Shrimp & avocado cocktail
Discover a refreshing Shrimp & Avocado Cocktail that's perfect for any occasion. This recipe features succulent shrimp, creamy avocados, and crisp lettuce, all drizzled with a zesty lemon and olive oil dressing. A quick, healthy, and delicious meal that will leave your taste buds wanting more. Try it today!
Cook time 0 min
Prep time 20 min
Ingredients:
1/4 cup lemon juice1/2 cup olive oil
salt & pepper to taste
4 cups lettuce
2 avocados
12 oz shrimps
Shrimp & Avocado Cocktail is a refreshing and healthy appetizer that's perfect for any occasion. This recipe combines tender shrimp with creamy avocado and a zesty lemon dressing, served on a bed of crispy lettuce. It's quick to make, bursting with flavors, and packed with nutrients.
Instructions:
- In a small mixing bowl, combine the lemon juice and olive oil.
- Whisk together until blended.
- Season with salt and pepper to taste. Set aside.
- On a large platter or in individual serving bowls, create a bed of lettuce.
- Dice the avocados into bite-sized pieces and evenly distribute them over the lettuce.
- Scatter the cooked shrimp on top of the avocado and lettuce.
- Drizzle the prepared lemon-olive oil dressing evenly over the salad.
- Lightly toss to coat the vegetables and shrimp with the dressing.
- Serve immediately while the salad is fresh and the ingredients are vibrant.
Tips:
- For the best flavor, use fresh shrimp and ripe avocados. If possible, buy shrimp that are already cleaned and deveined to save prep time.
- After cooking the shrimp, chill them in the refrigerator for a while before combining them with the other ingredients. This helps to keep the cocktail cool and refreshing.
- To keep the avocado from browning, cut it just before serving, and make sure to toss it in some lemon juice.
- Before serving, taste the cocktail and adjust the seasoning (salt, pepper, and lemon juice) as needed to suit your preference.
- This dish is best served immediately after assembling to maintain the freshness and texture of the ingredients.
This Shrimp & Avocado Cocktail is not only incredibly delicious but also nutritious and easy to prepare. The combination of succulent shrimp, creamy avocado, and the tangy lemon dressing creates a delightful balance of flavors. Serve it at your next gathering, and it's sure to be a hit with your guests!
Nutrition per serving
4 ServingsCalories 230kcal
Protein 15g
Carbohydrates 12g
Fiber 8g
Sugar 1.56g
Fat 45g
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