Honey-glazed baked chicken with red pepper and thyme

Savor the succulent flavors of Honey-Glazed Baked Chicken with Red Pepper and Thyme. This deliciously easy recipe features juicy chicken breasts marinated in olive oil, honey, and a blend of aromatic spices including garlic powder, red pepper, paprika, and cinnamon. Enhanced with fresh thyme, a pinch of salt, and black pepper, this dish promises a mouthwatering experience perfect for any dinner night. Ready for the oven in just minutes and packed with savory goodness!

03 Apr 2025
Cook time 45 min
Prep time 40 min

Ingredients:

5 chicken breasts
1/2 tbsp olive oil
1/2 onion
1 tsp garlic powder
1 tbsp honey
1/2 tsp red pepper (spice)
1/2 tsp paprika
1/2 tsp red pepper (spice)
1/4 tsp cinnamon
2 tsp fresh thyme
1 dash salt
1 dash black pepper
Honey-glazed baked chicken with red pepper and thyme

Honey-glazed baked chicken is a delightful dish that combines sweet, savory, and slightly spicy flavors. The addition of red pepper and thyme adds depth to the recipe, resulting in a delicious and aromatic meal that's perfect for any occasion.

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Place the chicken breasts on a clean cutting board and lightly season both sides with salt and black pepper.
3. Make the Honey-Glaze: In a small bowl, combine the olive oil, finely chopped onion, garlic powder, honey, red pepper, paprika, and cinnamon. Mix well to form a smooth glaze.
4. Coat the Chicken: Brush the honey glaze evenly over all the chicken breasts, ensuring they are well-coated.
5. Add Fresh Thyme: Sprinkle the chopped fresh thyme over the glazed chicken breasts.
6. Arrange in Baking Dish: Place the coated chicken breasts in a single layer in a baking dish or on a baking sheet. Make sure to leave a little space between each piece to ensure even cooking.
7. Bake: Put the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The chicken should be golden and slightly crispy on the outside.
8. Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring it's moist and flavorful.
9. Serve: Serve your honey-glazed baked chicken hot, garnished with additional fresh thyme if desired. Enjoy with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips:

- Marinate the chicken for at least 30 minutes to enhance flavor penetration.

- For an extra layer of flavor, sear the chicken breasts in a hot skillet for 2 minutes on each side before baking.

- To avoid drying out the chicken, bake at a moderate temperature and use a meat thermometer to check for an internal temperature of 165°F (74°C).

- Serve with a side of roasted vegetables or a fresh salad for a complete meal.

This honey-glazed baked chicken with red pepper and thyme recipe is a perfect combination of sweet and spicy flavors, providing a delightful and crowd-pleasing dish. Follow the tips provided to ensure a juicy and flavorful outcome every time. Enjoy your meal!

Nutrition per serving

5 Servings
Calories 190kcal
Protein 33g
Carbohydrates 5g
Fiber 0.52g
Sugar 4.15g
Fat 5g

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