Welcome to your new favorite light and refreshing Iceberg lettuce salad! This recipe combines the crispness of fresh iceberg lettuce with the tangy richness of Greek yogurt and feta cheese. With a simple yet flavorful dressing, it's perfect for a quick lunch or a side salad for dinner.
- Use fresh and crisp iceberg lettuce for the best texture and flavor.
- Feel free to add additional vegetables like cherry tomatoes, cucumbers, or red onions for extra crunch and variety.
- For a stronger lemon flavor, add some lemon zest to the dressing.
- If you prefer a sweeter salad, increase the amount of sugar slightly to taste.
- Make sure to thoroughly mix the dressing ingredients for a smoother consistency.
This Iceberg lettuce salad is as easy to make as it is delicious. Whether you're enjoying it on its own or as a complement to your main dish, this salad's vibrant flavors and textures are sure to impress. Enjoy your refreshing and crisp creation!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.00g | 3% |
Sugar 4.47g | 4% |
Fat | |
Fat 27g | 30% |
Saturated 6g | 20% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 300ug | 34% |
Choline 18mg | 3% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.31mg | 23% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.55ug | 23% |
Vitamin C 10mg | 11% |
Vitamin E 0.21mg | 1% |
Vitamin K 100ug | 79% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 130mg | 10% |
Potassium, K 210mg | 6% |
Selenium, Se 6ug | 11% |
Sodium, Na 250mg | 17% |
Zinc, Zn 0.84mg | 8% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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