Baked blueberry bagels
Discover the perfect baked blueberry bagel recipe that combines the sweetness of blueberries and raspberries with the creamy richness of vanilla cream cheese. Simple ingredients like yeast, salt, and water come together to create a delicious, homemade breakfast treat. Follow our step-by-step guide to bake these delightful bagels right in your own kitchen.
- 03 Apr 2024
- Cook time 35 min
- Prep time 145 min
- 4 Servings
- 11 Ingredients
Baked blueberry bagels are a delicious and nutritious breakfast option that combines the flavors of fresh blueberries and raspberries with creamy, tangy cream cheese. This recipe will guide you through the steps to create your own homemade baked blueberry bagels that are perfect for any meal of the day.
Ingredients:
Instructions:
- In a large bowl, combine 2 cups of flour and 1 tsp salt.
- Add the yeast mixture and another 1/2 cup of water to the flour mixture.
- Mix until a dough forms. You may need to add a little more water if the dough is too dry or more flour if it is too sticky.
- Gently fold in 1/3 cup of blueberries into the dough.
- Turn the dough out onto a floured surface and knead until smooth and elastic, about 10 minutes.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat your oven to 425°F (220°C).
- In a large pot, bring water and 1 tbsp of baking soda to a boil.
- Drop bagels into the boiling water, a few at a time. Boil for 1 minute on each side.
- Remove with a slotted spoon and place on a parchment-lined baking sheet.
- Bake the bagels in the preheated oven for about 20-25 minutes, or until golden brown.
- Transfer to a wire rack to cool.
Tips:
- Ensure your yeast is fresh and active by proofing it in warm water with a bit of sugar before adding it to the dough.
- Gently fold in the blueberries to prevent them from bursting and dyeing the dough purple.
- Use a light touch when forming the bagels to maintain their airy texture.
- Boiling the bagels in water with baking soda gives them a chewy texture and a shiny crust.
- Brush the bagels with an egg yolk and milk wash before baking to achieve a golden-brown finish.
- For an extra flavor boost, add a teaspoon of vanilla extract to your cream cheese mixture.
- Serve your bagels fresh out of the oven or store them in an airtight container to keep them soft and delicious for a few days.
Enjoy your freshly baked blueberry bagels with a smear of cream cheese and a sprinkle of fresh raspberries. These bagels are a perfect combination of sweet and tangy flavors, making them a delightful treat for breakfast, brunch, or any time you crave a delicious homemade snack.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.44g | 4% |
| Sugar 24g | 25% |
| Fat | |
| Fat 20g | 22% |
| Saturated 11g | 36% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 200ug | 23% |
| Choline 50mg | 9% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 1.16ug | 49% |
| Vitamin C 4.45mg | 5% |
| Vitamin E 0.73mg | 5% |
| Vitamin K 4.66ug | 4% |
| Minerals | |
| Calcium, Ca 190mg | 15% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 340mg | 10% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 1930mg | 129% |
| Zinc, Zn 0.94mg | 9% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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