Homemade buttercake

Homemade buttercake is a classic and delightful treat that is perfect for any occasion. With its rich, buttery flavor and soft, tender crumb, it's a favorite among cake lovers. This easy-to-follow recipe requires just a few basic ingredients that you likely already have in your kitchen.

Instructions:

Tips:

- Make sure your butter is at room temperature for easier creaming with sugar.

- For a lighter cake, sift the self-raising flour before adding it to the mixture.

- Do not overmix the batter once you've added the flour; this can make the cake dense.

- Use 1% fat milk for a lighter texture, but whole milk can be substituted for a richer flavor.

- Check the cake's doneness by inserting a toothpick into the center - it should come out clean or with just a few moist crumbs.

- Allow the cake to cool completely on a wire rack before slicing to prevent it from crumbling.

There you have it, a delicious homemade buttercake that is simple to make and sure to impress. Whether you're baking for a special event or just a sweet treat for yourself, this buttercake is a reliable recipe that's bound to become a staple in your kitchen. Enjoy your baking!