Pistachio-crusted chicken skewers
These pistachio-crusted chicken skewers feature juicy chicken cubes coated in a crunchy pistachio and herb mixture, paired with sweet cherry tomatoes. Ideal for grilling or baking, they make a flavorful and visually appealing dish for any occasion.
Cook time 25 min
Prep time 30 min
Ingredients:
1 tbsp olive oil1 tsp paprika
2 lb chicken breasts
1/3 cup pistachio nuts
2 tbsp fresh parsley
1 tbsp rosemary
2 cups cherry tomatoes
1 short spray cooking spray oil
2 tbsp lemon zest
1 tsp salt
Elevate your dinner game with these delightful pistachio-crusted chicken skewers. This recipe combines juicy chicken breasts with a flavorful crust made from pistachios and aromatics, paired with fresh cherry tomatoes. Perfect for a family gathering or an elegant dinner party, these skewers are sure to impress.
Instructions:
- Cut the chicken breasts into bite-sized cubes suitable for skewering.
- In a large bowl, toss the chicken cubes with olive oil, paprika, and salt until evenly coated. Allow to marinate for at least 15 minutes.
- In a food processor, blend the pistachio nuts, parsley, and rosemary until finely chopped but not overly ground into a paste. The texture should be crumbly.
- Transfer the mixture into a shallow dish or plate.
- One piece at a time, roll the marinated chicken cubes in the pistachio mixture, pressing gently to ensure the coating adheres well to the chicken.
- Preheat your grill or oven to a medium-high heat (about 375°F or 190°C).
- Thread the coated chicken cubes onto skewers, alternating with whole cherry tomatoes until all of the chicken and tomatoes are used up.
- If using a grill, lightly spray the grill grates with cooking spray oil to prevent sticking.
- If using an oven, line a baking sheet with parchment paper and give it a light spray with cooking oil.
- Place the skewers on the prepped grill or baking sheet.
- Grill or bake for approximately 15-20 minutes, turning halfway, until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (74°C).
- Once cooked, remove the skewers from the heat.
- Sprinkle the cooked skewers with lemon zest for a fresh, zesty finish.
- Serve immediately while hot. These skewers pair beautifully with a side salad, couscous, or even rice for a delightful meal. Enjoy!
Enjoy your delicious pistachio-crusted chicken skewers hot off the grill. The nutty pistachio crust combined with the zesty lemon and fragrant herbs creates a truly unforgettable dish. Pair these skewers with a fresh salad or your favorite side for a complete meal that everyone will love.
Pistachio-crusted chicken skewers FAQ:
Cook the skewers for approximately 15-20 minutes, turning them halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a grill for best results.
Yes, you can substitute pistachios with other nuts like almonds or walnuts. However, this will slightly alter the flavor profile.
Use standard 6- to 8-inch skewers for this recipe, ensuring they are sturdy enough to hold the chicken and tomatoes without bending.
The chicken is properly cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer for accuracy.
Tips:
- Consider soaking the skewers in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.
- To make the pistachio crust more uniform, pulse the pistachio nuts in a food processor until finely chopped.
- Marinate the chicken in the olive oil, paprika, and salt for at least 30 minutes to add more depth of flavor.
- If using wooden skewers, always pre-soak them to prevent burning.
- Grill the skewers over medium heat to ensure the chicken cooks evenly without burning the crust.
- Serve the skewers with a side of lemon wedges for an extra burst of citrus flavor.
Nutrition per serving
4 ServingsCalories 360kcal
Protein 55g
Carbohydrates 8g
Fiber 2.87g
Sugar 3.48g
Fat 16g
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