Peanut butter biscuits
Delight your taste buds with these irresistible, homemade Peanut Butter Biscuits! Featuring creamy peanut butter, rich butter, sweet honey, and crunchy peanuts, this simple recipe combines all your favorite flavors into one delicious treat. Perfect for snacks or dessert, these biscuits are sure to be a hit with family and friends. Easy to make and utterly satisfying!
- 10 Apr 2024
- Cook time 8 min
- Prep time 15 min
- 12 Servings
- 9 Ingredients
Peanut butter biscuits are a delightful treat that combines the creamy richness of peanut butter with the perfect balance of sweetness and crunch. Whether for a casual snack or a special occasion, these biscuits are sure to please both kids and adults alike. Follow this simple recipe to bake a batch of these irresistible biscuits.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the softened butter, peanut butter, honey, and brown sugar. Use an electric mixer or a whisk to cream these ingredients together until they are light and fluffy.
Beat in the egg and vanilla extract until the mixture is smooth and well combined.
In a separate bowl, whisk together the all-purpose white wheat flour and baking soda.
Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Be careful not to overmix.
Gently fold in the chopped peanuts, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten each mound slightly with the back of a fork or your fingers to form a biscuit shape. Leave about 2 inches (5 cm) of space between each biscuit to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still be soft but will set up as they cool.
Allow the biscuits to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Once the biscuits are fully cooled, they are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Ensure all ingredients are at room temperature for a smoother mix and better texture.
- Use creamy or chunky peanut butter according to your preference for added texture.
- Chill the dough for about 30 minutes before baking to prevent the biscuits from spreading too much.
- Line your baking sheet with parchment paper to prevent the biscuits from sticking and for an easier cleanup.
- For an extra touch, you can sprinkle a little sea salt on top of the biscuits before baking to enhance the flavor.
Once you've baked these delicious peanut butter biscuits, let them cool for a few minutes before indulging in their nutty, buttery goodness. Whether enjoyed with a glass of milk, a cup of coffee, or all by themselves, these biscuits are sure to become a favorite. Enjoy your homemade treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 2.46g | 6% |
| Sugar 16g | 16% |
| Fat | |
| Fat 24g | 28% |
| Saturated 7g | 24% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 36mg | 7% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 4.32mg | 27% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 2.84mg | 19% |
| Vitamin K 0.76ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.26mg | 0% |
| Iron, Fe 1.25mg | 11% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 240mg | 7% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 1.15mg | 10% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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