Moroccan Chicken is a delightful dish that brings the rich and exotic flavors of Moroccan cuisine right to your kitchen. This recipe combines a variety of spices with tender chicken thighs, olives, and chickpeas, creating a hearty and aromatic meal.Serve it with fluffy couscous, and you have a dish that's sure to impress your family and friends.
- Marinate the chicken thighs in lemon juice, garlic, cumin, turmeric, and black pepper for at least an hour to allow the flavors to penetrate the meat.
- For an enhanced flavor, use fresh spices and toast them lightly before using.
- If you prefer a thicker gravy, you can simmer it longer until it reduces to the desired consistency.
- Adjust the seasoning according to your taste, and feel free to add a pinch of salt as needed.
- You can use green or black olives based on your preference for added brininess.
- Fluff the couscous with a fork after cooking to prevent it from clumping together.
- Adding fresh herbs like cilantro or parsley as a garnish can enhance the overall flavor and presentation of the dish.
This Moroccan Chicken recipe is a perfect blend of savory spices and tender, juicy chicken, complemented beautifully by the olives and chickpeas. Served over a bed of light and fluffy couscous, it's a dish that's both satisfying and full of unique flavors. With these simple tips, you can bring a taste of Morocco to your dining table and create a meal that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 3.13g | 8% |
Sugar 2.98g | 3% |
Fat | |
Fat 20g | 24% |
Saturated 5g | 17% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 60mg | 11% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 5mg | 33% |
Vitamin B6 0.46mg | 27% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.62ug | 26% |
Vitamin C 7mg | 8% |
Vitamin E 0.72mg | 5% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 2.68mg | 24% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 220mg | 17% |
Potassium, K 430mg | 13% |
Selenium, Se 27ug | 51% |
Sodium, Na 250mg | 17% |
Zinc, Zn 1.81mg | 16% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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