Cinnamon oat banana honey cookies

Delight in the warm, comforting flavors of Cinnamon Oat Banana Honey Cookies. Made with wholesome oats, ripe bananas, a hint of cinnamon, baking powder, and a touch of honey, these easy-to-make treats are perfect for a healthy snack or dessert. Enjoy the sweet, natural goodness in every bite!

15 Mar 2025
Cook time 8 min
Prep time 15 min

Ingredients:

1 cup oats
1 banana
2 tsp cinnamon
1 tsp baking powder
1/3 tbsp honey
Cinnamon oat banana honey cookies

Cinnamon oat banana honey cookies are a delicious and healthy treat that combines the natural sweetness of bananas and honey with the heartiness of oats. These cookies are perfect for a quick snack or a light dessert. Not only are they easy to make, but they also provide a good dose of fiber and natural energy. Enjoy these cookies with a warm cup of tea or pack them as a nutritious addition to your lunchbox.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Banana: In a medium-sized mixing bowl, peel the banana and mash it thoroughly using a fork until it reaches a smooth consistency.
3. Combine Ingredients: Add the oats, cinnamon, baking powder, and honey to the mashed banana. Mix everything until well-incorporated. The mixture should be slightly sticky and hold together.
4. Form the Cookies: Scoop a tablespoon-sized amount of dough, and using your hands, form it into a small ball. Place it on the prepared baking sheet and gently flatten it with the back of the spoon. Repeat with the rest of the dough, spacing the cookies about 1 inch apart.
5. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown and firm to the touch.
6. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious and healthy cinnamon oat banana honey cookies!

Tips:

- Use ripe bananas for extra sweetness and easier mashing.

- If you prefer a chewier texture, slightly under-bake the cookies, monitoring them closely during the final minutes of baking.

- Add a touch of vanilla extract or a handful of raisins or nuts for extra flavor and texture.

- Make sure your oats are the quick-cooking type for the best consistency.

- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack, which helps them set properly.

Cinnamon oat banana honey cookies are an exceptional blend of flavor and nutrition, ideal for any time of day. By following these straightforward steps and tips, you can whip up a batch of these delicious cookies in no time. Enjoy your homemade, guilt-free treat!

Nutrition per serving

5 Servings
Calories 90kcal
Protein 2.33g
Carbohydrates 18g
Fiber 2.57g
Sugar 5g
Fat 1.12g

More recipes

Sugar-free chocolate mud cake

Easy to prepare and satisfyingly rich, it's a treat you won't want to miss.

26 Mar 2025

Bacon and rosemary breakfast potatoes

Ready to transform your breakfast routine?.

16 May 2025

Warm peanut butter and banana toast

Ready in minutes for a delicious start to your day.

05 Mar 2025

Strawberry chia watermelon smoothie

Perfect for a deliciously healthy breakfast or a revitalizing afternoon snack.

06 Apr 2025

Sherbet spider

Perfect for a refreshing and creamy treat that’s both tangy and sweet.

16 May 2025

Mocha chocolate brownies

Easy to make and sure to impress.

08 Mar 2025

Citrus broiled salmon

Marinated with fresh orange juice, seasoned with salt, vinegar, and black pepper, then broiled to perfection with a touch of onion – perfect for a flavorful, nutritious meal.

13 May 2025

Buttered whole-wheat toast

It's a wholesome, delicious start to your day.

10 Mar 2025

Posts