This Orange Cake with Sour Cream Icing is a delightful blend of zesty citrus and smooth, sweet cream. Perfect for any occasion, this cake brings a refreshing and satisfying flavor to the table. Whether you're an experienced baker or just starting out, this guide will help you create a delectable dessert that will impress your guests.
- Make sure the butter is at room temperature before you start mixing, as this will help achieve a smoother batter.
- Toasting the almonds before adding them to the batter will enhance their flavor.
- Grate the orange zest finely to ensure it incorporates well into the batter and gives an even distribution of citrus flavor.
- Use fresh orange juice for the best taste in both the cake and icing.
- When mixing the cake batter, avoid over-mixing as this can result in a dense cake. Mix until just combined.
- Allow the cake to cool completely before applying the sour cream icing to prevent it from melting.
- Chilling the cake in the refrigerator after icing will help set the icing and make slicing easier.
Your Orange Cake with Sour Cream Icing is now ready to be enjoyed! Its fresh, citrusy flavor combined with the creamy icing makes for a wonderful treat. Serve it at your next gathering or enjoy a slice with a cup of tea or coffee. This recipe is sure to become a favorite in your dessert repertoire.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 1.21g | 3% |
Sugar 27g | 27% |
Fat | |
Fat 24g | 28% |
Saturated 11g | 37% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 70mg | 12% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.46mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.94mg | 1% |
Vitamin E 1.94mg | 13% |
Vitamin K 1.66ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.71mg | 6% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 100mg | 8% |
Potassium, K 120mg | 4% |
Selenium, Se 9ug | 16% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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