Garden green salad is a fresh, vibrant dish that's perfect for any meal. Packed with nutrient-rich vegetables and a delightful vinaigrette, this salad is both healthy and delicious. Follow this simple recipe to create a refreshing salad that's sure to impress.
- Use fresh, high-quality ingredients for the best flavor.
- You can add your favorite herbs like parsley or cilantro to enhance the flavor.
- For a protein boost, consider adding grilled chicken, tofu, or chickpeas.
- To keep the avocado from browning, add it to the salad just before serving.
- You can use a mandoline to slice the cucumbers thinly and evenly.
Congratulations! You’ve just made a delightful Garden Green Salad. This colorful and nutritious dish is perfect as a side or a light main course. Enjoy the freshness and the burst of flavors in every bite.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 1.55g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 3.89g | 10% |
Sugar 2.43g | 2% |
Fat | |
Fat 15g | 18% |
Saturated 2.14g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 12mg | 2% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 1.03mg | 6% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.00ug | 0% |
Vitamin C 20mg | 22% |
Vitamin E 1.21mg | 8% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 0.51mg | 5% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 44mg | 4% |
Potassium, K 360mg | 11% |
Selenium, Se 0.48ug | 1% |
Sodium, Na 5mg | 0% |
Zinc, Zn 0.48mg | 4% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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