Soy and garlic chicken with rice
Soy and garlic chicken is a savory dish featuring tender chicken breasts cooked in a rich soy-garlic sauce, served over fragrant basmati rice. This meal balances protein and carbohydrates, making it a hearty choice for any occasion.
Cook time 30 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 lb chicken breasts
1 onion
2 garlic cloves
1/2 tsp black pepper
1/2 cup soy sauce
1/2 cup vinegar
1/3 cup vinegar
1 tbsp sugar
1/3 cup scallions
1 tbsp peanut oil
1 tbsp ginger root
1 cup basmati rice
Soy and garlic chicken with fragrant jasmine rice is a delightful and flavorful dish that combines tender chicken breasts with a rich and savory soy-garlic sauce. Paired with aromatic jasmine rice, this meal offers a balanced combination of protein and carbohydrates, making it a satisfying choice for lunch or dinner.
Instructions:
- Rinse the basmati rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice and 2 cups of water.
- Bring to a boil over high heat, then reduce the heat to low.
- Cover and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
- Remove from heat and let the rice stand, covered, for 5 minutes. Fluff with a fork before serving.
- While the rice is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Add the chicken pieces to the skillet, seasoning with black pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
- In a small bowl, combine the soy sauce, 1/2 cup vinegar, and sugar. Stir until the sugar is dissolved.
- Pour the soy sauce mixture over the chicken, stirring to coat. Allow the mixture to come to a simmer and cook for an additional 5-10 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
- In a small skillet, heat the peanut oil over medium heat.
- Add the minced ginger and sauté for about 1 minute, or until fragrant.
- Once the chicken is fully cooked, stir in the sautéed ginger and scallions.
- Serve the soy and garlic chicken over a bed of fragrant basmati rice.
- Garnish with additional sliced scallions or sesame seeds if desired.
Enjoy your soy and garlic chicken with rice! This dish is a harmonious blend of savory, sweet, and aromatic flavors that will leave your taste buds wanting more. It's perfect for a family dinner or meal prep for the week ahead. Happy cooking!
Soy and garlic chicken with rice FAQ:
Cook the chicken pieces for about 5-7 minutes until browned, then simmer in the soy sauce mixture for an additional 5-10 minutes, or until the internal temperature reaches 165°F (75°C).
You can substitute basmati rice with jasmine rice or regular long-grain white rice. The cooking times may vary slightly, so adjust according to the rice used.
Store leftover soy and garlic chicken and rice in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
If the chicken isn’t browning, ensure that the skillet is hot enough before adding the chicken, and avoid overcrowding the pan. This allows the chicken to sear properly.
Yes, you can use low-sodium soy sauce as a substitution. Just be mindful that it may alter the overall saltiness and flavor balance of the dish.
Tips:
- Marinate the chicken.: For extra flavor, marinate the chicken in the soy sauce, garlic, and ginger mixture for at least 30 minutes before cooking.
- Use fresh ingredients.: Fresh garlic, ginger, and scallions will enhance the taste of the dish significantly.
- Cook rice properly.: Ensure the jasmine rice is cooked to perfection by rinsing it thoroughly and using a 1:2 rice-to-water ratio.
- Adjust seasoning.: Taste the sauce before adding it to the chicken, and adjust the soy sauce, vinegar, and sugar balances according to your preference.
- Use high heat for searing.: Sear the chicken over high heat to get a nice golden crust before simmering it in the sauce.
Nutrition per serving
4 ServingsCalories 300kcal
Protein 30g
Carbohydrates 24g
Fiber 1.57g
Sugar 7g
Fat 10g
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