Pistachio biscuits
Pistachio biscuits are a light and nutty treat made with finely ground pistachios and whipped egg whites, creating a delicate texture. Perfect for pairing with tea or coffee, these biscuits are simple to make and deliciously satisfying.
Cook time 15 min
Prep time 10 min
Ingredients:
1 cup pistachio nuts3/4 cup sugar
1/3 cup all-purpose white wheat flour
3 egg whites
1 tbsp powdered sugar
Pistachio biscuits are a delightful and nutty treat, perfect for enjoying with a cup of tea or coffee. These biscuits combine the rich, earthy flavor of pistachios with the light and airy texture derived from egg whites. Whether you're baking for a special occasion or simply want to indulge your sweet tooth, this recipe is sure to impress. Let's dive into the details and learn how to create these delectable biscuits.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a food processor, pulse the pistachio nuts until they are finely ground but not a paste. Set aside.
- In a medium bowl, combine the ground pistachios, granulated sugar, and all-purpose flour. Mix well to ensure even distribution of the ingredients.
- In a separate, clean bowl, beat the egg whites using an electric mixer on medium speed until frothy.
- Gradually increase the speed to high and continue beating until stiff peaks form. This should take about 4-5 minutes.
- Gently fold the dry mixture into the beaten egg whites. Do this carefully to retain the air in the egg whites. Mix until just combined.
- Using a spoon or a small cookie scoop, drop small mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- You can shape them slightly with the back of the spoon if needed, but avoid pressing them down too much.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are light golden brown and crisp around the edges.
- Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for a few minutes.
- Transfer the biscuits to a wire rack to cool completely.
- Once cooled, dust the biscuits lightly with powdered sugar.
- Enjoy your pistachio biscuits with a cup of tea or coffee! Store any leftovers in an airtight container to keep them fresh.
Voila! Your pistachio biscuits are ready to be enjoyed. The combination of crunchy pistachios with the delicate sweetness of the meringue creates a delightful treat that's perfect for any time of day. Serve these biscuits fresh out of the oven or store them in an airtight container to maintain their crispiness. Enjoy!
Pistachio biscuits FAQ:
Bake the pistachio biscuits in a preheated oven at 350°F (175°C) for 15-20 minutes, or until they are light golden brown and crisp around the edges.
The biscuits are done when they have a light golden brown color and are crisp around the edges. You can also gently touch the tops; they should feel firm to the touch.
Yes, you can substitute pistachios with other nuts such as almonds or cashews. However, the flavor and texture may vary slightly.
Store any leftover biscuits in an airtight container at room temperature to keep them fresh. They should stay good for about one week.
A standard baking sheet will work well for this recipe. Make sure to line it with parchment paper or a silicone mat for easy removal and cleanup.
Tips:
- Use Fresh Pistachios: Ensure that your pistachio nuts are fresh for the best flavor. Stale nuts can negatively affect the taste of your biscuits.
- Whip Egg Whites Properly: When whipping the egg whites, make sure they reach stiff peaks. This helps create a light, airy texture in your biscuits.
- Fold Gently: When incorporating the dry ingredients into the whipped egg whites, use a gentle folding motion to avoid deflating the mixture.
- Uniform Size: Try to make all the biscuits the same size so they bake evenly. You can use a cookie scoop for uniformity.
- Baking Time: Keep an eye on the biscuits as they bake to prevent over-browning. They should be a light golden color when done.
Nutrition per serving
4 ServingsCalories 430kcal
Protein 12g
Carbohydrates 60g
Fiber 4.17g
Sugar 44g
Fat 18g
More recipes
Cumin and walnut shortbread
Savory cumin and walnut shortbread, perfect with tea or coffee.
08 Feb 2026Honey and pine nut biscuits
Sweet honey and nutty pine biscuits, easy to make and delightful to eat.
25 Dec 2025