The Apple and Walnut Loaf is a delightful treat that combines the sweetness of apples and the crunch of walnuts to create a harmonious blend of flavors. Perfect for breakfast or as a snack, this loaf is not only delicious but also relatively easy to make. Follow the steps and tips below to bake a moist and flavorful loaf that will impress your friends and family.
- For an extra touch of flavor, consider toasting the walnuts before adding them to the batter.
- Grate the apples instead of chopping them to ensure an even distribution throughout the loaf.
- Ensure your ingredients are at room temperature before mixing to avoid a lumpy batter.
- Using a toothpick, check the center of the loaf for doneness. It should come out clean or with only a few crumbs attached.
Once your Apple and Walnut Loaf has baked to golden perfection, allow it to cool before slicing. This will help the loaf to firm up and make it easier to cut. Enjoy your homemade loaf with a spread of butter or a dollop of your favorite jam. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 5g | 14% |
Sugar 18g | 18% |
Fat | |
Fat 20g | 23% |
Saturated 3.94g | 13% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 100mg | 19% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 1.09mg | 7% |
Vitamin B6 0.21mg | 12% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.44ug | 18% |
Vitamin C 3.98mg | 4% |
Vitamin E 0.61mg | 4% |
Vitamin K 3.25ug | 3% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.43mg | 48% |
Iron, Fe 1.89mg | 17% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 240mg | 19% |
Potassium, K 330mg | 10% |
Selenium, Se 18ug | 34% |
Sodium, Na 280mg | 18% |
Zinc, Zn 1.63mg | 15% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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