Craving a savory and delicious meal? Try your hand at making Teriyaki Crumbed Chicken! This recipe combines the rich flavors of teriyaki sauce with a satisfying crispy crust. It's perfect for a weeknight dinner or a special weekend meal that is sure to impress your family and friends.
- For a more intense flavor, marinate the chicken thighs in teriyaki sauce for a few hours before starting the recipe.
- Make sure the chicken thighs are of even thickness to ensure they all cook evenly.
- For added crunch, use panko breadcrumbs instead of regular breadcrumbs.
- If you prefer a spicier kick, add some crushed red pepper flakes to the bread crumb mixture.
- To make the breading process less messy, use one hand for wet ingredients (egg mixture) and the other hand for dry ingredients (bread crumbs).
Congratulations, you've made Teriyaki Crumbed Chicken! Whether you serve it with a side of steamed vegetables, mashed potatoes, or over a bed of rice, this dish is sure to become a favorite. Enjoy the harmonious blend of flavors and the satisfying crunch of this delightful meal.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 510kcal | 26% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.56g | 1% |
Sugar 1.79g | 2% |
Fat | |
Fat 36g | 41% |
Saturated 10g | 32% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 140mg | 25% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 10mg | 63% |
Vitamin B6 0.72mg | 43% |
Vitamin B9 30ug | 7% |
Vitamin B12 1.41ug | 59% |
Vitamin C 1.66mg | 2% |
Vitamin E 0.57mg | 4% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.15mg | 16% |
Iron, Fe 2.32mg | 21% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 370mg | 29% |
Potassium, K 470mg | 14% |
Selenium, Se 44ug | 81% |
Sodium, Na 550mg | 37% |
Zinc, Zn 2.92mg | 27% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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