Shrimp & avocado cocktail

Shrimp & Avocado Cocktail is a refreshing and healthy appetizer that's perfect for any occasion. This recipe combines tender shrimp with creamy avocado and a zesty lemon dressing, served on a bed of crispy lettuce. It's quick to make, bursting with flavors, and packed with nutrients.

Ingredients:

Instructions:

Tips:

- For the best flavor, use fresh shrimp and ripe avocados. If possible, buy shrimp that are already cleaned and deveined to save prep time.

- After cooking the shrimp, chill them in the refrigerator for a while before combining them with the other ingredients. This helps to keep the cocktail cool and refreshing.

- To keep the avocado from browning, cut it just before serving, and make sure to toss it in some lemon juice.

- Before serving, taste the cocktail and adjust the seasoning (salt, pepper, and lemon juice) as needed to suit your preference.

- This dish is best served immediately after assembling to maintain the freshness and texture of the ingredients.

This Shrimp & Avocado Cocktail is not only incredibly delicious but also nutritious and easy to prepare. The combination of succulent shrimp, creamy avocado, and the tangy lemon dressing creates a delightful balance of flavors. Serve it at your next gathering, and it's sure to be a hit with your guests!