Spaghetti with olive and mint pesto
Discover a fresh and flavorful twist on a classic with our Spaghetti with Olive and Mint Pesto recipe. Featuring briny olives, aromatic garlic, vibrant parsley, and refreshing spearmint, all blended with rich olive oil to create a pesto that perfectly complements tender spaghetti. Quick, easy, and absolutely delicious!
Cook time 15 min
Prep time 10 min
Ingredients:
1/2 cup olives2 garlic cloves
1/2 bunch fresh parsley
1/3 cup spearmint
1/3 cup olive oil
12 oz pasta
Spaghetti with olive and mint pesto is a delightful twist on the classic pasta dish. Combining the rich flavors of olives and fresh mint, this recipe is sure to tantalize your taste buds. Perfect for a quick weekday dinner or a special occasion, this dish is both easy to prepare and incredibly satisfying.
Instructions:
- Pit and roughly chop the olives if not pre-pitted.
- Peel and roughly chop the garlic cloves.
- Roughly chop the parsley and spearmint leaves.
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package instructions until al dente.
- Reserve about a cup of pasta cooking water, then drain the spaghetti.
- In a food processor or blender, add the olives, garlic, parsley, and spearmint leaves.
- Pulse a few times to roughly chop the ingredients.
- Add the olive oil and blend until the mixture forms a smooth, thick pesto. If needed, add a bit of the reserved pasta cooking water to achieve desired consistency.
- In a large mixing bowl or the same pot used to cook the pasta, toss the drained spaghetti with the olive and mint pesto. Add some of the reserved pasta water, a little at a time, if the mixture seems too dry.
- Continue to toss until the spaghetti is well-coated with the pesto.
- Divide the pesto spaghetti into serving bowls.
- Optionally, garnish with additional parsley or mint leaves for a fresh touch.
- Serve immediately and enjoy your flavorful spaghetti with olive and mint pesto!
Tips:
- For a more robust flavor, use a mix of black and green olives.
- Toast the garlic lightly before adding it to the pesto for a milder taste.
- Reserve a small amount of pasta water to adjust the pesto consistency if needed.
- Add a sprinkle of grated Parmesan cheese for an extra layer of flavor.
- Garnish with extra parsley and mint leaves for a fresh and vibrant presentation.
With its unique combination of olives and mint, this spaghetti dish offers a refreshing take on traditional pesto pasta. It's a simple yet flavorful recipe that can be whipped up in no time, making it perfect for any occasion. Follow the provided tips to elevate the dish, and enjoy a delicious meal that's sure to impress.
Nutrition per serving
4 ServingsCalories 350kcal
Protein 12g
Carbohydrates 63g
Fiber 3.45g
Sugar 2.34g
Fat 24g
More recipes
Paprika cod with roasted potatoes and broccoli
Quick and easy to prepare, it's an ideal choice for a balanced and satisfying family meal.
03 Mar 2025Fresh tomato and pepper salad
Seasoned with a dash of salt and black pepper, it's a healthy and delicious addition to any meal.
27 Nov 2025Potato, capsicum & eggplant frittata
Discover a delicious Potato, Capsicum & Eggplant Frittata recipe that'll make your taste buds dance! Made with fresh ingredients like onion, red pepper, potatoes, and eggplant, this savory dish is seasoned with garlic and oregano and perfect for breakfast, brunch, or dinner.
11 May 2025Vegies on sticks
Tossed in olive oil and grilled to perfection, these Veggies on Sticks make the perfect side dish or appetizer for any meal.
20 May 2025Roasted garlic mushrooms with barley
27 Apr 2025Cinnamon-walnut greek yogurt and berry parfait
Perfect for a nutritious breakfast or a delicious snack anytime.
25 Apr 2025