Honey and almond oat biscuits

Indulge in the delightful crunch of Honey and Almond Oat Biscuits! These easy-to-make treats combine wholesome almonds, oats, and a hint of honey for a naturally sweet, golden-baked snack perfect for any time of the day. Ideal for homemade gift-giving or a cozy afternoon tea. Try this delicious recipe today!

  • 29 Jan 2025
  • Cook time 35 min
  • Prep time 15 min
  • 8 Servings
  • 7 Ingredients

Honey and almond oat biscuits

Honey and almond oat biscuits are a delightful treat that combines the nutty goodness of almonds with the wholesome flavor of oats. The addition of honey provides a natural sweetness that complements the rich buttery flavor. Perfect for an afternoon snack or a sweet treat with tea, these biscuits are both easy to make and delicious.

Ingredients:

1 cup almonds
120g
1 cup all-purpose white wheat flour
120g
1/2 cup oats
44g
3/4 cup sugar
170g
1/2 cup butter
110g
2 tbsp honey
20g
1 tsp baking soda
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
2. Prepare the Almonds:
Place the almonds in a food processor and pulse until they are coarsely chopped. You can chop them by hand as well if you prefer.
3. Combine Dry Ingredients:
In a large mixing bowl, stir together the chopped almonds, all-purpose flour, oats, sugar, and baking soda until well combined.
4. Melt the Butter:
In a small saucepan, melt the butter over low heat. Once melted, take it off the heat and stir in the honey until thoroughly combined.
5. Combine Wet and Dry Ingredients:
Pour the melted butter and honey mixture into the bowl with the dry ingredients. Mix well until a cohesive dough forms. You may need to use your hands towards the end to ensure everything is well combined.
6. Shape the Biscuits:
Take small portions of the dough (about a tablespoon each) and roll them into balls. Place each ball onto the prepared baking sheet and flatten slightly with the palm of your hand or the back of a spoon to form a biscuit shape.
7. Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the biscuits are golden brown around the edges.
8. Cool:
Remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve and Store:
Enjoy your honey and almond oat biscuits with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature for up to a week.

Tips:

- Toast the almonds before adding them to the mixture. This will enhance their flavor and add a wonderful aroma to the biscuits.

- Ensure the butter is at room temperature before mixing. This will make it easier to combine with the other ingredients for a more consistent dough.

- If you prefer a chewier texture, do not over-bake the biscuits. Keep an eye on them and remove from the oven once they are just golden brown.

- Allow the biscuits to cool on a wire rack to prevent them from becoming soggy.

- For an extra touch of flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough.

These honey and almond oat biscuits are a delightful, sweet, and nutty treat that can quickly become a household favorite. With their simple preparation and delicious results, you'll find yourself making them time and time again. Enjoy with family and friends, or keep a batch ready for whenever you need a comforting snack.

Nutrition Facts
Serving Size77 grams
Energy
Calories 360kcal18%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 44g12%
Fiber 2.92g8%
Sugar 24g24%
Fat
Fat 20g23%
Saturated 7g23%
Cholesterol 33mg-
Vitamins
Vitamin A 100ug12%
Choline 14mg3%
Vitamin B1 0.10mg9%
Vitamin B2 0.18mg14%
Vitamin B3 0.86mg5%
Vitamin B6 0.04mg2%
Vitamin B9 13ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.01mg0%
Vitamin E 3.88mg26%
Vitamin K 1.12ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.21mg24%
Iron, Fe 1.01mg9%
Magnesium, Mg 55mg13%
Phosphorus, P 120mg10%
Potassium, K 160mg5%
Selenium, Se 6ug10%
Sodium, Na 170mg12%
Zinc, Zn 0.87mg8%
Water
Water 6g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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