Roasted paprika and garlic chickpeas
Roasted paprika and garlic chickpeas are a flavorful, crispy snack made by seasoning chickpeas with olive oil and spices before roasting. This healthy and simple recipe is perfect for enhancing salads or enjoying on their own.
Cook time 35 min
Prep time 10 min
Ingredients:
15 oz chickpeas2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
1/2 tsp red pepper (spice)
1/4 tsp garlic powder
Roasted paprika and garlic chickpeas are a delicious and healthy snack that’s perfect for any time of the day. This simple yet flavorful recipe transforms humble chickpeas into a crispy, spicy treat that’s sure to satisfy your taste buds. It's vegan, gluten-free, and packed with protein, making it an excellent choice for a guilt-free snack or a crunchy addition to salads and bowls.
Instructions:
- Preheat your oven to 400°F (200°C).
- If using canned chickpeas, drain and rinse them thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels. Ensuring the chickpeas are dry will help them roast better and become crispier.
3. Season the Chickpeas:
- In a large mixing bowl, combine the chickpeas, olive oil, salt, black pepper, paprika, red pepper, and garlic powder.
- Toss everything together until the chickpeas are evenly coated with the spices and oil.
- Spread the seasoned chickpeas in a single layer on a baking sheet. It's important that they are in a single layer to ensure even roasting.
- Place the baking sheet in the preheated oven and roast the chickpeas for 25-30 minutes, stirring or shaking the pan halfway through the cooking time. This ensures that they roast evenly and get crispy on all sides.
6. Cool and Serve:
- Once the chickpeas are golden brown and crispy, remove them from the oven. Allow them to cool down slightly before serving.
7. Enjoy:
- Enjoy the roasted paprika and garlic chickpeas as a snack, or add them to salads, soups, or grain bowls for added crunch and flavor.
With just a few simple ingredients and steps, you can create these irresistible roasted paprika and garlic chickpeas. They are not only quick and easy to prepare but also incredibly versatile. Enjoy them as a snack, sprinkle them over salads, or include them in your favorite dishes for an added crunch. Happy cooking!
Roasted paprika and garlic chickpeas FAQ:
Roast the chickpeas for 25-30 minutes at 400°F (200°C). Remember to stir or shake the pan halfway through to ensure even cooking.
The chickpeas are done when they are golden brown and crispy. Let them cool slightly before serving to achieve the best crunch.
Store leftover roasted chickpeas in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate but keep in mind that they may lose some crispiness.
Yes, you can substitute the spices. For a different flavor, try using cumin, curry powder, or adjusting the paprika and pepper levels according to your taste.
Yes, you can use dried chickpeas, but you'll need to soak and cook them before following the roasting instructions. Dried chickpeas should be boiled until tender before roasting.
Tips:
- Rinse and dry the chickpeas thoroughly before roasting. Any moisture can prevent them from getting crispy.
- For extra crunch, remove the chickpea skins by gently rubbing them with a kitchen towel after rinsing.
- Spread the chickpeas in a single layer on the baking sheet to ensure even roasting.
- Shake or stir the chickpeas halfway through the roasting process to promote even cooking and prevent burning.
- Adjust the seasoning to your preference; consider adding other spices like cumin or smoked paprika for a different flavor profile.
- Let the chickpeas cool completely before storing in an airtight container to maintain their crispiness.
Nutrition per serving
6 ServingsCalories 66kcal
Protein 3.56g
Carbohydrates 10g
Fiber 3.25g
Sugar 1.87g
Fat 6g
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