Herb, cream cheese and salmon muffins

Herb, cream cheese, and salmon muffins combine rich flavors of fresh herbs, creamy cheese, and succulent salmon, making them ideal for breakfast or a snack. These easy-to-make muffins are perfect for impressing guests at any gathering.

21 Nov 2025
Cook time 15 min
Prep time 20 min

Ingredients:

2 cups self-raising flour
1 tbsp sugar
3/4 cup milk (1% fat)
1 egg
1/2 cup olive oil
2 tbsp fresh parsley
1 cup scallions
2 garlic cloves
1/2 cup cream cheese
6 oz salmon

Herb, cream cheese, and salmon muffins are a delightful and savory treat perfect for breakfast, brunch, or a light snack. These muffins are packed with the rich flavors of fresh herbs, creamy cheese, and succulent salmon, making them both nutritious and delicious. Whether you're hosting a gathering or simply want to enjoy a gourmet snack, these muffins are sure to impress.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper muffin liners.

2. Combine Dry Ingredients:
In a large mixing bowl, whisk together the self-raising flour and sugar.

3. Prepare Wet Ingredients:
In a separate bowl, whisk together the milk, egg, and olive oil until well combined.

4. Mix Together:
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

5. Add Flavors:
Gently fold in the chopped parsley, scallions, and minced garlic.

6. Incorporate Cream Cheese and Salmon:
Add the softened cream cheese to the batter, and stir gently to distribute it without fully incorporating. This will create pockets of creaminess. Fold in the flaked salmon evenly.

7. Fill Muffin Tin:
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

8. Bake:
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.

9. Cool:
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

10. Serve:
Enjoy your herb, cream cheese, and salmon muffins warm or at room temperature. They make a great breakfast, brunch, or snack option!

Herb, cream cheese, and salmon muffins are a versatile and delicious option for any occasion. With their perfect balance of savory flavors and creamy texture, these muffins will undoubtedly become a favorite. Follow the tips provided to ensure you achieve the best results every time you bake them. Enjoy them warm or at room temperature for a delightful and satisfying experience.

Herb, cream cheese and salmon muffins FAQ:

How long do I bake the muffins?

Bake the muffins at 375°F (190°C) for 20-25 minutes. They are done when a toothpick inserted in the center comes out clean and the tops are lightly golden.

What can I substitute for cream cheese?

You can substitute cream cheese with Greek yogurt or ricotta cheese for a similar creamy texture. However, this may alter the flavor slightly.

How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. You can also freeze them for up to 3 months; just ensure they are wrapped tightly.

What size muffin tin is needed for this recipe?

This recipe is designed for a standard 12-cup muffin tin. Make sure to fill each cup about 3/4 full for optimal baking.

How can I tell if the muffins are done without a toothpick?

If you don’t have a toothpick, check for doneness by gently pressing the top of a muffin; it should spring back. The muffins should also have a golden-brown color on top.

Cooking Tips:

- Ensure that all your ingredients are at room temperature before mixing to achieve a smoother batter.

- Chop the scallions and parsley finely to ensure they are evenly distributed throughout the muffins.

- You can substitute fresh salmon with smoked salmon for a different flavor profile.

- Do not overmix the batter as this can result in dense muffins. Mix until just combined.

- Use a non-stick muffin tray or line the tray with muffin liners to prevent sticking.

- Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely. This helps in maintaining their shape.

Nutrition Facts

10 Servings
Calories 180kcal
Protein 9g
Carbohydrates 27g
Fiber 1.04g
Sugar 3.46g
Fat 16g

Herb, cream cheese and salmon muffins