Steamed pork & rice balls

Discover the delicious flavors of Steamed Pork & Rice Balls, a savory and aromatic dish featuring tender ground pork, fresh scallions, fragrant coriander leaves, and zesty ginger root all wrapped in a coating of perfectly cooked white rice. Ready to delight your taste buds with every bite!

  • 18 Mar 2025
  • Cook time 20 min
  • Prep time 75 min
  • 4 Servings
  • 5 Ingredients

Steamed pork & rice balls

Steamed pork and rice balls are a delightful and savory dish that combines tender ground pork with aromatic herbs and spices, all rolled into rice-coated balls. This dish is perfect for a nutritious and flavorsome meal that is sure to impress family and friends.

Ingredients:

1 cup white rice
230g
14 oz ground pork
400g
1/2 cup scallions
60g
2 tsp coriander leaves
6g
2 tbsp ginger root
30g

Instructions:

1. Prepare the Rice:
- Rinse the white rice under cold running water until the water runs clear to remove excess starch.
- Drain the rice thoroughly and spread it out on a large plate or baking sheet to air dry while you prepare the other ingredients.
2. Prepare the Pork Mixture:
- In a large mixing bowl, combine the ground pork, scallions, coriander leaves, and minced ginger root.
- Mix the ingredients thoroughly until well combined. Add salt and pepper to taste, if desired.
3. Form the Pork Balls:
- With wet hands, take a small portion of the pork mixture (about 1 tablespoon) and roll it into a ball.
- Repeat the process until all the pork mixture has been used. You should be able to make approximately 20-24 balls.
4. Coat the Pork Balls with Rice:
- Roll each pork ball in the prepared rice, pressing gently to ensure the rice adheres well to the meat.
- Place the rice-coated pork balls on a plate or tray.
5. Prepare the Steamer:
- Fill a large pot or wok with water and bring it to a gentle boil.
- Line a steamer basket with a piece of parchment paper or lightly grease it to prevent sticking.
6. Steam the Pork & Rice Balls:
- Place the rice-coated pork balls in the steamer basket in a single layer, ensuring they do not touch each other.
- Cover and steam over boiling water for 25-30 minutes or until the rice is cooked and the pork is fully cooked through. The rice should turn translucent when done.
7. Serve:
- Once cooked, carefully remove the steamer basket from the heat.
- Transfer the steamed pork and rice balls to a serving platter.
- Garnish with extra scallions or coriander leaves if desired.
8. Enjoy:
- Serve the steamed pork and rice balls hot, as an appetizer or a main dish. They can be accompanied by a dipping sauce such as soy sauce, chili sauce, or a ginger-garlic dipping sauce.

Tips:

- Ensure the rice is well-rinsed and soaked for about 30 minutes before using, as this helps it stick better to the pork balls.

- Use freshly ground pork for the best texture and flavor.

- Chop the scallions and coriander leaves finely to ensure even distribution of flavors in the meat mixture.

- Grate the ginger root finely to incorporate its flavor thoroughly into the pork mixture.

- Steam the pork balls over simmering water rather than boiling, to ensure they cook evenly and retain moisture.

- Serve with a dipping sauce, such as soy sauce mixed with a little vinegar and chili oil, for added flavor.

Steamed pork and rice balls are an easy-to-make yet incredibly flavorful dish that is sure to become a favorite at your dining table. By following the provided tips, you can create perfectly steamed, succulent pork balls with a delightful coating of tender rice. Enjoy this delicious and healthy meal with family and friends!

Nutrition Facts
Serving Size180 grams
Energy
Calories 520kcal26%
Protein
Protein 30g20%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.22g3%
Sugar 1.08g1%
Fat
Fat 22g25%
Saturated 8g26%
Cholesterol 90mg-
Vitamins
Vitamin A 7ug1%
Choline 90mg17%
Vitamin B1 1.04mg87%
Vitamin B2 0.26mg20%
Vitamin B3 7mg42%
Vitamin B6 0.51mg30%
Vitamin B9 140ug36%
Vitamin B12 0.54ug22%
Vitamin C 2.70mg3%
Vitamin E 0.33mg2%
Vitamin K 4.78ug4%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.20mg22%
Iron, Fe 3.87mg35%
Magnesium, Mg 44mg10%
Phosphorus, P 300mg24%
Potassium, K 490mg14%
Selenium, Se 44ug80%
Sodium, Na 80mg5%
Zinc, Zn 3.87mg35%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Kaffir lime roast chicken

Try it today and elevate your home-cooked meals.

24 Apr 2025

Slow cooker sticky cashew nut chicken

Try it today and savor the joy of effortless cooking.

11 Mar 2025

Sausage and mushroom penne gratin

Ideal for family dinners or cozy nights in.

14 Mar 2025

Steak with balsamic mushrooms

Ideal for special occasions or a comforting weeknight meal, our Steak with Balsamic Mushrooms is sure to impress.

05 Apr 2025

Bubble pies

Easy to make and delicious to eat.

12 Apr 2025

Five spice roasted chicken legs

Perfectly roasted for a savory and aromatic meal that’ll impress your taste buds.

22 Jan 2025

Sweet potato carbonara with spinach & mushrooms

Perfect for a cozy dinner.

29 Apr 2025

Lentil and chickpea dhal

This easy and nutritious recipe is a delicious way to enjoy a healthy vegan meal, ready in no time.

28 Apr 2025

Posts