Garlic-roasted asparagus with red wine raisins

Delight your taste buds with this garlic-roasted asparagus recipe, perfectly paired with sweet red wine raisins. A simple, gourmet side dish featuring tender asparagus spears, fragrant garlic, and a hint of buttery richness. Quick and easy to prepare for a flavorful addition to any meal.

  • 29 Mar 2025
  • Cook time 7 min
  • Prep time 3 min
  • 4 Servings
  • 5 Ingredients

Garlic-roasted asparagus with red wine raisins

Garlic-roasted asparagus with red wine raisins is a delightful side dish that blends the crisp texture of asparagus with the rich, sweet flavor of raisins soaked in red wine. This recipe is perfect for those looking to add a touch of elegance to their meal with minimal effort.

Ingredients:

1 tbsp garlic
8g
20 spears asparagus
320g
1/4 cup raisins
40g
2 fl oz red wine
60g
2 tbsp butter
27g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Asparagus:
- Wash and trim the asparagus by snapping off the woody ends. You can do this by holding the spear on each end and bending it gently until it breaks naturally.
3. Prepare the Raisins with Red Wine:
- In a small bowl, combine the raisins and red wine. Set aside and let them soak for about 10-15 minutes. This allows the raisins to plump and absorb some of the wine's flavor.
4. Sauté the Garlic:
- While the raisins are soaking, melt 1 tablespoon of butter in a small skillet over medium heat. Add the minced garlic and sauté until it becomes fragrant and slightly golden, about 1-2 minutes. Be careful not to burn the garlic.
5. Mix Garlic with Asparagus:
- In a large bowl, toss the asparagus spears with the sautéed garlic. Ensure the garlic is evenly distributed over the asparagus.
6. Roast the Asparagus:
- Arrange the asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred. The roasting time can vary depending on the thickness of the spears.
7. Combine Butter, Raisins, and Wine:
- While the asparagus is roasting, melt the remaining 1 tablespoon of butter in the same skillet used for the garlic. Add the soaked raisins and the red wine to the skillet. Cook on medium heat until the wine reduces slightly and the mixture becomes syrupy, about 5-7 minutes.
8. Combine and Serve:
- Once the asparagus is done roasting, remove it from the oven and transfer it to a serving platter. Pour the raisins and wine reduction over the roasted asparagus. Toss gently to combine.

9. Season and Serve:
- If desired, season with salt and pepper to taste. Serve immediately while warm.

Tips:

- Choose fresh asparagus: Opt for firm, straight stalks with vibrant green color. Avoid asparagus that looks wilted or has a wrinkled skin.

- Prepare raisins in advance: Soak the raisins in red wine for at least 30 minutes before cooking to ensure they absorb the wine's flavor fully.

- Preheat your oven: Make sure your oven is preheated to 400°F (200°C) for optimal roasting. The high temperature helps to achieve a perfect crispy texture for the asparagus.

- Don't overcook the asparagus: Roast the asparagus until it is tender but still slightly crisp. Overcooking can make it mushy and lose its vibrant color.

- Finish with butter: Adding the butter at the end of the roasting process helps to create a rich, glossy finish and enhances the overall flavor.

This garlic-roasted asparagus with red wine raisins recipe introduces a sophisticated twist to a classic vegetable dish. The combination of garlic, butter, and wine-soaked raisins enhances the natural flavors of the asparagus, making it an unforgettable addition to your dining experience. Enjoy it as a side dish or part of a larger meal – either way, it’s sure to impress.

Nutrition Facts
Serving Size110 grams
Energy
Calories 120kcal6%
Protein
Protein 2.31g2%
Carbohydrates
Carbohydrates 12g4%
Fiber 2.20g6%
Sugar 8g8%
Fat
Fat 6g7%
Saturated 3.28g11%
Cholesterol 16mg-
Vitamins
Vitamin A 88ug9%
Choline 16mg3%
Vitamin B1 0.13mg11%
Vitamin B2 0.13mg10%
Vitamin B3 0.91mg6%
Vitamin B6 0.13mg7%
Vitamin B9 44ug11%
Vitamin B12 0.00ug0%
Vitamin C 4.93mg5%
Vitamin E 0.92mg6%
Vitamin K 33ug29%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.19mg21%
Iron, Fe 2.00mg18%
Magnesium, Mg 18mg4%
Phosphorus, P 60mg5%
Potassium, K 270mg8%
Selenium, Se 2.14ug4%
Sodium, Na 6mg0%
Zinc, Zn 0.52mg5%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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