Meatballs
These meatballs combine ground pork with finely chopped onion, grated zucchini, and carrot for a simple yet flavorful dish. Versatile and easy to customize, they can be fried or cooked in sauce for a satisfying meal.
Cook time 10 min
Prep time 20 min
Ingredients:
10 oz ground pork1/2 onion
1 zucchini
1/2 carrot
1 tsp salt
Meatballs are a versatile and delicious dish that can be enjoyed in various cuisines around the world. They are easy to make and can be customized with different ingredients to suit your taste. This recipe features a simple yet flavorful combination of ground pork, vegetables, and seasoning.
Instructions:
- Finely chop the onion.
- Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel or cheesecloth.
- Grate the carrot.
- In a large mixing bowl, add the ground pork.
- Add the finely chopped onion, grated zucchini, and grated carrot to the bowl.
- Sprinkle the salt over the mixture.
- Using your hands or a spoon, thoroughly combine all the ingredients until they are evenly mixed.
- Take small portions of the mixture and roll them between your hands to form meatballs. Aim for meatballs that are about 1-1.5 inches in diameter for even cooking.
- You can either fry, bake, or cook the meatballs in a sauce:
Frying:
- Heat a large skillet over medium heat and add a little oil.
- Once hot, place the meatballs in the skillet, leaving some space between each one.
- Cook for about 10-12 minutes, turning occasionally to brown all sides, until the meatballs are cooked through and have reached an internal temperature of 160°F (71°C).
- Serve the meatballs hot with your choice of sides, such as spaghetti, rice, mashed potatoes, or a fresh salad. Enjoy!
With these steps and tips, you can prepare delicious meatballs that are perfect for any meal. Serve them with your favorite sauce, over pasta, or in a sandwich to enjoy their rich flavors and satisfying texture.
Meatballs FAQ:
If you're frying the meatballs, cook them for about 10-12 minutes over medium heat. Make sure to turn them occasionally for even browning.
The meatballs are cooked through when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check for doneness.
Yes, leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months. Reheat thoroughly before serving.
You can substitute ground pork with ground beef, turkey, or chicken. Adjust seasoning as necessary to suit your taste.
Aim for meatballs that are about 1-1.5 inches in diameter. This size allows them to cook evenly and maintain a juicy texture.
Tips:
- Make sure to finely chop the vegetables so they blend well with the ground pork.
- You can add breadcrumbs or an egg to help bind the mixture if needed.
- Chill the meatball mixture in the refrigerator for about 30 minutes before shaping to make them easier to handle.
- When cooking meatballs on the stovetop, roll them in flour first to create a nice crust.
- Use a meat thermometer to ensure the internal temperature of the meatballs reaches 160°F (71°C) to ensure they are cooked through.
Nutrition per serving
4 ServingsCalories 230kcal
Protein 20g
Carbohydrates 4.00g
Fiber 1.09g
Sugar 2.77g
Fat 15g
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