Maple soy glazed salmon

Maple soy glazed salmon combines the rich umami of soy sauce with the sweet caramel notes of maple syrup for a deliciously simple dish. This recipe features marinated salmon fillets baked to perfection, making it ideal for weeknight dinners or special occasions.

21 Dec 2025
Cook time 40 min
Prep time 10 min

Ingredients:

6 tbsp maple syrup
4 tbsp soy sauce
32 oz salmon

Maple soy glazed salmon is a delightful dish that combines the rich, savory flavors of soy sauce with the sweet, caramelized notes of maple syrup. This recipe is perfect for a quick weeknight dinner or a special occasion and is sure to impress family and friends with its delicious taste and beautiful presentation.

Instructions:

1. Prepare the Marinade:
- In a small mixing bowl, combine 6 tablespoons of maple syrup and 4 tablespoons of soy sauce. Stir well until the ingredients are thoroughly mixed.

2. Marinate the Salmon:
- Place the salmon fillets in a shallow dish or a resealable plastic bag.
- Pour the maple soy mixture over the salmon, ensuring all fillets are evenly coated.
- Cover the dish or seal the bag and let the salmon marinate in the refrigerator for at least 30 minutes. For best results, allow it to marinate for 1-2 hours.

3. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

4. Prepare the Baking Sheet:
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Lightly oil the foil or paper to prevent the salmon from sticking.

5. Bake the Salmon:
- Remove the salmon from the marinade, allowing any excess marinade to drip off.
- Place the salmon fillets on the prepared baking sheet, skin-side down (if the fillets have skin).
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

6. Optional Glaze:
- For an extra glossy finish, you can brush the salmon with additional maple syrup during the last 2 minutes of baking.

7. Serve:
- Remove the salmon from the oven and let it rest for a couple of minutes.
- Serve the maple soy glazed salmon hot with your choice of sides, such as steamed vegetables, rice, or a fresh salad.

With its harmonious blend of sweet and savory flavors, maple soy glazed salmon is a truly satisfying dish. Whether you're an experienced cook or a novice in the kitchen, this recipe is straightforward and yields a delectable result every time. Serve with your favorite sides, and enjoy the compliments that will surely come your way!

Maple soy glazed salmon FAQ:

What is the baking time for the maple soy glazed salmon?

Bake the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes, or until it is cooked through and flakes easily with a fork.

How can I tell when the salmon is done cooking?

The salmon is done when its internal temperature reaches 145°F (63°C) and the flesh flakes easily with a fork. Checking the temperature with a food thermometer is the best method.

Can I use a different type of salmon for this recipe?

Yes, you can use other types of salmon, such as sockeye or coho, but cooking times may vary slightly depending on thickness. Adjust the baking time as needed.

How should I store leftover maple soy glazed salmon?

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Can I substitute the maple syrup with another sweetener?

Yes, you can substitute maple syrup with honey or agave syrup, but this may alter the flavor profile slightly. Adjust to taste.

Cooking Tips:

- Use fresh salmon for the best results.: Fresh salmon will give you a more tender and flavorful dish compared to frozen salmon.

- Marinate the salmon for at least 30 minutes.: Allowing the salmon to marinate will help the flavors penetrate the fish and result in a more flavorful dish.

- Watch the cooking time closely.: Salmon can overcook quickly, so keep an eye on it to ensure it stays moist and tender.

- Use a meat thermometer.: Cook the salmon to an internal temperature of 145°F (63°C) to ensure it is fully cooked but still juicy.

- Baste the salmon with the glaze.: Brushing the glaze onto the salmon during cooking will help build layers of flavor and give it a beautiful, shiny finish.

Nutrition Facts

4 Servings
Calories 300kcal
Protein 50g
Carbohydrates 0.89g
Fiber 0.14g
Sugar 0.07g
Fat 10g

Maple soy glazed salmon