Roasted carrots with mustard and herbs
Savor the wholesome goodness of roasted carrots with mustard and herbs. This easy recipe features tender carrots tossed in olive oil, seasoned with salt and pepper, and roasted to perfection. Finished with a delightful blend of butter, fresh parsley, dill, and mustard, these carrots are the perfect side dish for any meal.
- 01 May 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Roasted carrots with mustard and herbs is a delightful side dish that combines the natural sweetness of carrots with the tangy flavor of mustard and the freshness of herbs. This recipe is simple to prepare and makes a perfect accompaniment to any meal. Whether you are a seasoned cook or a beginner, you'll find this dish easy to make and absolutely delicious.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
Peel the carrots and cut them into uniform pieces to ensure even cooking.
In a large mixing bowl, toss the carrots with the olive oil, salt, and black pepper until they are well-coated.
Spread the carrots in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the carrots are tender and slightly caramelized, making sure to stir them halfway through the roasting time.
While the carrots are roasting, melt the butter in a small saucepan over low heat or in the microwave. Once melted, stir in the mustard, fresh parsley, and dill until well combined.
Once the carrots are done roasting, remove them from the oven and transfer them back to the mixing bowl. Pour the mustard and herb mixture over the roasted carrots and toss them until they are evenly coated.
Transfer the coated roasted carrots to a serving dish and serve immediately. Enjoy your delicious roasted carrots with mustard and herbs as a side dish to complement your favorite main course!
Tips:
- Preheat your oven to 425°F (220°C) for best roasting results.
- Use fresh herbs for a more vibrant flavor.
- Cut the carrots evenly to ensure they roast uniformly.
- Stir the carrots halfway through the roasting time to ensure even cooking.
- For a spicier kick, add a pinch of red pepper flakes.
Roasted carrots with mustard and herbs is an easy yet flavorful recipe that adds a pop of color and taste to your dining table. The combination of tender roasted carrots, tangy mustard, and fragrant herbs creates a dish that's sure to impress. Enjoy this delicious side dish with your favorite main course and savor the delightful blend of flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 80kcal | 3% |
| Protein | |
| Protein 1.36g | 1% |
| Carbohydrates | |
| Carbohydrates 12g | 4% |
| Fiber 3.71g | 10% |
| Sugar 6g | 6% |
| Fat | |
| Fat 10g | 12% |
| Saturated 2.61g | 9% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 1100ug | 122% |
| Choline 13mg | 2% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.28mg | 8% |
| Vitamin B6 0.18mg | 11% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.86mg | 6% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 45mg | 3% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 420mg | 12% |
| Selenium, Se 0.98ug | 2% |
| Sodium, Na 160mg | 10% |
| Zinc, Zn 0.33mg | 3% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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