Roasted carrots with mustard and herbs is a simple yet delicious side dish that complements any meal. The combination of earthy carrots, tangy mustard, and fresh herbs creates a perfect blend of flavors. This recipe is not only quick and easy to prepare but also healthy and packed with nutrients.
- For even cooking, cut the carrots into similar sizes so they roast evenly.
- Consider preheating the baking sheet in the oven before adding the carrots. This helps the carrots to caramelize better.
- Add a sprinkle of lemon zest just before serving for a zesty finish.
- Feel free to experiment with different herbs like thyme or rosemary for variation in flavor.
- Make sure to toss the carrots halfway through roasting to ensure they cook uniformly on all sides.
Roasting carrots with mustard and herbs elevates their natural sweetness while adding a depth of flavor that makes them irresistible. This dish is sure to become a favorite at your table, offering a perfect side that pairs well with various main courses. Enjoy the delightful blend of textures and tastes in each bite.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 55kcal | 3% |
Protein | |
Protein 1.33g | 1% |
Carbohydrates | |
Carbohydrates 12g | 4% |
Fiber 3.71g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 11g | 12% |
Saturated 1.47g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1070ug | 119% |
Choline 12mg | 2% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 1.28mg | 8% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 8mg | 9% |
Vitamin E 0.86mg | 6% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.46mg | 4% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 420mg | 12% |
Selenium, Se 0.98ug | 2% |
Sodium, Na 160mg | 10% |
Zinc, Zn 0.33mg | 3% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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