Rice pilaf
Savor the flavors of this easy and delicious rice pilaf recipe. Made with hearty chicken gravy, fragrant onions, and a hint of olive oil, this savory dish transforms simple white rice into a comforting, flavorful side perfect for any meal.
- 09 Apr 2024
- Cook time 25 min
- Prep time 5 min
- 4 Servings
- 4 Ingredients
Rice pilaf is a versatile and flavorful side dish that pairs well with a variety of main courses. This recipe combines the richness of chicken gravy with the aromatic essence of sautéed onions and perfectly cooked white rice. It's a delightful addition to any meal and incredibly easy to prepare.
Ingredients:
Instructions:
- Measure out 4 cups of chicken gravy and set it aside.
- Finely chop the onion.
- In a medium-sized saucepan, heat 2 tablespoons of olive oil over medium heat until it shimmers.
- Add the finely chopped onion to the saucepan. Cook, stirring occasionally, until the onion turns translucent and starts to caramelize, about 5-7 minutes.
- Stir in 1 cup of white rice. Cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted and evenly coated with oil.
- Carefully pour the 4 cups of chicken gravy into the saucepan with the rice and onions. Stir to combine.
- Bring the mixture to a boil over medium-high heat. Once it starts boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
- Let the rice simmer for 18-20 minutes, or until the rice is tender and has absorbed the majority of the liquid. Avoid lifting the lid during cooking to ensure the rice cooks evenly.
- Once the rice is cooked, remove the saucepan from heat. Let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork to separate the grains.
- Your rice pilaf is ready to be served! Enjoy it as a side dish with your favorite main course.
Tips:
- Use long-grain white rice for best results as it will remain fluffy and separate when cooked.
- For an extra layer of flavor, lightly toast the rice in olive oil before adding the chicken gravy.
- Ensure the chicken gravy is well-seasoned; you can taste and adjust the seasoning as needed before adding it to the rice.
- Let the rice pilaf rest for a few minutes after cooking to allow the flavors to meld together.
- Garnish with fresh herbs such as parsley or cilantro for a burst of freshness and color.
Rice pilaf is a delightful dish that can elevate any meal with its rich flavors and comforting texture. By following the simple steps in this recipe, you can create a delicious and satisfying side dish that complements a wide range of main courses. Enjoy your culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 1.71g | 4% |
| Sugar 3.00g | 3% |
| Fat | |
| Fat 12g | 15% |
| Saturated 2.34g | 8% |
| Cholesterol 10mg | - |
| Vitamins | |
| Vitamin A 2.00ug | 0% |
| Choline 13mg | 2% |
| Vitamin B1 0.40mg | 33% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 3.03mg | 19% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 140ug | 36% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.28mg | 4% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 1.42ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 2.77mg | 25% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 220mg | 7% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 780mg | 52% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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