Pie maker hash browns are a simple yet delicious dish that's perfect for breakfast, brunch, or as a savory snack. Using basic ingredients like potatoes, onions, butter, and parmesan cheese, you can create a crispy and flavorful treat that everyone will love. Follow the steps below to cook the perfect pie maker hash browns.
- Grate the potatoes and onion finely: Make sure to use the fine side of your grater to get even pieces that will cook through evenly.
- Drain excess moisture: After grating, squeeze out as much moisture as possible from the potatoes and onions using a clean kitchen towel to ensure crispiness.
- Preheat your pie maker: Allow your pie maker to fully preheat before adding the mixture, ensuring it cooks evenly and achieves a crispy texture.
- Butter the pie maker: Before adding the potato mixture, melt some butter and brush it over the surface of the pie maker to prevent sticking and add extra flavor.
- Monitor the cooking time: Cooking times can vary based on your specific pie maker, so keep an eye on your hash browns to ensure they don't overcook or burn. Generally, it should take about 10-12 minutes.
- Try variations and additions: Consider adding chopped herbs, spices, or other cheeses to the mixture to customize the flavor to your liking.
Pie maker hash browns are an easy and tasty way to enjoy a classic comfort food with minimal effort. With just a few ingredients, you can create a nourishing and satisfying meal or snack. Enjoy your crispy, golden-brown hash browns fresh from the pie maker, and consider pairing them with your favorite sauces or accompaniments for an extra flavor boost.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 250kcal | 12% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.72g | 12% |
Sugar 3.29g | 3% |
Fat | |
Fat 8g | 10% |
Saturated 4.50g | 15% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 27mg | 5% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 2.16mg | 13% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.09ug | 4% |
Vitamin C 40mg | 46% |
Vitamin E 0.06mg | 0% |
Vitamin K 4.75ug | 4% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 1.73mg | 16% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 170mg | 13% |
Potassium, K 910mg | 27% |
Selenium, Se 3.11ug | 6% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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