Scones
These scones are light and fluffy, perfect for breakfast or tea, made with self-raising flour and butter. Quick to prepare, they can be enjoyed plain or with your choice of toppings like jam and clotted cream.
Cook time 10 min
Prep time 10 min
Ingredients:
3 cups self-raising flour1 tsp sugar
1 dash salt
1/4 cup butter
Scones are a classic baked treat that are perfect for breakfast or afternoon tea. They're known for their light and fluffy texture, and can be enjoyed plain or with a variety of toppings like jam, clotted cream, or butter. This simple recipe uses basic ingredients that you may already have in your pantry, making it an easy go-to when you're in the mood to bake something delicious.
Instructions:
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the self-raising flour, sugar, and salt. Stir well to ensure the ingredients are evenly distributed.
Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Be sure to work quickly to keep the butter cold.
Gradually add milk, a little at a time, stirring gently with a fork until the dough starts to come together. You may not need to use all of the milk, or you might need a bit more; the dough should be soft but not sticky.
If you want to add raisins, currants, vanilla extract, or lemon zest, gently fold these into the dough at this stage.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it is smooth. Be careful not to overwork the dough to keep your scones light and fluffy.
Pat the dough into a circle about 1-inch (2.5 cm) thick. Using a floured round cutter or a glass, cut out scones from the dough. Place the scones on the prepared baking sheet. Gather any scraps, re-pat the dough, and cut out more scones.
Brush the tops of the scones with a little milk for a golden finish if desired. Bake in the preheated oven for 12-15 minutes or until the scones have risen and are golden brown.
Remove the scones from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature with butter, jam, or clotted cream.
With just a few simple ingredients and some basic tips, you can make delicious, homemade scones that are perfect for any occasion. Whether enjoyed fresh out of the oven or savored with your favorite toppings, these scones are sure to be a hit with family and friends. Happy baking!
Scones FAQ:
Bake the scones in a preheated oven at 220°C (425°F) for 12-15 minutes or until they have risen and are golden brown.
The scones are done when they are golden brown on top and have a light, fluffy texture. You can also check the bottom; it should be lightly browned.
Yes, you can substitute self-raising flour with all-purpose flour, but you'll need to add about 1.5 teaspoons of baking powder for every cup of all-purpose flour used.
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe container for up to 2 months.
You can add ingredients like raisins, currants, vanilla extract, or lemon zest to the dough. Fold these in gently after mixing the wet and dry ingredients.
Tips:
- Ensure your butter is cold before you start. Keeping the butter cold helps create the flaky texture scones are known for.
- Do not overmix the dough. Overmixing can result in dense scones, so combine ingredients just until they come together.
- If the dough is too dry, add a small amount of milk, one tablespoon at a time, until the dough holds together.
- Use a sharp cutter to cut the scones. Press straight down without twisting to ensure they rise evenly.
- Place the scones close together on the baking sheet to help them rise upwards rather than spreading out.
Nutrition per serving
6 ServingsCalories 340kcal
Protein 9g
Carbohydrates 54g
Fiber 2.25g
Sugar 1.09g
Fat 9g
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