Roasted carrots with mustard and herbs

Roasted carrots with mustard and herbs is a simple side dish featuring earthy carrots, tangy mustard, and fresh herbs. This nutritious recipe is quick to prepare and perfect for any meal.

14 Jan 2026
Cook time 15 min
Prep time 10 min

Ingredients:

4 cups carrots
3 tbsp olive oil
1 dash salt
1 dash black pepper
1/2 tbsp fresh parsley
2 tsp mustard
1/2 tbsp dill

Roasted carrots with mustard and herbs is a simple yet delicious side dish that complements any meal. The combination of earthy carrots, tangy mustard, and fresh herbs creates a perfect blend of flavors. This recipe is not only quick and easy to prepare but also healthy and packed with nutrients.

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).

2. Prepare the Carrots:
If not already done, peel the carrots and cut them into evenly sized sticks or rounds to ensure they cook evenly.

3. Season the Carrots:
In a large mixing bowl, combine the carrots with 3 tbsp of olive oil. Toss to coat the carrots evenly. Sprinkle a dash of salt and a dash of black pepper over the carrots, and toss again to ensure even seasoning.

4. Roast the Carrots:
Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper or lightly greased. Place the baking sheet in the preheated oven and roast the carrots for about 25-30 minutes, or until they are tender and golden brown, turning them halfway through cooking.

5. Prepare the Mustard and Herb Mix:
While the carrots are roasting, in a small bowl, mix together 2 tsp of mustard, 1/2 tbsp of chopped fresh parsley, and 1/2 tbsp of chopped fresh dill.

6. Combine and Serve:
Once the carrots are roasted to your liking, remove them from the oven and transfer them to a serving bowl. Immediately toss the hot carrots with the prepared mustard and herb mix until they are well coated.

7. Final Touch:
Adjust seasoning with additional salt and black pepper if needed. Serve warm as a side dish.

Roasting carrots with mustard and herbs elevates their natural sweetness while adding a depth of flavor that makes them irresistible. This dish is sure to become a favorite at your table, offering a perfect side that pairs well with various main courses. Enjoy the delightful blend of textures and tastes in each bite.

Roasted carrots with mustard and herbs FAQ:

What is the best baking time for the carrots?

The carrots should be roasted for about 25-30 minutes at 400°F (200°C). Check for tenderness and golden brown color, and turn them halfway through for even cooking.

Can I use different herbs for this recipe?

Yes, you can substitute fresh parsley and dill with other herbs like thyme, rosemary, or chives, depending on your taste preference.

How should I store leftover roasted carrots?

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

What if I don't have mustard?

If you don’t have mustard, you can substitute it with a mix of olive oil, lemon juice, and a pinch of vinegar for a tangy flavor, although it will change the taste slightly.

What pan size should I use for roasting?

A standard baking sheet (approximately 18x13 inches) works well for roasting 4 cups of carrots. Ensure they are spaced in a single layer for even roasting.

Tips:

- For even cooking, cut the carrots into similar sizes so they roast evenly.

- Consider preheating the baking sheet in the oven before adding the carrots. This helps the carrots to caramelize better.

- Add a sprinkle of lemon zest just before serving for a zesty finish.

- Feel free to experiment with different herbs like thyme or rosemary for variation in flavor.

- Make sure to toss the carrots halfway through roasting to ensure they cook uniformly on all sides.

Nutrition per serving

4 Servings
Calories 55kcal
Protein 1.33g
Carbohydrates 12g
Fiber 3.71g
Sugar 6g
Fat 11g

Roasted carrots with mustard and herbs