Banana peanut butter chia pudding

Enjoy a creamy and nutritious Banana Peanut Butter Chia Pudding made with ripe bananas, milk, peanut butter, and chia seeds. Perfect for a healthy breakfast or delicious snack, this easy-to-make recipe combines the rich flavors of bananas and peanut butter with the wholesome goodness of chia seeds. Try it for a satisfying and energy-boosting treat!

08 Apr 2025
Cook time 0 min
Prep time 20 min

Ingredients:

2 bananas
1.50 cups milk (2% fat)
1/2 cup peanut butter
3 tbsp chia seeds
Banana peanut butter chia pudding

Banana Peanut Butter Chia Pudding is a nutritious and delicious treat that makes for a perfect breakfast or snack. Combining the natural sweetness of bananas, the creaminess of peanut butter, and the health benefits of chia seeds, this recipe is not only easy to make but also packed with protein, fiber, and essential nutrients.

Instructions:

1. Prepare the Bananas:
- Peel the bananas and break them into chunks.
- Place the banana chunks into a blender or food processor.
2. Blend the Ingredients:
- Add the milk and peanut butter to the blender with the bananas.
- Blend until you achieve a smooth, creamy mixture.
3. Combine with Chia Seeds:
- Pour the blended mixture into a medium-sized bowl.
- Add the chia seeds and stir well to ensure they are evenly distributed.
4. Set the Pudding:
- Cover the bowl with plastic wrap or a lid.
- Place the bowl in the refrigerator and let the pudding set for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and thicken the pudding.
5. Serve:
- Once set, give the pudding a good stir before serving.
- Spoon the pudding into individual serving dishes or bowls.
6. Optional Garnishes:
- Top with additional banana slices, a drizzle of honey, or a sprinkle of granola if desired.

Tips:

- For a smoother texture, blend the ingredients before mixing in the chia seeds.

- Allow the pudding to sit for at least 2 hours (or overnight) in the refrigerator for the chia seeds to fully absorb the liquid and thicken.

- Use ripe bananas for enhanced sweetness and flavor.

- If you prefer a sweeter pudding, add a natural sweetener like honey or maple syrup before mixing.

- Top with fresh fruits, nuts, or a drizzle of honey for added flavor and texture.

In just a few easy steps, you can enjoy a delightful Banana Peanut Butter Chia Pudding that’s both healthy and satisfying. Whether you’re looking for a quick breakfast or a nutritious snack, this pudding will surely hit the spot. It's a versatile recipe that you can customize with your favorite toppings or enjoy as-is.

Nutrition per serving

4 Servings
Calories 350kcal
Protein 12g
Carbohydrates 30g
Fiber 6g
Sugar 18g
Fat 22g

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