Mini prosciutto and pine nut arancini balls are a delightful twist on the traditional Italian snack. These bite-sized treats combine the savory flavors of prosciutto and parmesan cheese with the nutty crunch of pine nuts, all encased in a crispy breadcrumb coating. Perfect for parties, appetizers, or even an indulgent snack, these arancini balls are sure to impress your guests and leave them craving more.
- Use cold, leftover rice for better consistency when forming the arancini balls.
- Toast the pine nuts lightly in a dry skillet before adding them to the mixture to enhance their flavor.
- Chop the prosciutto finely to ensure it's well distributed throughout the rice mixture.
- When shaping the arancini balls, wet your hands slightly to prevent the rice from sticking.
- For an extra crispy coating, double-dip the arancini in egg and breadcrumbs before frying.
- Maintain the oil temperature at around 350°F (175°C) when frying to achieve a golden-brown exterior without burning.
- Drain the arancini on paper towels after frying to remove any excess oil.
There you have it! A delectable recipe for mini prosciutto and pine nut arancini balls that's sure to be a hit at your next gathering. With their irresistible combination of flavors and textures, these tiny treats are undoubtedly worth the effort. Enjoy them hot and crispy, and don't be surprised if they disappear quickly!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 130kcal | 6% |
Protein | |
Protein 4.49g | 3% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 0.66g | 2% |
Sugar 0.91g | 1% |
Fat | |
Fat 7g | 8% |
Saturated 1.89g | 6% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 30mg | 6% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.08mg | 7% |
Vitamin B3 0.65mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.12ug | 5% |
Vitamin C 0.69mg | 1% |
Vitamin E 0.52mg | 3% |
Vitamin K 2.78ug | 2% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.71mg | 6% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 80mg | 7% |
Potassium, K 99mg | 3% |
Selenium, Se 6ug | 10% |
Sodium, Na 250mg | 17% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for breakfast or brunch, this dish promises a satisfying and nutritious start to your day.
14 Mar 2025