Cinnamon oat banana honey cookies

Delight in the warm, comforting flavors of Cinnamon Oat Banana Honey Cookies. Made with wholesome oats, ripe bananas, a hint of cinnamon, baking powder, and a touch of honey, these easy-to-make treats are perfect for a healthy snack or dessert. Enjoy the sweet, natural goodness in every bite!

  • 26 Feb 2025
  • Cook time 8 min
  • Prep time 15 min
  • 5 Servings
  • 5 Ingredients

Cinnamon oat banana honey cookies

Cinnamon oat banana honey cookies are a delicious and healthy treat that combines the natural sweetness of bananas and honey with the heartiness of oats. These cookies are perfect for a quick snack or a light dessert. Not only are they easy to make, but they also provide a good dose of fiber and natural energy. Enjoy these cookies with a warm cup of tea or pack them as a nutritious addition to your lunchbox.

Ingredients:

1 cup oats
80g
1 banana
120g
2 tsp cinnamon
5g
1 tsp baking powder
5g
1/3 tbsp honey
7g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Banana: In a medium-sized mixing bowl, peel the banana and mash it thoroughly using a fork until it reaches a smooth consistency.
3. Combine Ingredients: Add the oats, cinnamon, baking powder, and honey to the mashed banana. Mix everything until well-incorporated. The mixture should be slightly sticky and hold together.
4. Form the Cookies: Scoop a tablespoon-sized amount of dough, and using your hands, form it into a small ball. Place it on the prepared baking sheet and gently flatten it with the back of the spoon. Repeat with the rest of the dough, spacing the cookies about 1 inch apart.
5. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown and firm to the touch.
6. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious and healthy cinnamon oat banana honey cookies!

Tips:

- Use ripe bananas for extra sweetness and easier mashing.

- If you prefer a chewier texture, slightly under-bake the cookies, monitoring them closely during the final minutes of baking.

- Add a touch of vanilla extract or a handful of raisins or nuts for extra flavor and texture.

- Make sure your oats are the quick-cooking type for the best consistency.

- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack, which helps them set properly.

Cinnamon oat banana honey cookies are an exceptional blend of flavor and nutrition, ideal for any time of day. By following these straightforward steps and tips, you can whip up a batch of these delicious cookies in no time. Enjoy your homemade, guilt-free treat!

Nutrition Facts
Serving Size44 grams
Energy
Calories 90kcal5%
Protein
Protein 2.33g2%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.57g7%
Sugar 5g5%
Fat
Fat 1.12g1%
Saturated 0.21g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.39ug0%
Choline 9mg2%
Vitamin B1 0.09mg7%
Vitamin B2 0.03mg2%
Vitamin B3 0.35mg2%
Vitamin B6 0.07mg4%
Vitamin B9 9ug2%
Vitamin B12 0.00ug0%
Vitamin C 2.95mg3%
Vitamin E 0.11mg1%
Vitamin K 0.67ug1%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.09mg10%
Iron, Fe 0.89mg8%
Magnesium, Mg 30mg7%
Phosphorus, P 170mg14%
Potassium, K 140mg4%
Selenium, Se 4.67ug8%
Sodium, Na 80mg5%
Zinc, Zn 0.64mg6%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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