
Indulge in a delightful and flavorful dessert with our Maple & Balsamic Roast Apples with Cinnamon Oat Crumble. This recipe combines the natural sweetness of apples with the rich flavors of maple syrup and balsamic vinegar, all topped with a crunchy cinnamon oat crumble. It's a perfect treat for cozy evenings or a special occasion.
- Use fresh, firm apples like Granny Smith or Honeycrisp for the best texture.
- Toast the almonds lightly before mixing them into the crumble for added flavor and crunch.
- Be sure to evenly coat the apples with the maple syrup and balsamic mixture for a balanced taste.
- If you prefer a sweeter dish, you can increase the amount of brown sugar in the crumble topping.
- Keep an eye on the crumble while baking to ensure it doesn’t burn; it should be golden brown and crisp.
- Let the apples cool slightly before serving to allow the flavors to meld together.
Enjoy the warm and comforting flavors of Maple & Balsamic Roast Apples with Cinnamon Oat Crumble. This dessert is not only delicious but also easy to prepare. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. This dish is sure to impress your family and friends with its unique and exquisite taste.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 2.72g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 4.28g | 11% |
| Sugar 12g | 12% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.47g | 15% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 11mg | 2% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.43mg | 3% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.94mg | 5% |
| Vitamin E 1.52mg | 10% |
| Vitamin K 3.36ug | 3% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 190mg | 6% |
| Selenium, Se 2.73ug | 5% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ideal for both brunch and breakfast, this easy-to-follow recipe ensures a delicious meal in no time.
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