Cinnamon oat banana honey cookies
Cinnamon oat banana honey cookies are a healthy snack featuring oats, ripe banana, and honey, seasoned with cinnamon. They are easy to make and perfect for on-the-go energy or a light dessert.
Cook time 8 min
Prep time 15 min
Ingredients:
1 cup oats1 banana
2 tsp cinnamon
1 tsp baking powder
1/3 tbsp honey
Cinnamon oat banana honey cookies are a delicious and healthy treat that combines the natural sweetness of bananas and honey with the heartiness of oats. These cookies are perfect for a quick snack or a light dessert. Not only are they easy to make, but they also provide a good dose of fiber and natural energy. Enjoy these cookies with a warm cup of tea or pack them as a nutritious addition to your lunchbox.
Instructions:
Cinnamon oat banana honey cookies are an exceptional blend of flavor and nutrition, ideal for any time of day. By following these straightforward steps and tips, you can whip up a batch of these delicious cookies in no time. Enjoy your homemade, guilt-free treat!
Cinnamon oat banana honey cookies FAQ:
Bake the cookies at 350°F (175°C) for 12-15 minutes or until they are golden brown and firm to the touch.
The cookies are done when they turn golden brown and feel firm when gently touched. If they are still soft in the center, they may need an additional minute or two.
A standard baking sheet will work well for this recipe. Ensure it is lined with parchment paper or a silicone baking mat for easy removal.
Yes, you can substitute honey with maple syrup or agave nectar. Keep in mind that these options may slightly alter the flavor and texture.
Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for a longer shelf life of up to a week.
Cooking Tips:
- Use ripe bananas for extra sweetness and easier mashing.
- If you prefer a chewier texture, slightly under-bake the cookies, monitoring them closely during the final minutes of baking.
- Add a touch of vanilla extract or a handful of raisins or nuts for extra flavor and texture.
- Make sure your oats are the quick-cooking type for the best consistency.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack, which helps them set properly.
Nutrition Facts
5 ServingsCalories 90kcal
Protein 2.33g
Carbohydrates 18g
Fiber 2.57g
Sugar 5g
Fat 1.12g
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