Dairy-free banana crazy cake
Discover the simplicity and deliciousness of our Dairy-Free Banana Crazy Cake. Made with pantry staples like all-purpose white wheat flour, sugar, olive oil, and a hint of vanilla, this vegan-friendly dessert is moist, flavorful, and perfect for any occasion. No eggs or dairy needed!
- 15 Apr 2024
- Cook time 20 min
- Prep time 5 min
- 9 Servings
- 6 Ingredients
Dairy-free banana crazy cake is a delicious and moist dessert that doesn't require any milk, eggs, or butter. It's perfect for those with dairy allergies, vegans, or anyone looking to reduce their dairy intake. This simple yet delightful recipe uses basic pantry ingredients and is incredibly easy to prepare.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Prepare an 8x8 inch (or similar-sized) baking pan by lightly greasing it with oil or lining it with parchment paper.
- In a large mixing bowl, whisk together 2 ½ cups of all-purpose white wheat flour, 1 cup of sugar, and 1 teaspoon of baking powder until well combined.
- Create three wells in the dry ingredients mixture. In one well, pour 1/3 cup of olive oil. In the second well, add 1 teaspoon of vinegar. In the third well, pour 1 teaspoon of vanilla extract.
- Add the 3 mashed bananas to the bowl.
- Pour 1 cup of water over the entire mixture.
- Stir all the ingredients together until you have a smooth batter. Make sure there are no dry pockets of flour, but be careful not to overmix as this can cause the cake to be tough.
- Pour the batter into the prepared baking pan and use a spatula to smooth out the top.
- Place the baking pan in the preheated oven and bake for about 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, cut the cake into squares and serve. Enjoy your delicious Dairy-Free Banana Crazy Cake!
Tips:
- Ensure that your bananas are ripe for easier mashing and a sweeter flavor.
- You can use apple cider vinegar or white vinegar for this recipe, as both will work well.
- Feel free to add in nuts, chocolate chips, or dried fruits for extra texture and flavor.
- Allow the cake to cool completely before slicing to prevent it from falling apart.
- Storing the cake in the refrigerator can help retain its moisture and keep it fresh longer.
Enjoy your dairy-free banana crazy cake as a sweet treat for any occasion. Its moist texture and delightful banana flavor make it a hit among both kids and adults. You can serve it plain, with a dusting of powdered sugar, or even with a dairy-free frosting. Whichever way you choose, this cake is sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 220kcal | 9% |
| Protein | |
| Protein 4.17g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.04g | 3% |
| Sugar 22g | 22% |
| Fat | |
| Fat 9g | 11% |
| Saturated 1.29g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 3.61mg | 1% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.10ug | 0% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.48mg | 4% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 55mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 4.79g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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