Spaghetti with olive and mint pesto is a delightful twist on the classic pasta dish. Combining the rich flavors of olives and fresh mint, this recipe is sure to tantalize your taste buds. Perfect for a quick weekday dinner or a special occasion, this dish is both easy to prepare and incredibly satisfying.
- For a more robust flavor, use a mix of black and green olives.
- Toast the garlic lightly before adding it to the pesto for a milder taste.
- Reserve a small amount of pasta water to adjust the pesto consistency if needed.
- Add a sprinkle of grated Parmesan cheese for an extra layer of flavor.
- Garnish with extra parsley and mint leaves for a fresh and vibrant presentation.
With its unique combination of olives and mint, this spaghetti dish offers a refreshing take on traditional pesto pasta. It's a simple yet flavorful recipe that can be whipped up in no time, making it perfect for any occasion. Follow the provided tips to elevate the dish, and enjoy a delicious meal that's sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 3.45g | 9% |
Sugar 2.34g | 2% |
Fat | |
Fat 24g | 29% |
Saturated 3.67g | 12% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 18mg | 3% |
Vitamin B1 0.77mg | 64% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 6mg | 39% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 210ug | 53% |
Vitamin B12 0.00ug | 0% |
Vitamin C 10mg | 11% |
Vitamin E 0.62mg | 4% |
Vitamin K 110ug | 94% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 170mg | 13% |
Potassium, K 270mg | 8% |
Selenium, Se 55ug | 98% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.35mg | 12% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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