Fish and chips with yoghurt tartare
This fish and chips recipe features crispy baked chips and tender white fish, paired with a refreshing yoghurt tartare sauce for a lighter twist. It's an easy dish perfect for any dinner occasion.
Cook time 40 min
Prep time 10 min
Ingredients:
4 potatoes1 short spray cooking spray oil
2/3 cup greek yogurt
1 tbsp chives
1 tbsp capers
2 tbsp fresh parsley
1.50 lb white fish
Fish and chips is a beloved classic, offering a delightful crunch and tender bite of fish. This recipe gives a healthier twist with a yoghurt-based tartare sauce that complements the crispy fish perfectly. It's straightforward to prepare and will be a hit at any dinner table!
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into thick chips (about the size of your index finger).
- Place the chips in a large bowl of cold water and let them soak for about 30 minutes to remove excess starch. After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- Spread the dried potatoes out on a baking sheet in a single layer. Lightly spray them with cooking spray oil. Toss to coat evenly and ensure they’re not overlapping.
- Place the baking sheet in the preheated oven and bake for about 30-35 minutes, turning them halfway through, until the chips are golden and crispy.
- In a small mixing bowl, combine the Greek yogurt, chopped chives, chopped capers, and chopped fresh parsley.
- Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.
- Cover the bowl and refrigerate until ready to serve.
- While the chips are baking, prepare the fish fillets. Pat the fillets dry with paper towels.
- Season the fish fillets on both sides with salt and pepper.
- Lightly spray a non-stick frying pan with cooking spray oil and heat it over medium-high heat.
- Cook the fish fillets in the pan for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Once the chips are golden and crispy, remove them from the oven.
- Plate the cooked fish fillets and crispy chips.
- Serve with a generous dollop of the yoghurt tartare sauce on the side.
- Enjoy your homemade fish and chips with the fresh, tangy yoghurt tartare sauce!
There you have it—a healthier yet delicious version of the classic fish and chips, served with a refreshing yoghurt tartare sauce. This easy and quick recipe is sure to satisfy your cravings without the guilt. Enjoy your meal!
Fish and chips with yoghurt tartare FAQ:
Cook the fish fillets for approximately 3-4 minutes on each side over medium-high heat. The fish is done when it flakes easily with a fork, but cooking time may vary based on the thickness of the fillets.
The chips will be golden and crispy when they're done, typically taking about 30-35 minutes at 425°F (220°C). Make sure to turn them halfway through for even cooking.
Yes, you can use frozen fish. Just ensure to thaw it completely and pat it dry before seasoning and cooking to maintain the best texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the chips in the oven to retain their crispiness.
You can substitute Greek yogurt with sour cream or a plant-based yogurt if you're looking for a dairy-free option. Adjust seasonings as needed to maintain flavor.
Tips:
- Use fresh ingredients.: Opt for the freshest white fish you can find to ensure the best flavor and texture.
- Preheat the oven.: Ensure your oven is properly preheated to get the crispiest chips and fish.
- Control moisture.: Pat the fish dry with paper towels before coating and baking to avoid sogginess.
- Evenly cut potatoes.: Cut the potatoes into evenly sized pieces to ensure they cook at the same rate.
- Season well.: Don’t forget to season the fish and chips with salt and pepper to bring out their flavors.
- Chill the tartare sauce.: Prepare the yoghurt tartare sauce ahead of time and chill it in the fridge to let the flavors meld together.
Nutrition per serving
4 ServingsCalories 420kcal
Protein 40g
Carbohydrates 36g
Fiber 4.50g
Sugar 3.35g
Fat 12g
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