Classic mashed potato
Classic mashed potatoes are a creamy, fluffy side dish made from boiled potatoes, butter, and a blend of cream and milk. This straightforward recipe results in a comforting, flavourful accompaniment to any meal.
Cook time 20 min
Prep time 10 min
Ingredients:
5 potatoes1/3 cup heavy whipping cream
1/4 cup milk (1% fat)
1/4 cup butter
Mashed potatoes are a classic comfort food that can be the perfect side dish to any meal. With the right ingredients and technique, you can achieve creamy, fluffy mashed potatoes that will impress your family and guests. Follow this simple recipe to create the perfect mashed potatoes.
Instructions:
- Start by peeling the potatoes. Remove all the skin and any imperfections on the surface.
- Cut the peeled potatoes into evenly sized chunks. This will ensure they cook uniformly.
- Place the potato chunks in a large pot and cover them with cold water. Make sure the water level is about an inch above the potatoes.
- Add a generous amount of salt to the water. This will season the potatoes as they cook.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook for 15-20 minutes, or until the potatoes are easily pierced with a fork.
- While the potatoes are boiling, combine the heavy whipping cream, milk, and butter in a small saucepan.
- Heat the mixture over low heat until the butter has melted and the mixture is warm. Stir occasionally to ensure even heating.
- Remove from heat and set aside.
- Once the potatoes are tender, drain them in a colander and return them to the pot or transfer to a large mixing bowl.
- Using a potato masher, ricer, or an electric mixer, begin mashing the potatoes until they reach your desired consistency. Avoid over-mixing to prevent the potatoes from becoming gluey.
- Slowly pour the warm cream, milk, and butter mixture into the mashed potatoes. Fold gently to incorporate.
- Continue to mix until smooth and creamy. Add salt and pepper to taste, adjusting accordingly.
- Transfer the mashed potatoes to a serving bowl.
- Optionally, garnish with a pat of butter or sprinkle with fresh herbs like parsley or chives for an extra touch.
With just a few simple ingredients and steps, you can create the perfect mashed potatoes that are rich, creamy, and full of flavor. Serve them as a side dish to your favorite main courses and enjoy the compliments.
Classic mashed potato FAQ:
Boil the potatoes for 15-20 minutes, or until they are easily pierced with a fork. Make sure to check for doneness periodically.
Yes, you can substitute heavy whipping cream with whole milk or half-and-half, but this will change the richness and creaminess of the final mash.
Yukon Gold or Russet potatoes are ideal for mashed potatoes due to their high starch content, resulting in a fluffy texture.
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat them gently on the stovetop or in the microwave.
If your mashed potatoes become gluey from over-mixing, try adding a bit more warm cream or milk to loosen them up. Avoid using a mixer next time; instead, use a potato masher or ricer.
Cooking Tips:
- Choose starchy potatoes like Russets or Yukon Golds for a fluffy texture.
- Be careful not to overcook the potatoes; they should be tender but not falling apart.
- For an extra creamy texture, consider adding more butter or using half-and-half in place of the milk.
- Season generously with salt and pepper to enhance the flavor of the potatoes.
- For a twist, try adding roasted garlic, chives, or cheese to the mashed potatoes.
Nutrition Facts
6 ServingsCalories 240kcal
Protein 4.19g
Carbohydrates 30g
Fiber 3.50g
Sugar 2.29g
Fat 12g
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