Homemade buttercake is a classic and delightful treat that is perfect for any occasion. With its rich, buttery flavor and soft, tender crumb, it's a favorite among cake lovers. This easy-to-follow recipe requires just a few basic ingredients that you likely already have in your kitchen.
- Make sure your butter is at room temperature for easier creaming with sugar.
- For a lighter cake, sift the self-raising flour before adding it to the mixture.
- Do not overmix the batter once you've added the flour; this can make the cake dense.
- Use 1% fat milk for a lighter texture, but whole milk can be substituted for a richer flavor.
- Check the cake's doneness by inserting a toothpick into the center - it should come out clean or with just a few moist crumbs.
- Allow the cake to cool completely on a wire rack before slicing to prevent it from crumbling.
There you have it, a delicious homemade buttercake that is simple to make and sure to impress. Whether you're baking for a special event or just a sweet treat for yourself, this buttercake is a reliable recipe that's bound to become a staple in your kitchen. Enjoy your baking!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 0.75g | 2% |
Sugar 27g | 26% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 30% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 63mg | 12% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.29ug | 12% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.18mg | 1% |
Vitamin K 1.43ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.60mg | 5% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 100mg | 3% |
Selenium, Se 11ug | 20% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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