Cinnamon oat banana honey cookies

Name: Cinnamon oat banana honey cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup oats (80g); 1 banana (120g); 2 tsp cinnamon (5g); 1 tsp baking powder (5g); 1/3 tbsp honey (7g)

Cinnamon oat banana honey cookies are a healthy snack featuring oats, ripe banana, and honey, seasoned with cinnamon. They are easy to make and perfect for on-the-go energy or a light dessert.

16 Nov 2025
Cook time 8 min
Prep time 15 min

Ingredients:

1 cup oats
1 banana
2 tsp cinnamon
1 tsp baking powder
1/3 tbsp honey

Cinnamon oat banana honey cookies are a delicious and healthy treat that combines the natural sweetness of bananas and honey with the heartiness of oats. These cookies are perfect for a quick snack or a light dessert. Not only are they easy to make, but they also provide a good dose of fiber and natural energy. Enjoy these cookies with a warm cup of tea or pack them as a nutritious addition to your lunchbox.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Banana: In a medium-sized mixing bowl, peel the banana and mash it thoroughly using a fork until it reaches a smooth consistency.

3. Combine Ingredients: Add the oats, cinnamon, baking powder, and honey to the mashed banana. Mix everything until well-incorporated. The mixture should be slightly sticky and hold together.

4. Form the Cookies: Scoop a tablespoon-sized amount of dough, and using your hands, form it into a small ball. Place it on the prepared baking sheet and gently flatten it with the back of the spoon. Repeat with the rest of the dough, spacing the cookies about 1 inch apart.

5. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown and firm to the touch.

6. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious and healthy cinnamon oat banana honey cookies!

Cinnamon oat banana honey cookies are an exceptional blend of flavor and nutrition, ideal for any time of day. By following these straightforward steps and tips, you can whip up a batch of these delicious cookies in no time. Enjoy your homemade, guilt-free treat!

Cinnamon oat banana honey cookies FAQ:

What is the baking time for these cookies?

Bake the cookies at 350°F (175°C) for 12-15 minutes or until they are golden brown and firm to the touch.

How can I tell if the cookies are done baking?

The cookies are done when they turn golden brown and feel firm when gently touched. If they are still soft in the center, they may need an additional minute or two.

What size baking sheet do I need for this recipe?

A standard baking sheet will work well for this recipe. Ensure it is lined with parchment paper or a silicone baking mat for easy removal.

Can I substitute the honey with another sweetener?

Yes, you can substitute honey with maple syrup or agave nectar. Keep in mind that these options may slightly alter the flavor and texture.

How should I store the leftover cookies?

Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for a longer shelf life of up to a week.

Tips:

- Use ripe bananas for extra sweetness and easier mashing.

- If you prefer a chewier texture, slightly under-bake the cookies, monitoring them closely during the final minutes of baking.

- Add a touch of vanilla extract or a handful of raisins or nuts for extra flavor and texture.

- Make sure your oats are the quick-cooking type for the best consistency.

- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack, which helps them set properly.

Nutrition per serving

5 Servings
Calories 90kcal
Protein 2.33g
Carbohydrates 18g
Fiber 2.57g
Sugar 5g
Fat 1.12g

Cinnamon oat banana honey cookies