Classic mashed potato
Indulge in the ultimate comfort food with our Classic Mashed Potato recipe. Made with creamy heavy whipping cream, milk, and a generous amount of butter, these mashed potatoes are luxuriously smooth and rich. Perfect for any meal, they'll become your go-to side dish!
- 30 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Mashed potatoes are a classic comfort food that can be the perfect side dish to any meal. With the right ingredients and technique, you can achieve creamy, fluffy mashed potatoes that will impress your family and guests. Follow this simple recipe to create the perfect mashed potatoes.
Ingredients:
Instructions:
- Start by peeling the potatoes. Remove all the skin and any imperfections on the surface.
- Cut the peeled potatoes into evenly sized chunks. This will ensure they cook uniformly.
- Place the potato chunks in a large pot and cover them with cold water. Make sure the water level is about an inch above the potatoes.
- Add a generous amount of salt to the water. This will season the potatoes as they cook.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook for 15-20 minutes, or until the potatoes are easily pierced with a fork.
- While the potatoes are boiling, combine the heavy whipping cream, milk, and butter in a small saucepan.
- Heat the mixture over low heat until the butter has melted and the mixture is warm. Stir occasionally to ensure even heating.
- Remove from heat and set aside.
- Once the potatoes are tender, drain them in a colander and return them to the pot or transfer to a large mixing bowl.
- Using a potato masher, ricer, or an electric mixer, begin mashing the potatoes until they reach your desired consistency. Avoid over-mixing to prevent the potatoes from becoming gluey.
- Slowly pour the warm cream, milk, and butter mixture into the mashed potatoes. Fold gently to incorporate.
- Continue to mix until smooth and creamy. Add salt and pepper to taste, adjusting accordingly.
- Transfer the mashed potatoes to a serving bowl.
- Optionally, garnish with a pat of butter or sprinkle with fresh herbs like parsley or chives for an extra touch.
Tips:
- Choose starchy potatoes like Russets or Yukon Golds for a fluffy texture.
- Be careful not to overcook the potatoes; they should be tender but not falling apart.
- For an extra creamy texture, consider adding more butter or using half-and-half in place of the milk.
- Season generously with salt and pepper to enhance the flavor of the potatoes.
- For a twist, try adding roasted garlic, chives, or cheese to the mashed potatoes.
With just a few simple ingredients and steps, you can create the perfect mashed potatoes that are rich, creamy, and full of flavor. Serve them as a side dish to your favorite main courses and enjoy the compliments.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 4.19g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.50g | 9% |
| Sugar 2.29g | 2% |
| Fat | |
| Fat 12g | 15% |
| Saturated 7g | 24% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 27mg | 5% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.79mg | 11% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 4.39ug | 4% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.37mg | 12% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 740mg | 22% |
| Selenium, Se 1.26ug | 2% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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