Steamed pork & rice balls
Discover the delicious flavors of Steamed Pork & Rice Balls, a savory and aromatic dish featuring tender ground pork, fresh scallions, fragrant coriander leaves, and zesty ginger root all wrapped in a coating of perfectly cooked white rice. Ready to delight your taste buds with every bite!
- 18 Mar 2025
- Cook time 20 min
- Prep time 75 min
- 4 Servings
- 5 Ingredients
Steamed pork and rice balls are a delightful and savory dish that combines tender ground pork with aromatic herbs and spices, all rolled into rice-coated balls. This dish is perfect for a nutritious and flavorsome meal that is sure to impress family and friends.
Ingredients:
Instructions:
- Rinse the white rice under cold running water until the water runs clear to remove excess starch.
- Drain the rice thoroughly and spread it out on a large plate or baking sheet to air dry while you prepare the other ingredients.
- In a large mixing bowl, combine the ground pork, scallions, coriander leaves, and minced ginger root.
- Mix the ingredients thoroughly until well combined. Add salt and pepper to taste, if desired.
- With wet hands, take a small portion of the pork mixture (about 1 tablespoon) and roll it into a ball.
- Repeat the process until all the pork mixture has been used. You should be able to make approximately 20-24 balls.
- Roll each pork ball in the prepared rice, pressing gently to ensure the rice adheres well to the meat.
- Place the rice-coated pork balls on a plate or tray.
- Fill a large pot or wok with water and bring it to a gentle boil.
- Line a steamer basket with a piece of parchment paper or lightly grease it to prevent sticking.
- Place the rice-coated pork balls in the steamer basket in a single layer, ensuring they do not touch each other.
- Cover and steam over boiling water for 25-30 minutes or until the rice is cooked and the pork is fully cooked through. The rice should turn translucent when done.
- Once cooked, carefully remove the steamer basket from the heat.
- Transfer the steamed pork and rice balls to a serving platter.
- Garnish with extra scallions or coriander leaves if desired.
- Serve the steamed pork and rice balls hot, as an appetizer or a main dish. They can be accompanied by a dipping sauce such as soy sauce, chili sauce, or a ginger-garlic dipping sauce.
Tips:
- Ensure the rice is well-rinsed and soaked for about 30 minutes before using, as this helps it stick better to the pork balls.
- Use freshly ground pork for the best texture and flavor.
- Chop the scallions and coriander leaves finely to ensure even distribution of flavors in the meat mixture.
- Grate the ginger root finely to incorporate its flavor thoroughly into the pork mixture.
- Steam the pork balls over simmering water rather than boiling, to ensure they cook evenly and retain moisture.
- Serve with a dipping sauce, such as soy sauce mixed with a little vinegar and chili oil, for added flavor.
Steamed pork and rice balls are an easy-to-make yet incredibly flavorful dish that is sure to become a favorite at your dining table. By following the provided tips, you can create perfectly steamed, succulent pork balls with a delightful coating of tender rice. Enjoy this delicious and healthy meal with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.22g | 3% |
| Sugar 1.08g | 1% |
| Fat | |
| Fat 22g | 25% |
| Saturated 8g | 26% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 7ug | 1% |
| Choline 90mg | 17% |
| Vitamin B1 1.04mg | 87% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 7mg | 42% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 140ug | 36% |
| Vitamin B12 0.54ug | 22% |
| Vitamin C 2.70mg | 3% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 4.78ug | 4% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 3.87mg | 35% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 490mg | 14% |
| Selenium, Se 44ug | 80% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 3.87mg | 35% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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