Pearl barley and pumpkin risotto is a hearty and nutritious dish, perfect for a cozy dinner or special occasion. Combining the nutty flavor of pearl barley, the sweetness of pumpkin, and the richness of Parmesan cheese, this dish offers a delightful twist on the classic risotto. With added chicken and a touch of white wine, this recipe is both satisfying and full of depth.
- Toast the pearl barley: Before adding the liquid, toast the pearl barley in a dry pan for a few minutes. This enhances its nutty flavor.
- Use warm chicken gravy: Adding warm liquid to the barley and rice mixture helps maintain a consistent cooking temperature, making the risotto creamier.
- Dice the pumpkin evenly: Cutting the pumpkin into even, small pieces ensures they cook uniformly and blend seamlessly into the risotto.
- Stir frequently: Frequent stirring helps release the starches from the barley and rice, creating a creamy texture.
- Rest before serving: Let the risotto sit for a few minutes after cooking. This helps the flavors meld together and makes the dish easier to serve.
This Pearl Barley and Pumpkin Risotto is a comforting and flavorful meal that beautifully balances different textures and tastes. Whether you're cooking for family or friends, this dish is sure to impress with its creamy consistency and rich flavors. Remember to enjoy it with a side of your favorite wine and maybe some crusty bread to soak up any leftover sauce.
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 660kcal | 27% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 7g | 18% |
Sugar 7g | 7% |
Fat | |
Fat 16g | 20% |
Saturated 6g | 20% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 580ug | 65% |
Choline 130mg | 23% |
Vitamin B1 0.61mg | 50% |
Vitamin B2 0.54mg | 41% |
Vitamin B3 16mg | 98% |
Vitamin B6 1.28mg | 76% |
Vitamin B9 180ug | 45% |
Vitamin B12 0.51ug | 21% |
Vitamin C 14mg | 16% |
Vitamin E 2.22mg | 15% |
Vitamin K 3.37ug | 3% |
Minerals | |
Calcium, Ca 260mg | 20% |
Copper, Cu 0.49mg | 0% |
Iron, Fe 4.97mg | 45% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 590mg | 47% |
Potassium, K 1110mg | 33% |
Selenium, Se 55ug | 97% |
Sodium, Na 800mg | 53% |
Zinc, Zn 3.48mg | 32% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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