Meatballs are a versatile and delicious dish that can be enjoyed in various cuisines around the world. They are easy to make and can be customized with different ingredients to suit your taste. This recipe features a simple yet flavorful combination of ground pork, vegetables, and seasoning.
- Make sure to finely chop the vegetables so they blend well with the ground pork.
- You can add breadcrumbs or an egg to help bind the mixture if needed.
- Chill the meatball mixture in the refrigerator for about 30 minutes before shaping to make them easier to handle.
- When cooking meatballs on the stovetop, roll them in flour first to create a nice crust.
- Use a meat thermometer to ensure the internal temperature of the meatballs reaches 160°F (71°C) to ensure they are cooked through.
With these steps and tips, you can prepare delicious meatballs that are perfect for any meal. Serve them with your favorite sauce, over pasta, or in a sandwich to enjoy their rich flavors and satisfying texture.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 4.00g | 1% |
Fiber 1.09g | 3% |
Sugar 2.77g | 3% |
Fat | |
Fat 15g | 18% |
Saturated 6g | 18% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 70mg | 13% |
Vitamin B1 0.54mg | 45% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 3.30mg | 21% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.38ug | 16% |
Vitamin C 12mg | 13% |
Vitamin E 0.26mg | 2% |
Vitamin K 3.22ug | 3% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 190mg | 15% |
Potassium, K 450mg | 13% |
Selenium, Se 24ug | 46% |
Sodium, Na 540mg | 36% |
Zinc, Zn 2.49mg | 23% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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