Ice cream with roasted grapes and walnut oil
Indulge in a delightful dessert with our Ice Cream with Roasted Grapes and Walnut Oil recipe! Combining creamy ice cream, caramelized roasted grapes, and a drizzle of rich walnut oil, this delectable treat is topped off with crunchy pistachio nuts for the perfect balance of flavors and textures. Perfect for any occasion, this gourmet delight is sure to impress your taste buds. Discover the ultimate fusion of sweet, nutty, and creamy in every bite!
- 25 Feb 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 3 Ingredients
Indulge in a delightful dessert featuring the rich and nutty flavors of walnut oil, the unique crunch of pistachio nuts, and the sweet tanginess of roasted grapes. This ice cream recipe promises a gourmet twist on a classic treat, perfect for an elegant dinner party or a simple, luxurious treat.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and dry the grapes thoroughly.
- Place the grapes on a baking sheet lined with parchment paper or a silicone baking mat.
- Drizzle the grapes with the walnut oil and toss them gently to ensure they are evenly coated.
- Roast the grapes in the preheated oven for about 20-25 minutes, or until they have softened and their skins have started to wrinkle and caramelize.
- Stir the grapes halfway through the roasting time for even roasting.
- While the grapes are roasting, roughly chop the pistachio nuts and set them aside.
- Once the grapes are roasted, allow them to cool for a few minutes. They should be warm but not too hot.
- Scoop 1 cup of ice cream into each serving bowl.
- Top the ice cream with the warm roasted grapes, allowing their juices to drizzle over the ice cream.
- Sprinkle the chopped pistachio nuts on top for a delightful crunch.
- If you’d like, you can drizzle a little extra walnut oil over the top for added flavor.
- Serve immediately and enjoy your delicious Ice Cream with Roasted Grapes and Walnut Oil!
Tips:
- Roasting Grapes: Ensure the grapes are evenly spread out on a baking sheet to achieve uniform roasting and intensify their sweetness.
- Walnut Oil: Walnut oil is used for its rich, nutty flavor, but it's sensitive to heat. Be cautious not to overheat it during preparation.
- Pistachio Nuts: For added flavor, lightly toast the pistachio nuts in a dry skillet over medium heat until they become fragrant.
- Serving Temperature: Allow the roasted grapes to cool slightly before combining them with the ice cream to avoid melting the ice cream too quickly.
- Presentation: Serve the dish in chilled bowls for a more refined presentation and to keep the ice cream from melting rapidly.
The combination of the smooth and creamy ice cream with the warm, roasted grapes and the crunch of pistachios creates a symphony of flavors and textures that will leave your taste buds craving more. This simple yet sophisticated dessert is bound to impress with its rich and nuanced profile.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 2.22g | 6% |
| Sugar 36g | 35% |
| Fat | |
| Fat 20g | 23% |
| Saturated 8g | 27% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 36mg | 7% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.33mg | 25% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.42ug | 17% |
| Vitamin C 3.29mg | 4% |
| Vitamin E 0.65mg | 4% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 430mg | 13% |
| Selenium, Se 2.77ug | 5% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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