Homemade buttercake
Indulge in the classic flavors of a Homemade Buttercake with our easy-to-follow recipe. Made with simple ingredients like butter, vanilla extract, sugar, eggs, self-raising flour, and milk, this moist and tender cake is perfect for any occasion. Whether you're an experienced baker or a beginner, you'll enjoy making and sharing this delightful treat!
- 17 Mar 2025
- Cook time 50 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Homemade buttercake is a classic and delightful treat that is perfect for any occasion. With its rich, buttery flavor and soft, tender crumb, it's a favorite among cake lovers. This easy-to-follow recipe requires just a few basic ingredients that you likely already have in your kitchen.
Ingredients:
Instructions:
Tips:
- Make sure your butter is at room temperature for easier creaming with sugar.
- For a lighter cake, sift the self-raising flour before adding it to the mixture.
- Do not overmix the batter once you've added the flour; this can make the cake dense.
- Use 1% fat milk for a lighter texture, but whole milk can be substituted for a richer flavor.
- Check the cake's doneness by inserting a toothpick into the center - it should come out clean or with just a few moist crumbs.
- Allow the cake to cool completely on a wire rack before slicing to prevent it from crumbling.
There you have it, a delicious homemade buttercake that is simple to make and sure to impress. Whether you're baking for a special event or just a sweet treat for yourself, this buttercake is a reliable recipe that's bound to become a staple in your kitchen. Enjoy your baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 0.75g | 2% |
| Sugar 27g | 26% |
| Fat | |
| Fat 18g | 20% |
| Saturated 9g | 30% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 63mg | 12% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 1.43ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.06mg | 6% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 100mg | 3% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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