%
Sodium, Na 400mg27%
Zinc, Zn 2.50mg23%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Rosemary and garlic lamb with chargrilled vegetable salad

Perfect for elevating any dinner occasion.

10 Apr 2025

Spaghetti bolognese with carrots, celery and nutmeg

Easy to follow and ready in just under an hour, it’s the perfect meal for any night of the week.

11 Feb 2025

Coconut curry grilled chicken kebabs

Perfect for grilling enthusiasts and food lovers seeking a burst of exotic flavors in every bite.

05 Mar 2025

Baked eggs with chives and feta

Ready in just 30 minutes.

21 Feb 2025

Basic roast chicken

Ideal for weeknight dinners or special occasions.

28 Mar 2025

Lemon pepper cod with a citrus twist

Perfect for a light, flavorful dinner.

12 Apr 2025

Baked garlic mushrooms with oregano, basil and parsley

Try this easy and delicious dish today.

14 Feb 2025

Yogurt bowl with grapefruit and apricot

Ideal for a quick breakfast or a healthy snack.

26 Mar 2025

Posts