Rice pilaf is a versatile and flavorful side dish that pairs well with a variety of main courses. This recipe combines the richness of chicken gravy with the aromatic essence of sautéed onions and perfectly cooked white rice. It's a delightful addition to any meal and incredibly easy to prepare.
- Use long-grain white rice for best results as it will remain fluffy and separate when cooked.
- For an extra layer of flavor, lightly toast the rice in olive oil before adding the chicken gravy.
- Ensure the chicken gravy is well-seasoned; you can taste and adjust the seasoning as needed before adding it to the rice.
- Let the rice pilaf rest for a few minutes after cooking to allow the flavors to meld together.
- Garnish with fresh herbs such as parsley or cilantro for a burst of freshness and color.
Rice pilaf is a delightful dish that can elevate any meal with its rich flavors and comforting texture. By following the simple steps in this recipe, you can create a delicious and satisfying side dish that complements a wide range of main courses. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.71g | 4% |
Sugar 3.00g | 3% |
Fat | |
Fat 12g | 15% |
Saturated 2.34g | 8% |
Cholesterol 10mg | - |
Vitamins | |
Vitamin A 2.00ug | 0% |
Choline 13mg | 2% |
Vitamin B1 0.40mg | 33% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 3.03mg | 19% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 140ug | 36% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.28mg | 4% |
Vitamin E 0.27mg | 2% |
Vitamin K 1.42ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 2.77mg | 25% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 120mg | 10% |
Potassium, K 220mg | 7% |
Selenium, Se 9ug | 17% |
Sodium, Na 780mg | 52% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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