Maple soy glazed salmon is a delightful dish that combines the rich, savory flavors of soy sauce with the sweet, caramelized notes of maple syrup. This recipe is perfect for a quick weeknight dinner or a special occasion and is sure to impress family and friends with its delicious taste and beautiful presentation.
- Use fresh salmon for the best results.: Fresh salmon will give you a more tender and flavorful dish compared to frozen salmon.
- Marinate the salmon for at least 30 minutes.: Allowing the salmon to marinate will help the flavors penetrate the fish and result in a more flavorful dish.
- Watch the cooking time closely.: Salmon can overcook quickly, so keep an eye on it to ensure it stays moist and tender.
- Use a meat thermometer.: Cook the salmon to an internal temperature of 145°F (63°C) to ensure it is fully cooked but still juicy.
- Baste the salmon with the glaze.: Brushing the glaze onto the salmon during cooking will help build layers of flavor and give it a beautiful, shiny finish.
With its harmonious blend of sweet and savory flavors, maple soy glazed salmon is a truly satisfying dish. Whether you're an experienced cook or a novice in the kitchen, this recipe is straightforward and yields a delectable result every time. Serve with your favorite sides, and enjoy the compliments that will surely come your way!
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 50g | 32% |
Carbohydrates | |
Carbohydrates 0.89g | 0% |
Fiber 0.14g | 0% |
Sugar 0.07g | 0% |
Fat | |
Fat 10g | 12% |
Saturated 1.85g | 6% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 220mg | 40% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 18mg | 116% |
Vitamin B6 1.41mg | 83% |
Vitamin B9 12ug | 3% |
Vitamin B12 9ug | 392% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.91mg | 6% |
Vitamin K 0.91ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 1.12mg | 10% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 620mg | 50% |
Potassium, K 910mg | 27% |
Selenium, Se 70ug | 130% |
Sodium, Na 1160mg | 77% |
Zinc, Zn 1.04mg | 9% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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