Maple soy glazed salmon
Maple soy glazed salmon combines the rich umami of soy sauce with the sweet caramel notes of maple syrup for a deliciously simple dish. This recipe features marinated salmon fillets baked to perfection, making it ideal for weeknight dinners or special occasions.
Cook time 40 min
Prep time 10 min
Ingredients:
6 tbsp maple syrup4 tbsp soy sauce
32 oz salmon
Maple soy glazed salmon is a delightful dish that combines the rich, savory flavors of soy sauce with the sweet, caramelized notes of maple syrup. This recipe is perfect for a quick weeknight dinner or a special occasion and is sure to impress family and friends with its delicious taste and beautiful presentation.
Instructions:
- In a small mixing bowl, combine 6 tablespoons of maple syrup and 4 tablespoons of soy sauce. Stir well until the ingredients are thoroughly mixed.
- Place the salmon fillets in a shallow dish or a resealable plastic bag.
- Pour the maple soy mixture over the salmon, ensuring all fillets are evenly coated.
- Cover the dish or seal the bag and let the salmon marinate in the refrigerator for at least 30 minutes. For best results, allow it to marinate for 1-2 hours.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Lightly oil the foil or paper to prevent the salmon from sticking.
- Remove the salmon from the marinade, allowing any excess marinade to drip off.
- Place the salmon fillets on the prepared baking sheet, skin-side down (if the fillets have skin).
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- For an extra glossy finish, you can brush the salmon with additional maple syrup during the last 2 minutes of baking.
- Remove the salmon from the oven and let it rest for a couple of minutes.
- Serve the maple soy glazed salmon hot with your choice of sides, such as steamed vegetables, rice, or a fresh salad.
With its harmonious blend of sweet and savory flavors, maple soy glazed salmon is a truly satisfying dish. Whether you're an experienced cook or a novice in the kitchen, this recipe is straightforward and yields a delectable result every time. Serve with your favorite sides, and enjoy the compliments that will surely come your way!
Maple soy glazed salmon FAQ:
Bake the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes, or until it is cooked through and flakes easily with a fork.
The salmon is done when its internal temperature reaches 145°F (63°C) and the flesh flakes easily with a fork. Checking the temperature with a food thermometer is the best method.
Yes, you can use other types of salmon, such as sockeye or coho, but cooking times may vary slightly depending on thickness. Adjust the baking time as needed.
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Yes, you can substitute maple syrup with honey or agave syrup, but this may alter the flavor profile slightly. Adjust to taste.
Tips:
- Use fresh salmon for the best results.: Fresh salmon will give you a more tender and flavorful dish compared to frozen salmon.
- Marinate the salmon for at least 30 minutes.: Allowing the salmon to marinate will help the flavors penetrate the fish and result in a more flavorful dish.
- Watch the cooking time closely.: Salmon can overcook quickly, so keep an eye on it to ensure it stays moist and tender.
- Use a meat thermometer.: Cook the salmon to an internal temperature of 145°F (63°C) to ensure it is fully cooked but still juicy.
- Baste the salmon with the glaze.: Brushing the glaze onto the salmon during cooking will help build layers of flavor and give it a beautiful, shiny finish.
Nutrition per serving
4 ServingsCalories 300kcal
Protein 50g
Carbohydrates 0.89g
Fiber 0.14g
Sugar 0.07g
Fat 10g
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