Spiced chicken thighs with yellow couscous is a flavorful and vibrant dish, combining the aromatic spices of cumin, coriander, and paprika with tender chicken thighs. This recipe also features a colorful and nutrient-rich couscous, packed with raisins, chickpeas, almonds, and a hint of turmeric. Perfect for a hearty family dinner or a special gathering, this dish is both satisfying and nutritious.
- Marinate the chicken thighs for at least 30 minutes or overnight to let the spices infuse the meat deeply.
- Toast the almonds lightly before adding to the couscous for a richer, nutty flavor.
- To ensure evenly cooked chicken, make sure to turn the thighs occasionally while cooking.
- If you prefer a vegetarian option, substitute the chicken thighs with tofu or more chickpeas and use vegetable broth instead of chicken gravy.
- Fluff the couscous with a fork before serving to keep it light and airy.
Spiced chicken thighs with yellow couscous is a wonderful blend of spices, textures, and flavors that will leave your taste buds delighted. With its vibrant colors and aromatic ingredients, this dish is not only a feast for the eyes but also a hearty meal. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress and satisfy everyone's palate. Enjoy the burst of flavors and the wholesome goodness of this delightful dish.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 610kcal | 24% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 8g | 21% |
Sugar 13g | 13% |
Fat | |
Fat 36g | 41% |
Saturated 7g | 23% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 80mg | 15% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.49mg | 38% |
Vitamin B3 7mg | 45% |
Vitamin B6 0.59mg | 35% |
Vitamin B9 100ug | 26% |
Vitamin B12 0.62ug | 26% |
Vitamin C 13mg | 14% |
Vitamin E 4.97mg | 33% |
Vitamin K 33ug | 28% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.51mg | 0% |
Iron, Fe 6mg | 51% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 370mg | 30% |
Potassium, K 820mg | 24% |
Selenium, Se 55ug | 98% |
Sodium, Na 490mg | 33% |
Zinc, Zn 3.00mg | 27% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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