Baked blueberry bagels

Discover the perfect baked blueberry bagel recipe that combines the sweetness of blueberries and raspberries with the creamy richness of vanilla cream cheese. Simple ingredients like yeast, salt, and water come together to create a delicious, homemade breakfast treat. Follow our step-by-step guide to bake these delightful bagels right in your own kitchen.

  • 24 Feb 2025
  • Cook time 35 min
  • Prep time 145 min
  • 4 Servings
  • 11 Ingredients

Baked blueberry bagels

Baked blueberry bagels are a delicious and nutritious breakfast option that combines the flavors of fresh blueberries and raspberries with creamy, tangy cream cheese. This recipe will guide you through the steps to create your own homemade baked blueberry bagels that are perfect for any meal of the day.

Ingredients:

1 tsp yeast
5g
1 tsp salt
5g
1 cup water
250g
1/3 cup blueberries
50g
1/3 cup sugar
63g
1 tbsp baking soda
16g
1 yolk
16g
1 tbsp milk (1% fat)
16g
2 cups cream cheese
460g
1 tsp vanilla extract
4g
1/3 cup raspberries
50g

Instructions:

1. Mix the Dough:
- In a large bowl, combine 2 cups of flour and 1 tsp salt.
- Add the yeast mixture and another 1/2 cup of water to the flour mixture.
- Mix until a dough forms. You may need to add a little more water if the dough is too dry or more flour if it is too sticky.
2. Add Blueberries:
- Gently fold in 1/3 cup of blueberries into the dough.
3. Knead the Dough:
- Turn the dough out onto a floured surface and knead until smooth and elastic, about 10 minutes.
4. First Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Boil the Bagels:
- Preheat your oven to 425°F (220°C).
- In a large pot, bring water and 1 tbsp of baking soda to a boil.
- Drop bagels into the boiling water, a few at a time. Boil for 1 minute on each side.
- Remove with a slotted spoon and place on a parchment-lined baking sheet.
6. Bake:
- Bake the bagels in the preheated oven for about 20-25 minutes, or until golden brown.
- Transfer to a wire rack to cool.

Tips:

- Ensure your yeast is fresh and active by proofing it in warm water with a bit of sugar before adding it to the dough.

- Gently fold in the blueberries to prevent them from bursting and dyeing the dough purple.

- Use a light touch when forming the bagels to maintain their airy texture.

- Boiling the bagels in water with baking soda gives them a chewy texture and a shiny crust.

- Brush the bagels with an egg yolk and milk wash before baking to achieve a golden-brown finish.

- For an extra flavor boost, add a teaspoon of vanilla extract to your cream cheese mixture.

- Serve your bagels fresh out of the oven or store them in an airtight container to keep them soft and delicious for a few days.

Enjoy your freshly baked blueberry bagels with a smear of cream cheese and a sprinkle of fresh raspberries. These bagels are a perfect combination of sweet and tangy flavors, making them a delightful treat for breakfast, brunch, or any time you crave a delicious homemade snack.

Nutrition Facts
Serving Size230 grams
Energy
Calories 330kcal17%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 30g9%
Fiber 1.44g4%
Sugar 24g25%
Fat
Fat 20g22%
Saturated 11g36%
Cholesterol 110mg-
Vitamins
Vitamin A 200ug23%
Choline 50mg9%
Vitamin B1 0.20mg17%
Vitamin B2 0.30mg23%
Vitamin B3 0.78mg5%
Vitamin B6 0.10mg6%
Vitamin B9 60ug15%
Vitamin B12 1.16ug49%
Vitamin C 4.45mg5%
Vitamin E 0.73mg5%
Vitamin K 4.66ug4%
Minerals
Calcium, Ca 190mg15%
Copper, Cu 0.07mg8%
Iron, Fe 0.47mg4%
Magnesium, Mg 16mg4%
Phosphorus, P 210mg17%
Potassium, K 340mg10%
Selenium, Se 7ug13%
Sodium, Na 1930mg129%
Zinc, Zn 0.94mg9%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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