Soy and garlic chicken with rice

Discover the mouthwatering flavors of Soy and Garlic Chicken with Rice. This easy-to-follow recipe features succulent chicken breasts marinated in a blend of soy sauce, garlic, and ginger, paired perfectly with aromatic jasmine rice. Perfect for a quick dinner that's packed with deliciousness and nutrition. Try it tonight!

  • 23 Jan 2025
  • Cook time 30 min
  • Prep time 10 min
  • 4 Servings
  • 13 Ingredients

Soy and garlic chicken with rice

Soy and garlic chicken with fragrant jasmine rice is a delightful and flavorful dish that combines tender chicken breasts with a rich and savory soy-garlic sauce. Paired with aromatic jasmine rice, this meal offers a balanced combination of protein and carbohydrates, making it a satisfying choice for lunch or dinner.

Ingredients:

1 tbsp olive oil
14g
1 lb chicken breasts
450g
1 onion
160g
2 garlic cloves
6g
1/2 tsp black pepper
1g
1/2 cup soy sauce
120g
1/2 cup vinegar
120g
1/3 cup vinegar
72g
1 tbsp sugar
16g
1/3 cup scallions
40g
1 tbsp peanut oil
16g
1 tbsp ginger root
16g
1 cup basmati rice
200g

Instructions:

1. Prepare the Rice:
- Rinse the basmati rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice and 2 cups of water.
- Bring to a boil over high heat, then reduce the heat to low.
- Cover and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
- Remove from heat and let the rice stand, covered, for 5 minutes. Fluff with a fork before serving.
2. Cook the Chicken:
- While the rice is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Add the chicken pieces to the skillet, seasoning with black pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
- In a small bowl, combine the soy sauce, 1/2 cup vinegar, and sugar. Stir until the sugar is dissolved.
- Pour the soy sauce mixture over the chicken, stirring to coat. Allow the mixture to come to a simmer and cook for an additional 5-10 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
3. Prepare the Aromatics:
- In a small skillet, heat the peanut oil over medium heat.
- Add the minced ginger and sauté for about 1 minute, or until fragrant.
4. Combine and Serve:
- Once the chicken is fully cooked, stir in the sautéed ginger and scallions.
- Serve the soy and garlic chicken over a bed of fragrant basmati rice.
5. Garnish (Optional):
- Garnish with additional sliced scallions or sesame seeds if desired.

Tips:

- Marinate the chicken.: For extra flavor, marinate the chicken in the soy sauce, garlic, and ginger mixture for at least 30 minutes before cooking.

- Use fresh ingredients.: Fresh garlic, ginger, and scallions will enhance the taste of the dish significantly.

- Cook rice properly.: Ensure the jasmine rice is cooked to perfection by rinsing it thoroughly and using a 1:2 rice-to-water ratio.

- Adjust seasoning.: Taste the sauce before adding it to the chicken, and adjust the soy sauce, vinegar, and sugar balances according to your preference.

- Use high heat for searing.: Sear the chicken over high heat to get a nice golden crust before simmering it in the sauce.

Enjoy your soy and garlic chicken with rice! This dish is a harmonious blend of savory, sweet, and aromatic flavors that will leave your taste buds wanting more. It's perfect for a family dinner or meal prep for the week ahead. Happy cooking!

Nutrition Facts
Serving Size310 grams
Energy
Calories 300kcal15%
Protein
Protein 30g20%
Carbohydrates
Carbohydrates 24g7%
Fiber 1.57g4%
Sugar 7g7%
Fat
Fat 10g12%
Saturated 1.81g6%
Cholesterol 80mg-
Vitamins
Vitamin A 10ug1%
Choline 100mg19%
Vitamin B1 0.23mg19%
Vitamin B2 0.27mg21%
Vitamin B3 12mg77%
Vitamin B6 1.09mg64%
Vitamin B9 55ug13%
Vitamin B12 0.24ug10%
Vitamin C 4.43mg5%
Vitamin E 1.25mg8%
Vitamin K 0.80ug1%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.13mg14%
Iron, Fe 1.76mg16%
Magnesium, Mg 70mg16%
Phosphorus, P 340mg27%
Potassium, K 680mg20%
Selenium, Se 30ug55%
Sodium, Na 1700mg114%
Zinc, Zn 1.43mg13%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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