Dairy-free banana crazy cake
Dairy-free banana crazy cake is a moist and easy dessert made without milk, eggs, or butter. Featuring ripe bananas and basic pantry ingredients, it’s perfect for those with dietary restrictions or anyone looking for a lighter cake option.
Cook time 20 min
Prep time 5 min
Ingredients:
2.50 cups all-purpose white wheat flour1 cup sugar
1 tsp baking powder
1/3 cup olive oil
1 tsp vinegar
1 tsp vanilla extract
Dairy-free banana crazy cake is a delicious and moist dessert that doesn't require any milk, eggs, or butter. It's perfect for those with dairy allergies, vegans, or anyone looking to reduce their dairy intake. This simple yet delightful recipe uses basic pantry ingredients and is incredibly easy to prepare.
Instructions:
- Preheat your oven to 350°F (175°C). Prepare an 8x8 inch (or similar-sized) baking pan by lightly greasing it with oil or lining it with parchment paper.
- In a large mixing bowl, whisk together 2 ½ cups of all-purpose white wheat flour, 1 cup of sugar, and 1 teaspoon of baking powder until well combined.
- Create three wells in the dry ingredients mixture. In one well, pour 1/3 cup of olive oil. In the second well, add 1 teaspoon of vinegar. In the third well, pour 1 teaspoon of vanilla extract.
- Add the 3 mashed bananas to the bowl.
- Pour 1 cup of water over the entire mixture.
- Stir all the ingredients together until you have a smooth batter. Make sure there are no dry pockets of flour, but be careful not to overmix as this can cause the cake to be tough.
- Pour the batter into the prepared baking pan and use a spatula to smooth out the top.
- Place the baking pan in the preheated oven and bake for about 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, cut the cake into squares and serve. Enjoy your delicious Dairy-Free Banana Crazy Cake!
Enjoy your dairy-free banana crazy cake as a sweet treat for any occasion. Its moist texture and delightful banana flavor make it a hit among both kids and adults. You can serve it plain, with a dusting of powdered sugar, or even with a dairy-free frosting. Whichever way you choose, this cake is sure to become a favorite in your household.
Dairy-free banana crazy cake FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for about 35 to 40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 1 week. You can also freeze the cake for up to 3 months by wrapping it tightly in plastic wrap.
Yes, you can substitute olive oil with another neutral oil, such as vegetable oil or canola oil, while maintaining similar results in flavor and texture.
For a suitable substitution, you can use unsweetened applesauce (approximately 1 cup) or another mashed fruit like pumpkin, although this may slightly alter the flavor and texture.
The cake is done baking when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the top should be lightly golden and spring back when touched.
Tips:
- Ensure that your bananas are ripe for easier mashing and a sweeter flavor.
- You can use apple cider vinegar or white vinegar for this recipe, as both will work well.
- Feel free to add in nuts, chocolate chips, or dried fruits for extra texture and flavor.
- Allow the cake to cool completely before slicing to prevent it from falling apart.
- Storing the cake in the refrigerator can help retain its moisture and keep it fresh longer.
Nutrition per serving
9 ServingsCalories 220kcal
Protein 4.17g
Carbohydrates 50g
Fiber 1.04g
Sugar 22g
Fat 9g
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