Herb, cream cheese, and salmon muffins are a delightful and savory treat perfect for breakfast, brunch, or a light snack. These muffins are packed with the rich flavors of fresh herbs, creamy cheese, and succulent salmon, making them both nutritious and delicious. Whether you're hosting a gathering or simply want to enjoy a gourmet snack, these muffins are sure to impress.
- Ensure that all your ingredients are at room temperature before mixing to achieve a smoother batter.
- Chop the scallions and parsley finely to ensure they are evenly distributed throughout the muffins.
- You can substitute fresh salmon with smoked salmon for a different flavor profile.
- Do not overmix the batter as this can result in dense muffins. Mix until just combined.
- Use a non-stick muffin tray or line the tray with muffin liners to prevent sticking.
- Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely. This helps in maintaining their shape.
Herb, cream cheese, and salmon muffins are a versatile and delicious option for any occasion. With their perfect balance of savory flavors and creamy texture, these muffins will undoubtedly become a favorite. Follow the tips provided to ensure you achieve the best results every time you bake them. Enjoy them warm or at room temperature for a delightful and satisfying experience.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 180kcal | 7% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 1.04g | 3% |
Sugar 3.46g | 3% |
Fat | |
Fat 16g | 18% |
Saturated 3.18g | 11% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 40mg | 7% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.89mg | 12% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.97ug | 41% |
Vitamin C 1.80mg | 2% |
Vitamin E 0.16mg | 1% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.61mg | 6% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 130mg | 11% |
Potassium, K 190mg | 6% |
Selenium, Se 14ug | 25% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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