Dairy-free banana crazy cake is a delicious and moist dessert that doesn't require any milk, eggs, or butter. It's perfect for those with dairy allergies, vegans, or anyone looking to reduce their dairy intake. This simple yet delightful recipe uses basic pantry ingredients and is incredibly easy to prepare.
- Ensure that your bananas are ripe for easier mashing and a sweeter flavor.
- You can use apple cider vinegar or white vinegar for this recipe, as both will work well.
- Feel free to add in nuts, chocolate chips, or dried fruits for extra texture and flavor.
- Allow the cake to cool completely before slicing to prevent it from falling apart.
- Storing the cake in the refrigerator can help retain its moisture and keep it fresh longer.
Enjoy your dairy-free banana crazy cake as a sweet treat for any occasion. Its moist texture and delightful banana flavor make it a hit among both kids and adults. You can serve it plain, with a dusting of powdered sugar, or even with a dairy-free frosting. Whichever way you choose, this cake is sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 4.17g | 3% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.04g | 3% |
Sugar 22g | 22% |
Fat | |
Fat 9g | 11% |
Saturated 1.29g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 3.61mg | 1% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.10ug | 0% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.08mg | 8% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 60mg | 5% |
Potassium, K 55mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 4.79g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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