Rice pilaf

Savor the flavors of this easy and delicious rice pilaf recipe. Made with hearty chicken gravy, fragrant onions, and a hint of olive oil, this savory dish transforms simple white rice into a comforting, flavorful side perfect for any meal.

  • 22 Jan 2025
  • Cook time 25 min
  • Prep time 5 min
  • 4 Servings
  • 4 Ingredients

Rice pilaf

Rice pilaf is a versatile and flavorful side dish that pairs well with a variety of main courses. This recipe combines the richness of chicken gravy with the aromatic essence of sautéed onions and perfectly cooked white rice. It's a delightful addition to any meal and incredibly easy to prepare.

Ingredients:

4 cups chicken gravy
800g
2 tbsp olive oil
27g
1 onion
160g
1 cup white rice
230g

Instructions:

1. Prepare Your Ingredients:
- Measure out 4 cups of chicken gravy and set it aside.
- Finely chop the onion.
2. Heat the Olive Oil:
- In a medium-sized saucepan, heat 2 tablespoons of olive oil over medium heat until it shimmers.
3. Sauté the Onion:
- Add the finely chopped onion to the saucepan. Cook, stirring occasionally, until the onion turns translucent and starts to caramelize, about 5-7 minutes.
4. Add the Rice:
- Stir in 1 cup of white rice. Cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted and evenly coated with oil.
5. Add the Chicken Gravy:
- Carefully pour the 4 cups of chicken gravy into the saucepan with the rice and onions. Stir to combine.
6. Simmer:
- Bring the mixture to a boil over medium-high heat. Once it starts boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
7. Cook the Rice:
- Let the rice simmer for 18-20 minutes, or until the rice is tender and has absorbed the majority of the liquid. Avoid lifting the lid during cooking to ensure the rice cooks evenly.
8. Fluff and Serve:
- Once the rice is cooked, remove the saucepan from heat. Let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork to separate the grains.
9. Serve:
- Your rice pilaf is ready to be served! Enjoy it as a side dish with your favorite main course.

Tips:

- Use long-grain white rice for best results as it will remain fluffy and separate when cooked.

- For an extra layer of flavor, lightly toast the rice in olive oil before adding the chicken gravy.

- Ensure the chicken gravy is well-seasoned; you can taste and adjust the seasoning as needed before adding it to the rice.

- Let the rice pilaf rest for a few minutes after cooking to allow the flavors to meld together.

- Garnish with fresh herbs such as parsley or cilantro for a burst of freshness and color.

Rice pilaf is a delightful dish that can elevate any meal with its rich flavors and comforting texture. By following the simple steps in this recipe, you can create a delicious and satisfying side dish that complements a wide range of main courses. Enjoy your culinary creation!

Nutrition Facts
Serving Size300 grams
Energy
Calories 320kcal16%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 60g17%
Fiber 1.71g4%
Sugar 3.00g3%
Fat
Fat 12g15%
Saturated 2.34g8%
Cholesterol 10mg-
Vitamins
Vitamin A 2.00ug0%
Choline 13mg2%
Vitamin B1 0.40mg33%
Vitamin B2 0.14mg11%
Vitamin B3 3.03mg19%
Vitamin B6 0.19mg11%
Vitamin B9 140ug36%
Vitamin B12 0.00ug0%
Vitamin C 3.28mg4%
Vitamin E 0.27mg2%
Vitamin K 1.42ug1%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.18mg20%
Iron, Fe 2.77mg25%
Magnesium, Mg 24mg6%
Phosphorus, P 120mg10%
Potassium, K 220mg7%
Selenium, Se 9ug17%
Sodium, Na 780mg52%
Zinc, Zn 0.87mg8%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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